Amakhowa Royal: skewers, ivumba in French

Amakhowa - mushrooms ezityiwayo eziye ukukhuliswa ngempumelelo kumazwe amaninzi. Kwezi, ukupheka isuphu, idityaniswe sauce, izitya icala okuphekiweyo kunye yepasta neetapile zisetyenziswa salads, njalo-njalo ... Ezi amakhowa onetyuwa, zifakwa, sidliwe ekrwada, nowezonkana ezisicaba ezingenagwele, liziko lezonka, nokuba nomvuzo. Iintlobo amakhowa: engcotyeni, intsimi, ehlathini, yasebukhosini okanye ngenye indlela - Portobello.

Meet portobello

Zonke iintlobo amakhowa babe incasa osisityebi, ninendyebo neevithamini, iiprotheni, neeminerali.

Incasa mihle abe ngukumkani. Uzibonisa malunga nowama-20 eminyaka eyadlulayo, kwezinye iintlobo kokuba azakubalulwa umnqwazi enkulu omdaka, sho mushroom isongo kunye nemvakalo. Zisetyenziswa kuphela ngendlela ukuqhubekekiswa, kodwa samasi.

abapheki abaninzi gourmets bakhetha portobello, ukufumana incasa kwezi akadliwa iyafana incasa amakhowa amhlophe.

Phambi uwapheka ekumba, eza kwenziwa iiresiphi ngezantsi, kufuneka:

• kucace baphele emhlabeni, inabe mayilandelwe, ihlanjwe ngobunono ngamanzi abandayo;
• Xa kungekho tyala musa ukuba bathele amakhowa: baya kuphulukana incasa yawo, bangcamle yaye babe anzongonzongo.

Skewers amakhowa

Ukuze okupheka indumezulu efunekayo:

• Amakhowa royal - iziqwenga ezili-10;
• Soy sauce - amacephe-3 okanye 4 (itheyibhile);
• Igalikhi - 4 cloves;
• Nencindi lemon mnye;
• idile - msebe nye;
• elisanda Liyincule ipepile emnyama, ikhari, ityuwa - akulula;
• iwayini iviniga - 1/2 ukhamba (iti).

Lungiselela ngolu hlobo lulandelayo:

1. Garlic ucocwe, sicanda. Idile azihlambe, chopha.
2. Lungisa uyawathanda, uzomisa phezu itawuli yephepha.
3. Le container kugalela idile zinqunqwe, igalikhi, baluphose sauce soy, Nencindi lemon mnye, iwayini iviniga. Zonke mix, ugalele ityuwa ukuba ukungcamla, ipepile, abasemagunyeni.
4. kubangela sokufaka makhowa marinade, mix kakuhle.
5. Amakhowa ushiye Faka (imizuzu eli-15 okanye 20).
6. eziko Preheat ukuya degrees 200. Amakhowa kwenziwa kwi skewers, lisongwe ngokucophelela imilo, baluphose marinade wabeka kubangele imizuzu eli-15.
7. Amakhowa ukulungele ukukhonza.

ivumba French: portobello zeTempura

ivumba yokuqala ikhowa qhuqha ye izitya zokutyela eFransi. Noko ke, kulula ukulungiselela ekhaya. Oku kuza kuqhuba umngcipheko ngumothuko kunye nomdla okanye abahlobo bakho kunye nosapho.

Ukuze alungiselele ikhowa crispy qhuqha ezi Amakhowa royal igqibelele; ke amanzi futhi nenyama.

Iresiphi le mbiza kufuna:

• fungi (amakhowa royal) Fresh - 2.1 kg;
• okusela amanzi - 1 indebe;
• umgubo wengqolowa - zingaphi uya kuhla aye qhuqha;
• breadcrumbs - njani uya kuhla ukuze breading kakhulu;
• pepper komhlaba (emnyama, obomvu) - ukunambitha;
• ityuwa - ukunambitha;
• oli yemifuno ngenxa ngembiza.

Uyawathanda ibhrashi, yoxukuxwa phantsi jet yamanzi abandayo, eyomileyo kwi itawuli yephepha.

Lungisa qhuqha: umgubo kancinci ugalele amanzi, ndinivuse de texture egudileyo cream shinyi, ugalele ityuwa ukuba ukungcamla, ipepile, ndinivuse once more.

Amakhowa yanjalo nkxu qhuqha uze breaded (imvuthuluka). Qinisekisa ukuba breading yi "In" entle ngamakhowa.

Beka makhowa bhaka upheke eziko. Xa breadcrumbs browned olova, susa ukusuka portobello eziko, kwenziwa yonke skewers mushroom, ubeke phezu kwisitya. Mkhonzeni ne cream emuncu okanye enye nesosi oyithandayo.

Endaweni eziko, ungasebenzisa i fryer enzonzobila. mkhuhlane ngalinye linga Qhotsa breaded anzulu-eqhotsiweyo.

isiphelo

Amakhowa Royal zokupheka iifoto ukuba uchazwe apha ngasentla, kulula kakhulu ukuba balungiselele ekhaya. Avelisa ukukhanya kunye ivumba yantlandlolo nangaliphi na ixesha. Kwezi amakhowa nga kuphekwa isuphu, yenza salads, sauce - bonke aba abapheki lengqondo.

Cook uthando kunye nokusetyenziswa inikwa kwinqaku iiresiphi, experiment. Yiba nomdla wokutya!