Chicken kwi ibhotile eziko

Kulula kakhulu yaye bayakhawuleza sipheke inkuku kwi ebhotileni eziko liqhelekile amaninzi amaxesha akude eSoviet, xa salungiswa iintsapho ahlwempuzekileyo, yaye waba esityeni engundoqo kwetafile zehlobo. Esi sidlo ifunyenwe kunye noqweqwe crispy entle, ngaphantsi apho inyama yeethenda ulindele gourmets. Ngelo xesha elifanayo dryish elincinane lisekho amabele, kodwa le ndlela yokupheka nje kunqandwa. Sinako ukukhumbula amaxesha xa kufuneka uvuyo kangaka izinto ezilula izitya gingxi, kuphekwe chicken ngale ndlela.

Chicken kwi ibhotile eziko

Kuyenzeka ukuba anikele ukukhetha ukupheka kunye ertyisi eziluhlaza ngokukhawuleza isiba mbi, nto leyo ke iya kuba dish side. Unako endaweni ngayo kunye nerayisi okanye neelentile. A Ialbatross kuphekwa ngaphandle nivathise. Ukuze kokuvula inkuku kwi ibhotile eziko, kuya kufuneka ukuba ngumnikazi intaka, ityuwa, iziqholo kunye nebhotile negilasi isiqingatha-ilitha ngaphandle iilebhile. Kulungile, ngoku uyakwazi ukuqhubeka ngqo inkqubo zokupheka. Kuyimfuneko lokuhlamba izidumbu zeenkukhu, yenza oko ngeoli yemifuno, ngoko bawahlikihle macala onke kunye nomxube yetyuwa kunye nobulawu. Ibhotile kufuneka ezaliswe ngamanzi ngu-esithathwini, apho oko kunokwenzeka ukuba ukuphosa inani elithile wemifuno, kuya kuvumela inkukhu ekufakeni ivumba elithozamisayo ngaphakathi. Ibhotile kufuneka abekwe kwisixhobo sokubumbela okanye kuselukhambeni xa bhaka kukuba some amanqatha bunyibilike. Ukuze ukuba akukho ucinezelo okanye lokhu amanqatha, kuyimfuneko ukuba ugalele amanzi kulo ifomu. Kufuneka ubeke isidumbu ebhotileni, ngoko olova ulitshize ngeoli yemifuno.

Konke oku kufuneka zifakwe kwi-oveni. inkqubo baking kufuneka wenziwe lobushushu degrees 200 Celsius. Kodwa simele sikhumbule ukuba, ukuze uphephe ngokuhlaziya i iglasi, esityeni kufuneka abekwe kuphela eontini ebandayo. Bake kufuneka zibe kangangeyure ubuncinane de iqala ukusasaza ubumnandi. Emva koko, lo inyama kungaba ihlolwe ukufumaneka.

Xa uhlobo lwe ibhotile nga zosiwe ertyisi okanye neentlumayo, Neendawo ezinetyuwa ayikho kuyimfuneko, njengokuba incindi evela iinkukhu baya kuzihluza kunye nobulawu. Yilaa yonke inkuku kwi ebhotileni eziko ulungele.

Ukujonga ubukho, kufuneka lumana luhlaba intaka ngemela okanye yokwela. Ukuba kuthetha juice ecacileyo, ukuba ukulungele ngokupheleleyo. Xa kunjalo, ukuba inkukhu yakho phezu ibhotile eziko sele kakhulu ihlazo, kodwa inyama akukabikho propeklos, kufuneka ukunciphisa ubushushu ukuba degrees 170-180.

Ngokufanayo, inokubuyiselwa elosiweyo chicken kwi lunghekerile eziko kuphela umahluko ukuba ziya kufakwa kwi-grid okhethekileyo kwifom kwamanzi. Ukuba ufuna ukubuyisela ibhotile into, singakwazi ukuthatha nengqayi encinane okanye isixhobo esikhethekileyo kaJohn, efana enemilenze emithathu.

Ibhotile igcwele amanzi kuyimfuneko. Oku kuyimfuneko ukwenza yonke uzinzo isakhiwo, yaye ukuba ibhotile leyo yobila, ngexesha yokubhaka. Ukongeza, ulwelo inomnye umsebenzi obalulekileyo. Kuyimfuneko ukuqinisekisa ukuba inkukhu ingabi wome kakhulu. Kaloku ke, imifuno ngamanzi liya kwenza incasa inyama piquant ngakumbi.

Oko kumlungele njengoko zizinongo ngenxa ukosa? Kukho ukhetho ububanzi, konke oko kuxhomekeke phezu kwakho kunye Ukuthanda abo ubathandayo. Unako ukuthatha isishebo, oregano, nebheyizile, tarragon, parsley, Chili ipepile, zetyeleba, ikonofile, paprika kunye nezinye nobulawu. Chicken kungenziwa lubricated kunye cream emuncu okanye mayonnaise okanye lwemostade okanye sisithethe adzhika - koko afumane incasa entsha. Ukwenza lo ndikho, ugalelwe yejusi yelamuni kunye oli yemifuno kongezelelwa kubo ipepile kunye ijinja, kwaye umxube lonke waluqaba intaka. Kwaye bagcobe nje ngetyuwa, nto leyo nayo ngokunika ibe incasa engaqhelekanga kakhulu. Ngoko lingalungiswa nenkuku kwi skewers eziko.

Yiba nomdla wokutya!