Belokachannaya kunye cauliflower kwi qhuqha: iiresiphi eziliqela

Marcus uPorkiyo yaseCato Elder, umthetheli kunye sezopolitiko namaRoma, wanikela icebiso yakhe zonke izifo. "Xa uthe waqubisana nendlu kuwe ngaphakathi yokugula, - wabhala - ikhaphetshu unyango nawe." Kakade ke, ayikho into ilikhubalo, kodwa iqulethe eninzi weevithamini, normalizes ukutya kunye ngokubanzi - okunencasa kakhulu zingaphaphatheki. Ngaphambili, kwaba isonka yesibini nokuxubana zasempuma, kwaye ngoku eli yemifuno ke izityalo imifuno yesibini ngobukhulu emva neetapile Square. Ukusuka kuvela eninzi izitya ezahlukeneyo: ikhaphetshu, cauliflower e qhuqha, ikhaphetshu wafaka, bigos.

Nje into kwaye kufuneka ukuba amagqabi 4-5 kuphela kule zemifuno, isibini amaqanda, umgubo, iswekile, ityuwa kunye oli yemifuno ukupheka Kulula kakhulu ukuba alungiselele; cheap kunye okumnandi icala esityeni intlanzi okanye inyama izitya. Ibizwa ngokuba "ikhaphetshu in qhuqha." Amagqabi isikwe "iimvuthuluka" avareji. Wazifaka ngesihlungulo okanye colander kwaye phantsi imizuzu 4-5 kule ka enkulu stryulyu ne abilayo kunye namanzi ngetyuwa kancinane. Emva koko ke cool phantsi aphilileyo qa kwaye uwutshise ukufuma kwemfuneko. Ide amagqabi ome off, makhe abetha.

Mhlawumbi ilula, ngoko ukuthetha, classic na uhlobo, yaye mhlawumbi ezahlukeneyo, umzekelo, amanzi izimbiwa, utywala, kongezwe imifuno Italian, eyemayonnaise, itshizi ya. Kwesinye isitya, siya ezizanyazanyiswayo iqanda kunye icephe leswekile, ityuwa, yongeza ezinye ikomityi yomgubo. Ukuba ukufumana intlama ukuyondelelana kwendlela cream ezimuncu. Ukuba kukho elingqingqwa, yaze yangxenga ifuthe lomanyano ngamanzi ukuba ulwelo kakhulu Kwandisa umgubo. Zwa ikhaphetshu kakhulu qhuqha iya fryer nzulu, kodwa ke ukuba akunjalo, ungakwazi ukuthatha enye enkulu skillet ongangokugibisela-yentsimbi. efudumeleyo Good phezulu kwiglasi yakhe oli yemifuno. Nkxu kwegqabi ngalinye ibe ubunzima badl kukutyeba kushushu. ikhaphetshu Kugqityiwe mfuneko usasaze itawuli yephepha okanye colander ukuba iglasi oyile kwemfuneko, kungenjalo amaqhekeza akayi kuba kwemali mnandi kangaka.

Ikhaphetshu in qhuqha ayikho kuphela khaphetshu. Zama ukuba alungiselele ngendlela efanayo kunye nezinye zenyathi ngalo mfuno. Ngapha koko, kukho cauliflower, Brussels sprouts kohlrabi. Othandwa kakhulu yinxalenye kwethu cauliflower. Abaninzi bayazibuza, kakuhle, yintoni na ezinemibala, ukuba wonke intloko - cream okanye ezimhlophe? Kuthetha "eqhubela phambili" kwi akudala Slavic ngolwimi "tsvitna". Kwaye okunene, ukuba ukhangela ngokusondeleyo, cauliflower iqulathe inflorescences ezincinane unblown. Imarike kungcono ukukhetha omhlophe, kunokuba vanilla-yellow kochanchiki, ukuba noxhamla ubuncwane ngakumbi.

Cauliflower kwi qhuqha belungiselela mgaqo eziko, njengoko ikhaphetshu, kodwa kumele ezichaphazela yayo. inflorescences encinane apheke uphela, kuphela cut enkulu phakathi okanye ibe yindawo yokuhlala. Ukuze imifuno gentle hayi uyipheke, lo iyasondela amanzi wongeze iswekile kunye kwezimbiwa namanzi. Khangela ukulungela kufuneka ifolokhwe: ukuba amazinyo kwamandla eze esenyameni, lixesha ukutsala ephuma emanzini abilayo a colander.

Ukuze alungiselele "odezhku" ephucukileyo cauliflowers, zibakhethe ubumhlophe ukusuka sac, umxube yokugqibela kunye itispuni leswekile, makongeze amathontsi ambalwa yamafutha omnquma, amanzi izimbiwa (okanye ibhiya), ityuwa, ipepile kunye nomgubo. Protein phehla in isiponji ngocoselelo kongeza ubunzima. Abilayo Kocheshkov ezishiyiweyo qhuqha upheke eziko, afefe ngesisa kunye ya Parmesan sisi. Ngoko ke sifumana isidlo abatya "cauliflower in qhuqha." Elizimeleyo Osidingayo kunokwenzeka ukunciphisa, ukuba ndenzele eziko yaye microwave ngaphandle amafutha ngokupheleleyo (kwi "lamarile" mode 15 imizuzu). Ngendlela, ukuba ngihlale qhuqha engaphezulu, ungayisebenzisa njengendlela breading ngenxa yeentsasa nonkala, amaqhekeza sausage esiphekiweyo, intlanzi.