Isuphu inyama sitshaye. zokupheka kakhulu

Isuphu inyama ngumsi utyebile kakhulu kwaye uqhagamshelwano lwetshiphu emsebenzi-osidingayo. Upheke kunokuba ezahlukeneyo: kunye nemifuno, iimbotyi, iertyisi, neelentile. Sinikezela iinketho eziliqela.

Nesityu isuphu inyama ngumsi iphekwe ngokukhawuleza kakhulu.

Kuba kubhaliwe kufuneka: Izilayi ezintandathu Bacon yaba ngumsi yonke iphela, itswele encinane, cloves ezintathu ikonofile, ilitha chicken umhluzi, isiqingatha sekomityi kwembumba, iminqathe amakhulu amabini, iitapile ezintlanu, injengeesoseji ezimbini.

Ukuya kulungisiwe. Usile nga riki ibe iityhubhu amancinane uqhotse kunye Bacon imizuzu elishumi. Kufuneka gqwa agxojwa gxojwa. Yongeza igalikhi, bacanda.

Ngokupheleleyo ngamanzi neentlumaya, niyibeke imbiza abilayo umhluzi. amatswele potato kunye neminqathe isikwe luzizicuku ezinkulu iisoseji - zakhutshwa. Yongeza i imifuno Bacon eyenziwe ngepani. Okulandelayo, faka ityuwa sipheke abile imizuzu engamashumi amathathu. Mkhonzeni kunye cream emuncu.

I-ertyisi isuphu ne ngumsi ulungiselela ixesha elide.

Funa: neelitha ezintathu kwemfuyo inkuku, i-ertyisi iponti, iminqathe ezine ezinkulu, iibhalbhu emibini iphela ham, ityuwa kunye bay leaf. Kuyimfuneko ukuba kulungiselelwe imbiza enkulu kokuba non-stick ezantsi. Kufuneka kuphalala umhluzi alizise kwethumba. Okulandelayo wabeka ham, ityuwa, itswele kunye iikherothi izilayi. Lungisa isuphu ubushushu medium ngenxa iiyure ezintathu ukuya kwezine. Kodwa kufuneka rhoqo ziya kuphazamiseka ukuba lingade litshe ukuze. imizuzu elishumi ngaphambi kokuphela yokupheka ukongeza igqabi bay. Kubonakala okunencasa kakhulu, kwaye nokuqhama kwisifundo sokuqala.

Isuphu yeembotyi inyama sitshaye

Ukulungiselela izitya kufuneka inyama ngumsi (Bacon, Bacon, ayi njalo njalo), imali ogcweleyo kufuneka ungabi ngaphantsi kwe kwamakhulu amathathu grams. Ukongeza, kufuneka: itswele mnye, eziqwini ezimbini celery, iikherothi enye enkulu, cloves ezintathu ikonofile, libhange neembotyi ezimnyama, kwesiqingatha selitha of umhluzi ezinetyuwa, uwathandabuze somhlaba ebomvu pepper (cayenne).

Sauté bacanda Nditshaye imizuzu elishumi de kube mnandi, ajike rhoqo. Umhluzi wawugalela embizeni kwethumba, ndibeke kuwo ijikeleza celery, iikherothi, itswele kunye nekonofile. Asophise ulwelo iimbotyi ze uyifaka izithako ezishiyekileyo. Ukupheka kangangesiqingatha seyure kwi abile. Okulandelayo ukuba bayeke ibe blender, ngumash uyipheke kwakhona. Faka kombani. Mkhonzeni emva kokuba sele lupholile kancinane.

Isuphu inyama etshaya kunye leek

Ukulungiselela izitya kufuneka lathi mayiyo kundithengela stock yemifuno, nekhulu enye iigrem ubisi, riki ezimbini ezinkulu, iitapile ezinkulu ezintathu, itswele, ipepile emhlophe kunye imicu ezisibhozo Bacon sitshaye. Kufuneka iimbiza ezincinane neepani.

Qhotsa inyama amatswele diced imizuzu emihlanu, ngeli ukukhwezela umxube rhoqo. Ngeli xesha, bilisa umhluzi, bamfaka kwizangqa uyasilumeka inxalenye eluhlaza nga riki neetapile. Yongeza pepper kunye netyuwa kancinane. Cooking imizuzu engamashumi amabini. Okulandelayo, baluphose ubisi, wabeka Bacon azifikise ithumba. isuphu okugaya inyama etshaya e blender.

Yiba nomdla wokutya!