Cake 'Prague', owazalelwa eMoscow

Ukuze ixesha elide kwakucingwa ukuba ikeyiki chocolate wonke favorite "Prague" lwasungulwa kwisixeko capital homonymous le Czech Republic. Noko ke, akunjalo. AmaRashiya Le ikeyiki ozithandayo weza yokutyela confectioner eMoscow ebizwa ngokuba "Prague" Vladimir Gural'nik.

umsebenzi yakhe baqalisa kudala, ngaphambi kokuba revolution. Gural'nik Ungumbhali yimiqhathane mathathu ngaphezulu ezithandwayo, edume "ubisi ntaka" phakathi kwazo. Le ikeyiki iqulathe ezintathu buzane itshokolethi cream iikeyiki imfunxa, kulungiselelwe nomgubo ekoko. Gquma sinjengezonkana njengeceba chocolate okanye fondant itshokolethi elula afefe nge chips chocolate okanye hombisa kunye roses cream. Cake "Prague", ogama iresiphi iquka ibhotolo, soft kwaye iindaba zimnandi.

Ukuze uyose kufuneka amaqhosha 6. amaqanda, 150 grams iswekile, 115 iigram zomgubo, 25 iigrem koko lomgubo kunye namasi kancinane, 40 grams kwanele. Kuba njengeceba kufuneka ukuba uthathe 60 grams ngetshokholeythi kunye nemali elinganayo ibhotolo. Ukulungiselela le cream, kufuneka uthathe omnye iqanda sac, amashumi amabini iigrem amanzi, 120 grams ubisi incitshisiwe, bengamakhulu amabini iigrem njengamasi umlomo wabo, 10 iigrem cocoa omnye ipakethi ze vanilla yeswekile. Njengoko kufuneka interlayer 60 grams jam okanye jam apricot.

Ilungiselela ikeyiki "Prague" na. Okokuqala kufuneka uyeke amaqanda kwisitya, zibakhethe abelungu evela izikhupha, ngoko phehla kubo ngokwahlukeneyo: phehla izikhupha iqanda kunye isiqingatha iswekile de imithetho amhlophe, protein - in a amagwebu esiqinileyo. Emva koko ke abamhlophe akatswe kwaye izikhupha ixubene. Flour ke ohluzwe kunye cocoa ukukhwezela kuhle, uthululele umxube eqandeni. Ukuqhatha umxube ukusuka kolunye udini, uye kweli ziko. Emva koko, ibhotolo wambongoza esongezwa kuhle waxhokonxa kakuhle. Phambi kokuba qhuqha igalelwe ngendlela efanayo, oko sabo kwaye floured. Khona uwadle kubushushu degrees ezimakhulu mabini imfuneko kangangesiqingatha seyure.

Xa ikhekhe bayamlungisela, kufuneka ukuvumela ukuba ume imizuzu emihlanu, kwaye ke kuphela asuse ukungunda. Emzantsini umqhathane akuthethi hlala, kuyimfuneko ukuba ukwambatha lunghekerile nilishiye libe iiyure ezisibhozo. Ukulungiselela le cream, ufuna ibhotolo elincinane olumanzi uze phehla ndinengxowa ze vanilla yeswekile. Iqanda sac ezixutywe namanzi, yongeza ubisi yinto enye kwaye wayipheka de nesithokothoko. Xa isiraphu sele iphekiweyo phantsi, kufuneka uxutywe ioli engqushiweyo, yaye ekugqibeleni, yongeza umgubo ekoko. Musa nje ukuxuba zonke isiraphu ioli engqushiweyo. Kufuneka ukuba ngokuthe ngcembe, xa ezincinane balithululele isiraphu kunye isabhokhwe cream ngokuqhubekayo.

Ngoku ke khekhe "Prague" ilungele indibano. umqathane Ukuzinza yahlulwe ezintathu alinganayo. Ukusika umqathane kufuneka uthathe ixesha elide, imela ebukhali, yonke imihla sangqa ikhekhe, okanye umgca lokuloba obhityileyo. Ukuba akukho omnye okanye abanye, ungasebenzisa umsonto yesiqhelo. Emazantsi ezimbini ithanjiswe sinjengezonkana cream kunye top - isale ijam okanye marmalade. Ityalwa amaqebengwana isiraphu musa ukuba, ekubeni sele ukufumana amanzi ngokwaneleyo.

A inwebu ijam kufuneka ukubeka netyuw 'emngqushweni kangangoko ngokulinganayo kangangoko kunokwenzeka. Jam okanye marmalade for enatyabeka kufuneka uniform, ukuqinisa emoyeni. Of itshokolethi nebhotolo icing zaphela yenza ikeyiki sayinkcenkceshela. Lungisa njengeceba ingaba mhlawumbi ibhafu yamanzi okanye oven. njengenxalenye njengeceba iya kuba qiniseka ukuba nemali yokuhlawula kude umqhathane Ngoko, kungcono ukwenza oko esima encinane. Xa Liqinisa icing, ikhekhe ukulungele ukuba sinikezelwe.

Abantu abaninzi, ingakumbi iindwendwe entsha, musa esichengeni ukuze uyipheke ikeyiki "Prague", ucinga iresiphi nzima ukulungiswa kwayo. Enyanisweni, yonke into ilula kakhulu yaye akuyomfuneko ukuba woyike. Ngendlela, xa umabonwakude kwinkqubo "amabali Sweet" ethandwayo ibonisa ukuba ababukeli iimfihlelo ezininzi zokupheka, yena thaca ikeyiki "Prague" yi Aleksandra Selezneva.