Cake "Iwile Amagqabi" - izimuncumuncu umqathane nokuthantamisa!

Nangona lula zokupheka, ikhekhe "Iwile Amagqabi" ajike nokuthantamisa, ezithambileyo kunye okumnandi kakhulu. Eli gama okungaqhelekanga yale dessert ngenxa yokuba lisekelwe ukusetyenziswa asinto umqathane eziqhelekileyo namaqebengwana ezincinane, ezo okuphekiweyo ngohlobo ngamaqamza ecikizekileyo, ezifana amagqabi, chaotically wazibeka phezu kwisitya. Ukuze siqonde kakuhle ukuba ukwenza njani oku uju, iya ndinimise phambi inyathelo ngenyathelo indlela ukudala.

ikeyiki intekenteke "Amagqabi Iwile": iifoto, iresiphi

Ukwenza izimuncumuncu enjalo ngenxa yokuzalwa, isikhumbuzo okanye nayiphi na eminye imibhiyozo, kufuneka Stock phezulu kwangaphambili izithako zilandelayo:

• cream obukhulu 30% ezityebileyo - 360 g;
• ubisi fresh - iglasi ngokupheleleyo;
• Isanti iswekile emhlophe - 300 g;
• ukukhanya yomgubo eyonakele - iikomityi ezi 3;
• amaqanda chicken amancinci - 2 iiPC;.
• igumbi lokutyela soda - icephe elincinci (efunekayo ukucima iviniga apile cider);
• kakhokho umgubo - 2 iinkamba ezinkulu.

izisekelo zokupheka

Cake "Iwile Amagqabi" kwi cream kufuneka uqale ukulungiselela semi-ulwelo intlama nomkhombe. Oku kufuna ukuba cream emuncu kwindawo isitya, ongeze isahlulo amaqanda akatswe ubungakanani amancinci kunye neswekile emhlophe. Zonke ezi macandelo kufuneka kakhle kwaye ushiye bucala ukulungiselela ikota yeyure, ukuya nto iphezulu evakalala amnandi lichithakale. Ngaphezu koko, kwi oluludaka eliphuma kuyimfuneko ukuba ahlawule elo igumbi lokutyela yesoda apile cider iviniga, baluphose ubisi ugalele umgubo emhlophe eyonakele. Ngenxa yezi zenzo, kufuneka ufumane kwisiseko viscous, efana intlama oladushek.

Ukuze ikhekhe "awile" wayemhle ngakumbi kumxholo abapheki abanamava Siyaleza babhenele iqhinga elandelayo: isiseko waxovula kufuneka yahlulwe kubini ngokulinganayo, enye ekufuneka kugalela powder ekoko. Emva echukumisayo elide, kufuneka ufumane ukukhanya intlama kunye nombala kutshokholeyithi emnyama. Kufuneka wenze ntoni na nabo nakwixesha elizayo, uya kufumana ngezantsi.

Ukubhaka uwadle eziko

ikeyiki Kunye "Ukwindla Amagqabi" ilungiselela malunga neeyure ezimbini. Kodwa, kholwa ndim, ixesha nomgudu iya kuba ngokupheleleyo zizizathu. Eneneni, a dessert ubuncwane ezinjalo abayi kubudla asinakumdanisa wena okanye amalungu osapho lwakho.

Ngoko ke, emva kokuba ngokuxuba ezisisiseko kufuneka uqhubeke kunyango yayo ubushushu. Ukuze oku kube yimfuneko ukuba uthathe iphepha elikhulu izikhumba okanye ukubhaka, kwaye ke iphepha wayo umphezulu vystelit ekulobeni. Ukuba ngaba unayo kuyo imfuyo, kuya kuba kuhle ukuba zizithenge. Kungenjalo uya kufuneka uwose ube yimiqhathane usebenzisa oli yemifuno, apho uya kuchaphazela yayiyincasa nekamva okukhona.

Ngaloo ndlela, kwiphepha yokubhaka kufuneka babeke isiseko viscous ngohlobo ngeengqalutye ezincinane usebenzisa icephe elikhulu. Ngaphezu koko, ukukhanya ukuma okanye namaqebengwana itshokolethi desirably kumgama omnye komnye kunye namacala 3-4 cm. Oku kungenxa yokuba inkqubo ukubhaka, baya kusuka babe nohlaza ngakumbi.

Cook umqhathane umqathane oveni kuthatha malunga 30-37 imizuzu, emva koko kufuneka zisuswe ngononophelo ukusuka iphepha pholisa ngokupheleleyo.

izithako Kufuneka cream

Cake "awile", iresiphi apho sicinga ukuba lithambile yaye gentler kakhulu ukuba cream ukuyenza ulwelo. Kulo mba, kuba kumalungiselelo ukugcwaliswa, siye sagqiba ukusebenzisa ziqendwana zilandelayo:

• Fresh cream 30% ezityebileyo - 300 ml;
• iswekile olungumgubo - 1 indebe;
• Kakhokho umgubo - 1.5 iinkamba enkulu;
• itshokolethi emnyama ngaphandle amandongomane kunye nezinye inclusions - ithayile enkulu (ngokuba nedama).

Inkqubo kokulungiselela cream

Ukuqala ukuba babeke cream olunamafutha elinzima kwisitya kukho blender uze banityakatye kakhulu ngesantya esiphezulu. Ngaphezu koko, ubunzima umoya kuyimfuneko ukuba athele iswekile ubisi ukuphinda inkqubo yokuhlanganisa. Hi ndlela leyi, ngokufunza njengoko intlama lungohlulwa lube iinxalenye ezimbini, uthululele enye yezi cocoa powder. Ukongeza, kucetyiswa ukuba ukwahlula ipleyiti coarsely tha ibha tshokoleti.

ukubunjwa dessert

Ukwenza ikeyiki emnandi "awile", kufuneka athathe ipleyiti enkulu caba nemiyalezo nxiba namaqebengwana ukukhanya kwayo. Ngaphezu koko, kufuneka ngesisa uyithambise cream emhlophe emuncu waza wayibeka ikhekhe kwakhona, kodwa umbala itshokolethi. Kufuneka ngendlela efanayo yokugubungela nokugcwaliswa emnyama. Ezi zenzo kufuneka wenziwe phambi kokuphela iikeyiki kunye cream. Ekupheleni umqhathane kufuneka ibe umoya ngokupheleleyo ugalele cream kamnandi (white okanye zidityaniswe kunye ebumnyameni). Njengoko umhombiso ukulungele afefe dessert efunekayo i chips itshokolethi enkulu.

unikezelo olululo yamaqebengwana ekhaya etafileni

Waxonxa ikhekhe ihonjiswe kufuneka abekwe egumbini okupholisa indimi kulo malunga neeyure ezimbini. Ngeli xesha, neebhiskithi elincinane wendele ngokupheleleyo cream emuncu iya kuba ithambe kakhulu kwaye nokuthantamisa. Mkhonzeni le uju netafile kuyimfuneko, kunye iti okanye ikofu eshushu. Yiba nomdla wokutya!