Homeliness, Ulimo-gadi
Le ukutyala sihlahla emangalisayo kunye nokhathalelo
Yeka ubuhle! Nantsi into yokuqala amakhefu emlonyeni kwi phambi amasebe ngokoqobo kokutyatyekwa amaqunube etyheli-orenji. Elinye igama - sihlahla. Ukutyala nenyameko, kwakunye neempawu zawo ezixabisekileyo zichazwe kweli nqaku.
Xa musa ukubiza sihlahla - kunye berry segolide, kwaye ziba mhlophe, kunye iintimba. Kwaye ke kukho yamandulo igama lesiGrike elithetha "ihashe obukhanyayo." Ngokutsho legend, namaqhawe bamandulo waphawula ukuba amahashe ngenkoliseko wadla ezazityiwa, amagqabi kunye enameva, kwaye ke baqalise ingubo ecwebezelayo. Ngenxa yezi ngqwalasela ezilula, oogqirha yamandulo ziye zagqiba: ukuba ihashe okulungileyo, indoda elungileyo. Khankanya i berry ummangaliso efumaneka kule ncwadana yezonyango yamandulo iimonki Tibetan kangangeenkulungwane iye yasetyenziswa namagqira Chinese. Kwaye ukususela kumaxesha amandulo, sihlahla idume njenge ilikhubalo lokunyanga zonke izigulo.
Ilikhubalo - kungekhona ilikhubalo, kwaye iimpawu impiliso elikhethekileyo lesi yolwandle. Ukutyala nokhathalelo Wabumba nenkcubeko, ungene ngemvume kunokuba emva kwexesha. Ekuqaleni kwenkulungwane XIX, ukulinywa yayo izazinzulu abanenxaxheba eSt Petersburg Botanical Garden, kunye nokwanda iyonke lonke sihlahla lizwe waba kamva, xa 30 kwinkulungwane yokugqibela. Kutheni le ukungahoywa? Kungenzeka, lo mba amaqunube ubumuncu kakhulu, kwaye nkqu prickliness etyholweni - ukukhetha amaqunube kwaba nzima, kwaye awavikive anabayo wayedla nokomeleza elucingweni.
Konke oku kwixesha elidlulileyo, namhlanje iimpawu omlingo lesi wathanda ngoogqirha kunye noosokhemesti, kunye nasemaxhweleni. Kwanele ukudwelisa izondlo eziqulathwe berry. Kuyinto amaxesha amaninzi ngaphezu kuzo naziphi iimveliso na izityalo, iqulethe iivithamini C, K, B1, B2, B6, vitamin P nokuqhwalela elijongene nempilo nemithambo. Ukongeza, ezi amaqunube zikho agqithisile elements zokulanda umkhondo luncedo - zinc, nemagnesium, manganese, titanium kunye nabanye. asidi Kwento organic, beta-carotene, serotonin, pectin - uluhlu unique eqhubekile.
Kwaye ngoku ngakumbi malunga nokuba yintoni na sihlahla luncedo. Ukutyala nenyameko, ukulima le etyholweni ukuvumela ukuba kuqokelela berry ngendlela engazange mveliso namhlanje. Kwaye 20-30 kwiminyaka eyadlulayo ukufumana ioli sihlahla kwi ekhemesti kwaba nzima. Kuye esitsholo wokwenene ukuthandwa kweli chiza, ngenxa yokuba zonke i bafunda ngequbuliso: ukukwazi lesi ukunyanga izilonda esiswini kunye nezilonda duodenal, nelokuphilisa amanxeba, ukutsha, bedsores. Ngo-tampons ne G ngeoli lesi liphathwa ukhukuliseko wesibeleko nomchamo esetyenziswa ngayo ukunyanga sezintso ukubuyisela amandla ngabantu, kwaye unyango lwezifo sentliziyo isetyenziswa ngempumelelo ekulweni yegazi. Xa cosmetology, yaba sisixhobo esixabiseke nxamnye inflammations eluswini, kuba lobomi kobuso nomzimba, ngokuba unyango ukuwa kweenwele. Eyona isimanga kamnandi ukuba yonke le ngcaciso kude iyintsomi, oko kuqinisekiswa practice.
Kutheni oku uthe kwixesha elidlulileyo? Oku akuthethi kuba berry-orenji musa bafezekise izinto endandilindele ukuba. Nje imvelaphi ezininzi amachiza yakutshanje, izongezo zokutya, neeoli ezixabisekileyo kunye nezinye ubutyebi zamachiza siphelelwa uthobekile, ezikhula kuzo zonke iingxingwa sihlahla. Ukutyala nenyameko, ukulima ngakumbi, nokuzala iintlobo ezintsha oluqhubekayo ezinkulu, kwaye iziphumo apho. Ngaba sele kufunyanwa fruiting ityholwana phezu kwendlu, emiyezweni, wabeka ngaphandle ngokungqinelana neemfuno design landscape. Yaye kutheni: ntlobo yabola phantse ngaphandle enameva, musa ukunika amahlumelo yingcambu kwaye eyonakalisayo wonke loo mmandla. Ngoko ke, ngubani na, ukuba emva kwexesha: olandelayo nokutyalwa kwemithi ekwindla, mhlawumbi kuya kukunceda ufumane indawo amatyholo ezintle luncedo. Kwaye iya kuhlala phezu kolwandle etafileni jam sihlahla, nendlu alibale ngezinto lwegazi, naphezu kwithala kusoloko nanto sklyanochka oli-orenji. Andiyi kuba iingxaki nayo nayiphi izilonda.
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