Mushroom ukupheka: mushrooms engcotyeni

Igama livela ubusi agaric kuwela kwayo - ezi amakhowa ungathanda ndizihlalise phezu penechki, zemithi. Nakuba kunjalo, ngokungafaniyo kunezixhobo emnandi amakhowa bekhula clearings ehlathini, amadlelo. Amaxesha amaninzi beza kuyo, nkqu ezitratweni kwilali, emiyezweni. Ezi fungi yahlukile kwezinye iintlobo umnqwazi okuhle, ukufikelela ubukhulu 3-7 cm.

Emadlelweni amakhowa kuba yesine kudidi nomngundo. Bona eluhlaza, okroqiweyo, yathamba, ityuwa, enongwe, zasushivat. Inuka linjengevumba cloves, ngokuba izitya kulungiselelwe ukusebenzisa kwabo, enuka kamnandi kakhulu. rhoqo kwi ingqele ebusika, kwaye ngexesha isithuba kwiitafile Russian ecaleni iitapile iphekiweyo kukho izitya, ezo okufakwe awafanele engcotyeni.

Iresiphi sokulungiselela elula. Kuba marinating ikhilogram ubusi pre-ebilisiweyo agaric phezu iglasi yamanzi, kuya kufuneka 9% iviniga (malunga 30-35 ml), 3-4 clove kunye iinkozo zepepile efanayo, amacephe isiqingatha ityuwa erhabaxa, i icephe leswekile. Amakhowa babekwa iingqayi iintsholongwane kwaye baluphose marinade eshushu, leyo kuphekwa kwaye buhle emva kokupheka mushroom umhluzi. Ukuthintela uphuhliso sifo iibhanki ezingcono amakhowa iyabiliswa kufutshane iqweqwe nenayiloni.

Eyona nto ibalulekileyo xa uwapheka - khumbula ukuba amakhowa ifuna ukupheka yogunyaziso, hayi kanye, kodwa emanzini ezimbini. iingxaki zempilo kunokwenzeka ukuba ezisetyenziswa uwapheka emnandi awafanele iresiphi.

Indlela ukupheka makhowa? Ingca vuna uyawathanda, engeyiyo yona ngaphezu kweentsuku ezimbini, iphekiweyo imizuzu engama-40 ukuya kuma-60. Okokuqala, abo kugalela amanzi ashushu shushu ukuya amagwebu. Emva koko ke umhluzi amanzi, wahlamba kunye nomngundo sele wagalela amanzi amtyuba abandayo. amakhowa emnandi emkhenkceni zilungiselelwa ngokufanayo, kodwa ixesha yokupheka kuya kuncipha ukuya sisiqingatha seyure. Ngumqondiso ophambili womntu ohlaselwe amakhowa ukulungela - baqalise ezantsi epanini. Phela, abanye besifazane tixi phambi uwapheka kwi emanzini olova ityuwa kongezwe citric acid. Emva koko amakhowa "ukubaleka" zonke ntshulube kunye bugs ezithe wenzeka ngexesha zokucoca.

amakhowa yavuka ezidityaniswe ezahlukahlukeneyo sauce, cereal, esetyenziswa isuphu. Xa kunjalo, izenzo ingumhluzi nje amanzi "yesibini" apho iphekwe obude. Ke zonke ezi amakhowa elimnandi, ukuba uqhotse kunye amatswele. Mfuneko ngembiza 500-600 grams ubusi agaric, 150 ml cream, itswele, ityuwa nepepile ukuba incasa. Preheat a ngembiza ioli ipani yemifuno kwaye uqhotse ezinqunqiweyo semirings itswele de brown segolide. amakhowa okuphekiweyo lilo a colander some ukufuma kwemfuneko. Umntu ezincinane, umntu Wayixakaxa ikhowa kwisiqingatha, umntu usebenzisa ngokupheleleyo - yonke into oyithandayo a. Qhotsa amakhowa engcotyeni kufuneka ugcwalise komphunga kulwelo, bade baqalise kugutyungelwa uqweqwe. Kuyimfuneko shukuma them, angavumeli ukuba zibaswe - emva komphunga ukufuma ekhoyo ubomi bakhe esichengeni. Xa Sekukancinane makhowa, yidibanise namatswele eqhotsiweyo ngaphambili yaye siqhubeke epanini malunga ezimbini imizuzu. Emva koko, Ndimthulule cream ezimuncu kwaye babathuthumbisa abo imizuzwana embalwa phantsi isiciko. Kuxhomekeka kuhlobo amakhowa ukhetha efanayo, elawulwayo ixesha ukulangazelela. Ukuba ufuna ukuba abe isosi engamanzi - imizuzu nje 5-7, ukuba ungathanda ubunzima elingqingqwa - kufuneka ngumphunga ukufuma kwemfuneko.

Yiba nomdla wokutya!