Indlela ukupheka irayisi isidudu kunye nobisi namandongomane kunye neziqhamo ngaqwayitiweyo?

Indlela ukupheka irayisi isidudu kunye nobisi okumnandi, ngokukhawuleza? Okumangalisayo kukuba, impendulo yalo mbuzo uyazi ukuba zonke iindwendwe. Ngapha koko, le dish namhlanje ulungisa kunqabile kakhulu. Kwaye kulilize, njengoko ukutya okuphekiweyo zerayisi, amandongomane kunye neziqhamo yomile ifunyenwe ubuncinane ukunconywa yaye esimnandi ngaphezu buckwheat, amazimba, oatmeal okanye cream zengqolowa. Yiloo nto phambi na inyathelo ngenyathelo indlela ukwenza oku kutya zobisi okunempilo.

Indlela ukupheka irayisi isidudu kunye nobisi

izithako Laveka:

• Ukusela ngamanzi okuhlamba - iikomityi ezi 3;
• fat ubisi yesikhumba - iikomityi ezi 3;
• Round grain irayisi - 1 iglasi ngokupheleleyo;
• ityuwa ulwandle, isanti, iswekile, nesinamon entle emhlabeni kunye vanilla - ukongeza phezu kuyekelwe kukhetho lobuqu;
• ezomileyo seedless black - ½ indebe;
• Anut atyabukile - ½ indebe;
• ibhotolo ice cream - '65

Uqwalaselo cereals

ubisi irayisi engaphambili iphekiweyo awazuze Round okuziinkozo enesiqulatho eliphezulu wesitatshi (umz, irayisi "Krasnodar"), yaye ukuba unjani yoxukuxwa ngenyameko emanzini abandayo phantsi sefu.

Ukunenzela izithako ezongezelelekileyo

kuphela iinkalo eziphambili ukuya irayisi emnandi ukupheka ipapa ubisi, ukuze ufumane. Ngapha koko, le esityeni waba kuphela xa ezikhatshwa izithako esimnandi ezifana zeerasintyisi seedless abamnyama kunye walnuts. Ezi mveliso kufuneka zicocwe kakuhle ukusuka eluthulini, noku hlala ngamanzi abilayo imizuzu 30-40. Okulandelayo, kufuneka ukususa kwakhona kwaye ulwelo zisweleyo.

unyango ekutshiseni ukutya

ubisi irayisi Amnandi ebilisiweyo ukulungele ngolu hlobo lulandelayo: ukuze ndiyiphalaze ubisi inqatha yesikhumba kunye amanzi okusela nyulu ngepani baze bawazise kubo ithumba phezu abile kakhulu. Emva koko, lo ulwelo efunekayo ukuze ndiyiphalaze ngeenxa okuziinkozo irayisi kunye uxutywe kwangoko ukuba akukho nto wanamathela ukuya ezantsi. Isityu enjalo okuziinkozo iya ngaphandle cover phezu igesi wabuthoba ityuwa eyongezwe neswekile (andiyithandi). Ngaloo Gadudu wancomela ndixoxa zonke pulping imizuzu 2-5. Ukuzimisela izitya ugqitywa ukuthamba zerayisi kunye viscosity yayo ngokubanzi. Kufuneka kuqatshelwe ukuba ukuba oyifunayo oku kunokwenziwa noba ulwelo gruel ngokudibanisa 1 indebe ubisi ngaphezu okanye obukhulu kakhulu, ukunciphisa umlinganiselo wokubanzi.

Isigaba sokugqibela kumalungiselelo

Emva kwesidlo ifikelela ukuyondelelana oluthile, kufuneka ekwakuthululwa zeerasintyisi seedless, walnuts, kwakunye emhlabeni Nesinamon, vanilla kunye namasi. Ngaphezu koko, onke amacandelo afunekayo ukuze mix, ukhuseleko kunye sisongele iimbiza ngengubo eshinyeneyo. Kwesi sikhundla, izitya kunye esityeni ekucetyiswa ifukama kangangemizuzu engama-45. Ngeli xesha, i isidudu lupholile kancinane, lubamba ezithandwa zobulawu kunye nezinye izithako, kwakunye ukufikelela viscosity oyifunayo.

Indlela ukondla dish yobisi

Ngoku uyazi ukuba ukupheka irayisi ipapa ubisi, ngoko yaba yeyona imnandi, okunesondlo kunye aqholiweyo. Mkhonzeni le isidlo ekukhethwa uhlobo ubushushu kwi kwamacwecwe enzulu portioned.