Bun ziqwayitiwe esomileyo: iresiphi ifoto

Namnandi - kukade icangcisiwe ezaziwayo-kakuhle kwaye Amakhitshi isidlo ezithandwayo iintlanga ezininzi zehlabathi. Kumazwe ezahlukeneyo ngeelwimi ezahlukeneyo, yaye amagama ahlukeneyo. Kodwa ke umongo ihlala enye: incwadi esongwayo - kunye okanye ngaphandle ukugcwalisa - kusoloko izimuncumuncu abantwana kunye nabantu abadala. Kodwa nangakumbi ke - Bun kunye nezo ziqwayitiweyo! Kuxhomekeke emnandi. Kwaye ngaphandle namnandi kunye nezo ziqwayitiweyo ziluncedo kakhulu kuba ziqulathe (kwi Akunakuba) izondlo eziyimfuneko ukuze umzimba womntu. Badla, kwaye ukuphazamisa impilo ngexesha elinye. A Bun ziqwayitiwe ezomileyo, bayidle iti okanye ikofu - into elungileyo neyanelisayo ngokwaneleyo wokuqala isidlo ukuba umntwana okanye umntu omdala. Ngoko kutheni ungazami ukupheka?

Bun ziqwayitiwe ezomileyo. Indlela nge photo

ehla ezithambileyo kunye esimnandi, kunye ukuzaliswa emnandi akayi kungamohlwayi nabani na xa ebona ukuba ngokwayo. Ingakumbi njengoko sipheke yinto elula, ingakumbi amakhosikazi, ngubani owoyamaniswe kuyo ikhitshi lakhe zivakaliswe kuzo zonke iintlobo zokutya kukakumkani okwenziwa ngumbhaki. Ngoko ke, zama ukupheka muffins kunye nezo ziqwayitiweyo (yeresiphi photo ngezantsi) ukukholisa ikhaya okanye abahlobo, nagryanuvshaya xa iindwendwe iti.

Yintoni le nkqubo ibandakanya?

kuba namsebenzi Yintoni okanye wakhangela lo mbuzo, yenza ethile ingqiqo - ubuncinane ngokwemiqathango division of labour. Oko ibandakanya Bun ziqwayitiwe ngaqwayitiweyo? Kuyacaca intlama kunye nokuzaliswa. Ngako oko, le intlama inokuba nomahluko: igwele kwaye emnandi kwaye elungileyo kakhulu, kefir okanye ubisi. Isongo The ziya kwahluka kwakhona kakhulu ngamandla.

A ukuzaliswa abathi ngaye? Kubonakala, nezo ziqwayitiweyo - kubhaliwe Iapilkosi womile (okt ilanga-ezomisiweyo ngendlela ekhethekileyo eyenza Iapilkosi). Kodwa kwakhona bokuzalisa i umpheki onamava uya ungathanda ukubonisa nomfanekiso wakho olungagungqiyo. Ngapha koko, kukho iindidi ngeendidi ongeziweyo, angabekwa nobusi endaweni iswekile, yongeza iziqholo: nesinamon, nutmeg, vanilla. Kwaye oko kunokwenzeka kunye The 'anxile "ukubhaka, esebenzisa iperi cognac okanye rum amathontsi. Njengoko bathi, yonke into ezandleni zethu, ukuze kungaqala kwangoko kangangoko ukubhaka ukuze ufumane The okumnandi kunye nezo ziqwayitiweyo!

Ngaloo ntlama. Isiseko umehluko

In lwalo esisiseko ukulungiselela eziqhelekileyo intlama nagwele. Kuba oku kufuneka: iglasi yobisi mafutha avareji, imiqulu isiqingatha-ounce njengamasi umlomo wabo, ipakethi igwele, eyomileyo isibini ekhawulezayo amaqanda, isiqingatha sekomityi leswekile, a amacephe ezimbalwa ze-oli yemifuno, isiqingatha Kilo yomgubo - izithako kakhulu, ezifikelelekayo azibizi.

intlama Cooking

Indlela ukuze uyipheke intlama sokubhaka, uyazi, mhlawumbi, nayiphi iindwendwe self-nokuhlonipha. Kodwa kwenzeka nje, kwakhona, kuba kunjalo kukho abasebatsha, kwaye abakwazi ukufumana ngeenxa. Ngenxa yoko, siyaqala.

1. Lobisi eshushu, kodwa hayi kuphekwa ezizalana ipakethe elincinane igwele, likuxhoxhela ukuphepha lunamahlwili amhlophe. Intlama kufuneka ibe kancinane ukuhlala kwindawo efudumeleyo: ngokoqobo imizuzu, ngoko abahlanu. Ngoku ukudibanisa i uyaphule amaqanda ekrwada kunye nentwana yomgubo, likuxhoxhela zonke umtshayelo ekhethekileyo okanye, kwi okubi, ifolokhwe.
2. Thina Bafudumeza ibhotolo eyenziwe ngepani ngembiza kwi abile kakhulu, ngoko ke akabi, kodwa nje linyibilike. Galela i oyile iimvavanyo elizayo.
3. Lo mxube ukongeza umgubo eseleyo - umlambo, azizamazamisa ngokucotha, kwaye uwathandabuze. Ngokucokisekileyo baxovula intlama: kuqala, ungasebenzisa i phehla okanye sokuxuba, uze uqhubeke ngesandla. Intlama ukuqalisa kunye nezo ziqwayitiweyo yaba mnandi, kufuneka ukuba uyenze le nto engumnqantsa kakhulu. Logama nje kufanelekile, luthe lwancothulwa, nokwenza kwiziseko.

Filling. Isiseko umehluko

Yonke lento iqala ngokukhetha zeapilkosi eyomileyo. Abantu abaninzi bakhetha ukukhetha nokucebisa nabo emarikeni: kukho into, ubuncinane, unako 'va' imveliso kwaye isigqibo (nokuba beve ukunika itrayi), fresh okanye hayi. Kuphephe Iapilkosi ukuba umbala nemvelo: nantoni na enokwenzeka, ukugcinwa zayo zexesha elide waphathwa embi. Kwakhona bafuna icebiso abapheki abanamava, banukisile ngenyameko imveliso. Ngapha koko, iziqhamo maxa wambi womile kunokugcinwa ecaleni ubulawu okanye, umzekelo, kunye ikonofile, njengoko bafunxa kakuhle ngokwaneleyo kunuka. Ngoko ke, ukuba awufuni endaweni The kunye nezo ziqwayitiweyo wajika KFile - zijoje! Ukuba ukhetha iimpahla wevenkile, sinikela ingqalelo ixesha kwimveliso. Ezinye iziqhamo ezomisiweyo ube elide ezikhabhathini: uye okwangoku kuvelile, kodwa nezo ziqwayitiweyo ziyaqokelelwa zacwangciswa kakhulu kunyaka ngaphambili! Ngokubanzi, isibaluli ibalulekileyo - Ukukhetha le kwehlobo imveliso, kwaye ke konke kuya kuphumelela.

Ukwenza Akunakuba lula!

Wakhethwa Iapilkosi ngenyameko kakhulu womile yimvula amanzi abilayo ukuze livuthe elungileyo (kwaye le nkqubo ayikho buhlungu ngokwemiqathango kweentsholongwane). Amanzi ke ngoko decanted wome yi yokutsiba sokuhluza izinto ezinkulu (ukuba wenze oluludaka, umzekelo ngokuthi besila ukuya nines kwi blender, ngoko ke iya kuxanda baze bazabalazele uphume imveliso kwinyathelo ukupheka okanye yokutya). Ungengeza kwi eninzi yobusi, unako - walnuts zinqunqwe nuts okanye zeerasintyisi, ukuze ufumane muffin enkulu kunye nezo ziqwayitiweyo (Akunakuba iresiphi ukwahluka ziya kuqwalaselwa yi kuthi ngezantsi). Zonke ngokucokisekileyo ugalelwe, kwaye ngoku - nokuzaliswa sekulungile!

Indlela ukungena ukuzaliswa kulo intlama?

To Bun ngasinye kunye nezo ziqwayitiweyo ukunika eyazisa ukuzaliswa akuthethi avuze kumalungiselelo imveliso okupheka, kuyimfuneko kukubeka kakuhle ukuzaliswa zibe ngamaqhekeza amancinci Intlama zilungiselelwa yokubhaka. Kukho iindlela ezininzi ukwenza le nkqubo. Makhe sihlolisise ngenyameko ngakumbi.

Option 1: "Sausage"

Intlama, eza up dorosshih ukuba umthamo, roll nesoseji (ububanzi lwemveliso semifinished umcimbi umlinganiselo ngqo ukuba yintoni ubukhulu ukuba Bun eziko). Amava abonisa ukuba eyona nto ilungileyo yokwenza i medium size, besondela encinane. Kodwa anabo pluses zayo minuses. Plus - ulungiselela phantse nangoko! Thabatha - ekuvalweni lowo ufake imali encinane kakhulu (xa ufaka ngakumbi iya kulandela). Ngoko bonke ekhethiweyo empirically.

Oku kubangela "nesoseji" nibanqunqe crosswise zibe ngamaqhekeza amancinci. Ngamnye kubo encediswa isikhonkwane roll lothuli waphuma waya isangqa (yenza nje ukuqinisekisa ukuba intlama liqengqiwe, akazange ibhityile kakhulu - ziya kwenziwa iziqwenga, kunye nokugcwaliswa - ukuhamba ngexesha engalunganga). Xa iziko kwisangqa nganye wabeka asiphe Akunakuba - ebambeleyo ekhankanyiweyo iliso, ezama ukuba ungayibaxi, kodwa musa ukubeka encinane kakhulu. Ke lonke uhlobo ukuvala up emacaleni phezulu, eshiya imingxuma. Njani olo kumphezulu ogudileyo top ukuze loo ncwadi isongwayo ngasinye kunye nezo wabheka ogqibeleleyo.

Ezo fill semi pan ngaphambili prostelenny sasibiza zokupheka. Thatha ingqalelo yokuba ukulungiselela kwimiqulu liya kwandisa umthamo, ukuba nohlaza ngakumbi. Ngoko ke, musa ziphakishe lanamathela kakhulu.

Option 2: Roll

Le ndlela yokwazisa yokuzaliswa nayo iyavakala, ingakumbi xa ufuna ukuqalisa ngokukhawuleza (umzekelo, sayacutha ukufika ngesiquphe iindwendwe iti). Intlama, elungiswe kwangaphambili, kunye isikhonkwane umqulu lothuli ngaphandle ngokubanzi ngakumbi, ukwakheka Ebubanzini milimitha ezintlanu ukuya kwezisixhenxe. Afafaze umgubo kancinane phezulu nasezantsi, ngoko ayithethi anamathele itafile. Thabatha isitya zizalisiwe kwaye ngokufanayo bahambise Iapilkosi cuba kunye okanye ngaphandle ongeziweyo, phesheya womgca nembasa. Screed ngenyameko ukufumana ngaphandle amaqhuma. Emva koko vala uvavanyo dama ngokugcwalisa ngaphakathi, kwaye omhlophe zaschipyvaem kakuhle. Roll iziqwenga malunga ezintathu neesentimitha ngokomelela. Ukuba ukuqeshwa nto ayivuzi xa ukupheka ukutya, abhaliweyo elizayo isandla naleplivaem yonke - nje ezimbalwa lweentshukumo. Ke ukuba babeke phezu bhaka, izikhumba prostelenny.

-Nguqu: muffins kunye nezo ziqwayitiweyo kunye neerasentyisi

Olu hlobo izitya elula ukupheka. Senza konke ngendlela efanayo njengoko kuchaziwe ngentla ngokukhetha indlela yokulungiselela intlama, nokuzaliswa. Umahluko kuphela kukuba, ukubeka kwindawo zeerasintyisi Akunakuba yinto encinane iyabiliswa (ngcono - zeerasintyisi seedless), kwaye asiyixubi konke kwiindawo alinganayo kunye nezo ziqwayitiweyo nobusi. Ngendlela, ukuba ufuna, okokuba ungongeza na kwi mxube nesiseko Anut - kancinane ukunambitha. A soko uwathandabuze nutmeg nokomeleza umgangatho ukungcamla le mveliso.

Omnye lo Akunakuba: Amanye amabhinqa basebenzisa jam apricot! Koko, njengoko intlama esetyenziselwa sokubhaka nako zinokohluka. Abanye bakhetha ukuba uyipheke intlama kwi iyogurt okanye amasi. Abanye - sheet icolekile (nilungile, othengwe wevenkile). mhlawumbi nokuphawula itrayi Zonke ezi izinketho, kodwa kumnandi ukwenza intlama ngezandla zenu; eze nohlaza kunye maxabiso.

Indlela ukubhaka

Phambi baking ukwenza inkqubo elula: ingubo kunye engqushiweyo qanda sac Bun nganye ngoncedo brush zokupheka. Eziko lusitsha ukuze degrees 180-200, uze uthumele ukuya pan kunye semi. ixesha baking kuxhomekeke kubukhulu imveliso kunye ngeempawu oveni yakho. Kodwa avareji, kunye kakuhle eshushu, ukuba imizuzu eli-15-20. Ezi Ajika The kamnandi kunye nezo ziqwayitiweyo (ifoto iqhotyoshelwe apha). Kwaye phezu rihi bethu kuba ozikhethelayo ukuba bahombise iqhekeza Iapilkosi yomile, ukunyhibhela nethontsi yokuzaliswa okanye inshorensi frosting - ube nomfanekiso wakho culinary!