Burritos iresiphi

Burrito iresiphi ayikho enye into eyenza kube eqhelekileyo ukutya ukuba abantu bathanda izinto ezahlukeneyo.

Okokuqala, sicinga lo mgaqo jikelele kwendalo kwizifundo okanye indlela ukupheka burritos.

Enyanisweni, le ncwadi isongwayo burrito, ngaphakathi nto leyo Akunakuba of okuthambile inyama, imifuno kunye nesosi longeziwe. Roll iqokobhe ibhityile okuziinkozo tortilla.

Ngoko kucacile ukuba iresiphi burrito isongo uxhomekeke ngokupheleleyo ukuyila kunye nokukhethwa zomntu kusilungiselela kuyo.

Ukongeza, elula izitya eqhotyoshwayoOku kuyenza ifumaneke phantse kuyo yonke indawo. Enyanisweni, iresiphi burrito ngeendlela okanye omnye ingafumaneka xa upheka kumazwe amaninzi, kodwa ngaphantsi kwezinye amagama.

burritos iresiphi yenkukhu, okhonzayo

izithako:

Inkuku umtya, 100g

Imifino, ezahlukeneyo, ukuba singafaki

Itshizi, ezifana "Cheddar '50g

iimbotyi okunkonkxiweyo, emhlophe, 30g

ipepile Hot, 15G

Yesoyi esekelwe imayonnaise, 15G

oli yemifuno, 30g

isonka Pita okanye tortilla obhityileyo

Ukulungiswa nokutya:

Lungisa imifino, pula ngononophelo ngamanzi kunye owomileyo ngelaphu, ngoko wonqanyulwa, coarsely.

Kwi grater ezinkulu itshizi umnatha nothango lwaso. Thinly bazicebule le umtya ube yimicu. Ipani osuke ngeoli yemifuno ukuba uqhotse wazihlanganisa macala omabini de kwenziwa.

Kuthambisa sauce edliwa esekelwe eyemayonnaise, babelele omnye emphethweni umtya emva ngembiza. Dibanisa iimbotyi kunye pepper. Ngokulinganayo afefe imifuno kunye netshizi ya. Ekugqibeleni, ngobunono bagqwethe edliwa ityhubhu.

On eshushu, ipani owomileyo uqhotse tube, ephothiweyo kumacala ahlukeneyo. Ukondla phezu kwetafile, burritos unqanyulwe kwikonw ngekona kwisiqingatha.

Kufuneka kuqatshelwe ukuba oluhlaza, ungasebenzisa ngokupheleleyo nayiphi imifuno ezityiwayo ezifanelekileyo ngokokuthanda kwabo, okanye ziyafumaneka kwi mzuzu. Ungadibanisa itswele, mhlawumbi. Ngu uhlobo sauce ukuze ukwazi ukutshintsha ukungcamla ukutya, xa lifuna okanye ukufumaneka ukukhetha sauce.

I-oyile kwakhona kutshintsha incasa burrito enokusetyenziswa ukuba ukhetho ukutya incasa ukuba umsebenzisi ethile.

Burrito iresiphi uya kugqiba ukuba ikeyiki isonka ukupheka wena. Oku kuya kufuna: neendebe ezintathu ngumgubo; 50g imajarini okanye ibhotolo; uwathandabuze soda; 250g amanzi. Ukususela kule isethi amacandelo, ungakwazi ukupheka amaqebengwana-10.

Kwesinye isitya nzulu baxovula intlama. Emva gama axovula, intlama ugqithele ebhodini. Axove intlama kufuneka kube njalo elide de kube elastic. Nika intlama ukuma, wayigubungela itawuli. Emva koko, ahlulelane intlama ibe ziziqwenga ezili-10. iqhekeza ngalinye iqaliswe kwibhodi phezu ikeyiki. Mahobe kufuneka ube mncane. Le ntlama ke unamathele ebhodini, kufuneka bacukucezwe wafefa ngumgubo. Ukunatyiswa ngokubanzi intlama for ngesonka agcadwe ngepani kumacala omabini. Qhotsa kufuneka ukuya nokusekwa amaqamza kwi izonkana eziyolisa intliziyo.

Iresiphi burritos yenkukhu, servings 10

Iresiphi kulungile ngoba xa bepheka kufuna ixesha elincinane, uze isityana elungileyo ukhangela livumba eziluncuthu kunye incasa nobumnandi. Ingasetyenziswa njengosula isitya kwabantwana nayiphi itafile iholide.

Amacandelo ukutya:

ngesonka Ready-ingqolowa, 10 iiPC;

amabele chicken entsha, 10 iiPC;

Ngokusekelwe eyemayonnaise sauce, 1 into;

iimbotyi okunkonkxiweyo, obomvu, 2 iibhanki;

Avokhado, 2 neziqhamo ezivuthiweyo;

Lemon, elikhulu, 1 pc;

cream Sour, 1 into;

Ilettuce, khanya;

Pepper, omnyama, ukuba singafaki;

YeTyuwa.

Ukulungiswa nokutya:

Yibilise chicken de okuphekiweyo. Amanzi ngexesha zokupheka kufuneka podsolit. Susa le nyama iphekiweyo yaye amanzi kuhamba. Olungiswe okanye thinly bazicebule i umtya ube yimicu. Izinongo ungaphindi zakhutshwa ukunambitha.

Fudumeza ipani ngembiza phezu iimbotyi, ebomvu ezinkonxiweyo nezingankonxwanga, esongeza 50g ze-oli yemifuno.

Sika laziinyama 4 ka-avokhado, susa ilitye. Ukuthintela igcwala inyama yeziqhamo emoyeni kunye blackening yayo elandelayo, ukuba balunqhele Ipete yeeavokhado kunye yejusi yelamuni.

Ukuzifudumeza kwindawo izonkana isonka epanini esomileyo. Emva koko, wazibeka phezu kwetafile. Kunye elinye icala umqhathane omnye walala izithako Zilungiselele: iimbotyi enkonkxiweyo, ebomvu; inkukhu zakhutshwa; Avokhado, leyo susa icephe.

Ekugqityweni bakhawuleze macandelo nokuzaliswa, bonke wafefa kunye yejusi yelamuni. Emva koko sebenzisa umaleko sauce ngokusekelwe cover igqabi mayonnaise kunye isaladi. Umkhondo, sebenzisa wendlala cream.

Ukuzalisa ukudla ngomumo. Le ikeyiki kufuneka ngoko nangoko waqengqela ibe ityhubhu yaye zingasebenza.

Ukuba esityeni leyo litshe liphele ngoko nangoko, oko kuya ukuthamba. Ukuba ufuna ukuba ukulibazisa ixesha ukusetyenziswa, ityhubhu kufuneka ugqibile ngokukhawuleza Qhotsa eyenziwe ngepani eshushu neyomileyo. Oku kuya kwandisa izitya ntetho.