Yesoyi for pasta - Ngaphezu elimnandi ku izitya elula

A into oyithandayo

Uninzi endaweni iitapile nivathise yesiqhelo bakhetha kuphekwe pasta. Ezi 'iindwendwe ezivela cuisine Italian "sele kudala baqhelane kuthi. Ekuhambeni kweminyaka, lo khekhe iifom ezahlukeneyo kakhulu ukuba babe yinxalenye ezityiwa kwintsapho nganye. Kodwa badle nje wayipheka Ekse. Ngoko ke, inkoliso ipasta ilungisiwe neentlobo ezahlukeneyo sauce. Kunye nabo, ngamaceba aqhelekileyo zemigrayo kunye nokutya ezaneleyo osidingayo nencasa.

Enyanisweni, sauce kuba pasta - yinto sauce leyo eliphekwe ngokuyintabalala kunye imveliso engundoqo kwaye ulunika incasa elikhethekileyo ngevumba elimnandi. Isikakhulu uyisebenzise le khosi engundoqo kwaye isebenza uhlobo dish side. Yesoyi for pasta yahluke kakhulu: a bukhrim, imifuno, itshizi, inyama, intlanzi okanye amakhowa. Konke kuxhomekeke incasa kunye nobukho imveliso. Le ndlela ilula - a imifuno. Ukuyenza, kuthatha ngaphezu kwemizuzu eyi-30. Ke imveliso efunekayo angasoloko inokufumaneka efrijini. ratio Product imalunga ne-1 ipepile elithozamisayo, 1 itswele, cloves isibini ikonofile, 2 amacephe womfuno, ioli iglasi umhluzi, amacephe 4 yetumato paste, tomato 4 medium, itispuni ityuwa naziphi zinongwe. Ukupheka kufuneka kule ndlela ilandelayo:

1. Oil zilifudumeza eyenziwe ngepani ngembiza.

2. Yongeza namatswele ezinqunqiweyo kunye pepper. Massu welula imizuzu 6-7, kude kube imveliso iya kuba kukuqala.

3. Emva koko, ongezwe umxube ikonofile kunye neetamati, pre-elinqunqiweyo ngokushiyanayo kwi blender. Kule nxalenye ngobuninzi ukushushubeza malunga 5 imizuzu ngakumbi.

4. Ke kaloku ke, kufuneka sidibanise i Cola kunye nobulawu, uze upheke umxube; likuxhoxhela rhoqo malunga nemizuzu engama-20 Xa sikhula, oko kuthathwa ukuba sauce ukuze pasta sekulungisiwe.

mangaliso bukhrim

Izithako for umhluzi kunokuba ukudla. Ngokomzekelo, netshizi. Yena ekuqaleni enxulumene pasta. Lungisa ngendlela emangalisayo sauce itoti ngaphandle nzima kakhulu ukuba imizuzu eli-10. Products kufuneka kakhulu ilula: iglasi na sisi ethambileyo, ipepile emnyama, 150 mililitha ubisi, ityuwa kunye paprika powder. Ukulungiselela ngokukhawuleza ngamanyathelo ezimbini:

1. Ngo epanini encinane ugalele ubisi wazisa ubilise.

2. Faka sisi nokushisa umxube de ayenzi zinyibilike.

3. Galela izinto eziseleyo, uhlanganise kakuhle kwaye susa ebushushwini. isosi elimnandi kuba umango kunye netshizi zongeza ngokugqibeleleyo isidlo.

mushroom fun

Nganye iindwendwe zazo iresiphi eqokelwe for pasta. Ekuhambeni kwexesha, oko kunokuyiphucula abe isidlo utyikityo leyo idla balungiselela kwentlanganiso, wamkela iindwendwe. A omuhle ukuba kwimeko enjalo ke sauce mushroom. Ngeemveliso uya kudinga oku kulandelayo: 3 amakhowa fresh, indebe cream ezimuncu, 1 itswele, ityuwa, i icephe mgubo, udityaniswe namafutha yemifuno. Kulula ukuba ukupheka:

1. Mushrooms kufuneka zicocwe ngononophelo ze uyinqunqe ibe ngamacetyana ezingcakacileyo, nibanqunqe amakhonkco riki isiqingatha. Ububanzi iimveliso yehlathi kufuneka kuncitshiswe ukuba enobunzima olufanayo ngakumbi.

2. Le pan ngafakwa phezu komlilo, uthululele kuyo ibhotolo, ndinithululele makhowa. Akufuneki Qhotsa encinane, likuxhoxhela rhoqo.

3. Lo mxube kufuneka ibe ityuwa, ukongeza itswele nokuqhubeka uqhotse de ngoko, de ithambe kwaye iyakhanya.

4. Emva koko, ubunzima abilayo kufuneka wafefa ngumgubo ukuyenza viscous ngakumbi kwaye uphuqeka. Kwaye musa ukulibala lonke ixesha kokugxojwagxojwa.

5 Ngoku ke yokugqibela yaye okubaluleke eqongeni. Phantse ukulungele ugalele cream umxube ezimuncu, inkathazeko ne-inshorensi. Ukucima imizuzu engekho ngaphezulu kwe ezintlanu ukuya kwimveliso yobisi ayikwazanga ibolile ibe amaqhezu. Kuko konke. Ngoku umxube enkulu enuka ingankcenkceshelwa naluphi ipasta ngokukhuselekileyo ubase itafile.

besitya

Akukho namnye baphikise ukuba sauce inyama ngenxa pasta sifanelekile ngaphezu nayiphi na enye. Saguqula ukusuka kokulula ukuya nivathise eziluncuthu isidlo eyahlukileyo. Yenza kube lula zombini iziqwenga inyama entsha, kwakunye nento ogqityiweyo. Apha wonke uhamba indlela yabo. Ngokomzekelo, cinga lobeko loo: 100 grams zenyama okuthambile, ipepile emhlabeni, 3 itswele, igalikhi cloves 2, 1 itshizi ukuqhubekekiswa, ityuwa, tomato Intlama kunye nobulawu. Ukulungiselela umxube onjalo uzenze ezimbini:

1. Ngomhla lowo eziyimfuneko oyile eqhotsiweyo yenkomo emhlabeni yemifuno.

2. Kwenye pan zinyibilike lo sisi uze ufakele itswele kunye paste tomato.

3. Emva kwemizuzu eli-10, imixholo ibekwe tableware ezahlukeneyo, mix mnye, wazigquma ngokuqinileyo enesiciko egqibela lobushushu ephantsi kwenye imizuzu eli-10.

4. Faka kwisiphumo ubunzima ikonofile odakumbileyo uze imveliso de kube ulungele. SeTyuwa, ubulawu pepper kungongezwa angcamle nakweliphi na ibakala. Ekugqibeleni kufuneka afumane ubunzima esimnandi elingqingqwa, ezihlobeneyo ngokugqibeleleyo pasta ngokutsha okuphekwe.