Beef Stroganoff (yenkomo stroganoff): iresiphi zakudala

Ukuthandwa izitya Russian ubanzi kangangokuba isithandwa kuphela kwilizwe lethu kodwa ukhetha phantse zonke yokutyela ehlabathini. Nkomo Stroganoff ubabalo njenge isidlo nentsapho elula, kunye isidlo echwayithileyo lolonwabo. Isisekelo alungiselelwe kunye ntetho yale esityeni.

A kancinci malunga nemvelaphi Boeuf Stroganoff

Ngokusemthethweni, kukho 2 ezahlukeneyo imbonakalo ukutya. Eyokuqala ubalisa ibali olwavelayo stroganoff umpheki French ukuba ubalo endala, abo bangakwazanga prozhovyvat ukutya ngenxa yokunqongophala amazinyo. Ngokutsho uguqulelo yesibini, Beef Stroganoff yalungiselelwa kuqala yompheki evela eRashiya, bazisa kunye netheknoloji ukulungiselela Cuisine ezimbini: Russian (elo izakusetyenziswa endaweni eqokelwe sauce) kunye French (uyose inyama sauce kunye namanzi). Noko ke, nesiqalo nokufika izitya zehlabathi zokupheka kukho umntu ebalaseleyo - Bala Stroganov.

Asinto kunzima ukuthelekelela ukusuka igama naziphi iingcambu eceleni. Boeuf eliguqulelwe ngokuthi "yenkomo" kunye Stroganoff, ngokulandelelanayo, ifani. Kodwa eRashiya kaloku ukuba ingabizwa ngokwahlukileyo. Isiphumo yaba esityeni "Beef Stroganoff 'adumileyo kunye zintanda.

Ekuqaleni, ngenxa yokupheka yakhe yenkomo, kodwa kwenkulungwane kamva igama elithi "komo stroganoff" iye yaba igama ngegama, nto leyo ngoku ibonisa kuphela indlela yokulungiselela. Esityeni eyaziwa ngokuba Stroganoff inyama, ngokuba oko kwenziwe ebengayibhekiselelanga yenkomo kuphela, kodwa yehagu, kunye nenkukhu Gras.

iimfihlelo culinary

Kuba alungiselelwe, ngokutsho iresiphi original, uyigcine niceties ezithile:

• ukusebenzisa kuphela elidlula okanye yenkomo.
• A iqatha lenyama kunqunyulwa kuphela ngaphaya imicu.
• Ngoxa kaJohn inyama - akukho ngaphezu kwemizuzu emithathu. Ngaloo ndlela, uya kugcina juiciness yayo.
• icima Ubude kuxhomekeka kumgangatho yenkomo. Ngokunqwenelekayo, oku kuya kuthatha malunga ne-15 imizuzu.
• Ukususela zinongwe nezinongo ziyongezwa kwi-pepper enkulu emnyama.
• Le sauce cream kufuneka ukuba yinto esikhulu.
• Bakhonza kuphela esityeni eshushu.

Beef Stroganoff: yomgudu kunye neemfuno ezisisiseko umgangatho ukutya

Iimpawu:

1. izitya Imbonakalo: ukusika - noxolelwano ezilinganayo, ezele sauce. Nawahombisa ukwakweli buthelezi.
2. Ukuzinza stroganoff, umbala: ezithambileyo, ithinti ukukhanya hina.
3. Ukuyondelelana le eqokelwe (sauce): eyohlobo olulodwa.

Flow itshati ye-100 grams. izitya (net):

Stroganoff enkomo: iresiphi zakudala

Kuba yokulungisa imfuno:

• Beef - 0.5 kg.
• Umgubo - 4 tbsp. l.
• oli yemifuno - 2 tbsp. l.
• Itswele - zesiliva 1-2.
• Ibhotolo - 70 gr.
• cream Sour - 100-150 gr.
• Pepper, ityuwa
• Eyetomatyo paste - 2 tbsp. l.

Inyathelo ngu step imiyalelo ukupheka inyama stroganoff:

1. Sika iqhekeza kwizilayi ezi nyama, ubukhulu bawo kufuneka ube malunga isentimitha. Ityuwa nepepile, koko avuthuze. Emva iqhekeza ngalinye nokusika we-5 mm ubukhulu.
2. Nyulu Dabula amakhonkco riki isiqingatha (xa kunokwenzeka abe phantsi).
3. Ndiyihlungule umgubo kunye esongwayo okulungileyo ziingceba kuyo yonke inyama.
4. Zinyibilike ibhotolo ipani kuqala, uze emva koko ugalele emifuno.
5. Qhotsa inyama umbala omdaka ngcembe kunye ukukhwezela spatula (zomthi).
6. Emva kokuba komo uqhotse tswele.
7. Xuba namatswele eyenziwe ngepani ngembiza kunye inyama asuse ecaleni.

Lungisa sauce.

Kwesinye isitya, ushukumisa cream emuncu kunye yetumato paste. Ukuxuba umxube ngenxa yaba amacephe eziliqela (amacephe) amanzi abilayo. Ukuba oyifunayo (ukwandisa iipropati isongo) angabekwa 2-3 amacephe imayonnaise. umxube okulungiselelweyo kugalela imixholo imicephe imizuzu engama-30, ngqongqo kuvalwe inshorensi. uyakwazi ugalele sauce iwayini encinane ezomileyo flavour okhethekileyo.

yokudla elungile

Thaca ngaphambili kuqulunqo iquka ulungisa inyama bukhrim isosi yetumato. Kodwa yenkomo Stroganoff wenkqubo yinxenye ebalulekileyo ngokulinganayo - esityeni icala. iitapile Kudla kokuba ezicujiweyo (okanye obugqithiseleyo), phezu kwawo babeke inyama, uwaphalazele sauce uze uhombise amakhambi ezinqunqiweyo.

Beef Stroganoff ne anika

izithako:

• Beef ido- - 600 gr.
• Oil - 50 ml.
• Amakhowa - 250 gr.
• Cream 33% - 50 c.
• Itswele - 1 pc.
• SeTyuwa, yekoriyandire nepepile
• Kwamabala (parsley, idile).

ukulungiselela:

1. Beef tenderloin isikwe neetyhubhu alingane.
2. iqhekeza ngalinye umqulu wokudla womgubo qhuqha uze agcadwe oli yemifuno pre-shushu.
3. Emva kokuba imizuzu embalwa ugalele ityuwa, ipepile, kunye yekoriyandire. uzenze Content sifunxe amanzi (ulwelo yokugubungela inyama). Nciphisa ubushushu ashiye ku isityu.
4. Ngeli xesha shinkuem itswele kunye neenkowane.
5. Okokuqala amafutha itswele, amakhowa uze ulahle Qhotsa bayaqhubeka imizuzu Okuninzi 7. Ekupheleni enxibe ityuwa kunye cream ezimuncu.
6. itswele eqhotsiweyo neenkowane esinokudibanisa inyama. Imizuzu eli-15.
7. Sika kwamabala kunye uhombise isidlo sakhe.

Iresiphi yenkomo Stroganoff in multivarka

Xa sipheka Stroganoff yenkomo kwi izixhobo multivarochnom kukushiya iiyure hayi ngaphezulu kwe-2, kodwa ngaba isiphumo singesiso ukutya okunencasa ngaphantsi yaye elimnandi ngaphezu ngendlela kuphekiwe kunesiqhelo - on nembasa. Ngoko ke, kufuneka:

• Beef - 0.5 kg.
• Oil - 70 ml.
• Lukovitsy- 2-PC.
• Umgubo - 50 grams.
• Amanzi okanye umhluzi - 1 tbsp.
• Eyetomatyo paste (ukuba lingatshintsha kunye isoso) - 2 tbsp. l.
• cream Sour - 100 gr.
• Pepper, ityuwa

Indlela ukupheka inyama stroganoff kwi izixhobo multivarochnom:

1. Sika iityhubhu inyama 4 cm ubude. Ukutshintshelwa Kwesinye isitya, ugalele ityuwa nepepile.
2. Bowl umatshini ikhitshi grease, Ukuseta imo "yokubhaka", i-timer - imizuzu engama-40. Kwikota yokuqala i Qhotsa seyure amakhonkco isiqingatha itswele zakhutshwa.
3. inyama sidlo kwi umxube nomgubo ukongeza namatswele browned size siqhubeke ngembiza de kube sekupheleni yolawulo esekwe ngaphambili.
4. Kwesinye isitya umxube tomato paste (isoso), ityuwa, cream ezimuncu, amanzi. Sauce ngenxa uthululele isitsha kumatshini ikhitshi, Ukuseta imo 'ucimayo "kunye timer - imizuzu engama-60.
5. Emva kweyure, eyenkomo Stroganoff ukulungele ukukhonza.

Yeresiphi nohla-

Uluhlu kweemveliso ezifunekayo:

• Beef - 800 g.
• Eyetomatyo paste - 1 tbsp. l.
• Itswele - 1 pc.
• cream Sour - 2 tbsp.
• Umhluzi okanye amanzi - 2 tbsp.
• Black pepper - 10 iiPC.
• Umgubo - 1 tbsp. l.
• Pepper - ngaphantsi kancinane kwe-0.5 TSP ..
• Salt - uwathandabuze.
• Ibhotolo - 100 grams.
• oli yemifuno - 70 ml.
• Dining lwemostade - 1 tbsp. l.

Technology elungiswa:

1. Meat cut ayikho imivalo ezinkulu kakhulu, ityuwa nepepile.
2. Olungiswe usike tswele.
3. Ziphela ngepani of ibhotolo uqhotse umgubo kuyo. Akukho ngaphezu kwemizuzu 3-5.
4. Ukunyibilika umxube yomgubo kulo umhluzi, ubilise, ulilahle ertyisi pha emnyama uzidibanise lwemostade.
5. Sauce idreyini, mix kunye iitumato kunye cream ezimuncu.
6. Epanini eyahlukileyo okanye epanini ubushushu oyile, Qhotsa itswele kunye nenyama.
7. Galela izithako sauce ipani imizuzu malunga ikota yeyure.
8. Beef Stroganoff ilungele! Ungasonwabela ke isidlo sakho.