A iresiphi okumnandi kwiindawo zeze

Yinto akukho mfihlakalo ukuba inyama zeze nto okumnandi nje kuphela kodwa iluncedo kakhulu. It sinokuhlasela ezityebileyo, eyenza kube lula ukuba ukugaya. Turkey aneevithamini siphande izinto ezixabisekileyo eziphilayo. Kodwa ukuba ukupheka kuyo thina asikwazi kuphela dietetic kunye nokutya kwabantwana. It promarinovyvaetsya lula, ngokukhawuleza kubhakwa imvana kunye yehagu, yaye incasa limnandi, kodwa ngaxeshanye eqaqambileyo natyebileyo. Ngoko ke, kunokwenzeka ukuba ukupheka skewers of ikarikuni. Zokupheka ze izitya abasakwazi ezahlukeneyo, kodwa kuyimpumelelo emlonyeni wabo.

Inyama for kwiindawo

Iresiphi kwiindawo turkey uxhalabile kakhulu kunye umtya. Kodwa kufanelekile ukuba ukubhaka inyama kwamathanga. Kanye inkukhu, kuba amabele betyebile, kodwa abaninzi abafana ngayo.

Njengoko kungenakwenzeka ukuba ukwenza

Turkey akazange mfuneko befumile marinades emuncu. Iviniga, intlama yejusi yelamuni, iwayini owomileyo, asiyi kuba luncedo thina. Zonke iintlobo izixhobo ezifana utywala, intlama tomato kunye eyemayonnaise - kakhulu. Beer ngokukhawuleza Faka inyama ngenxa isiqulatho carbon dioxide, kodwa incasa kuya kuchaphazela kakubi. Mayonnaise kunye tomato paste asisiso marinades konke konke, kodwa lubricates kuphela kumphezulu inyama. Ngelishwa, awukwazi ukufumana skewers iresipi enye Turkey okanye iinkukhu, aba bakhoyo apha ukwakhiwa ezi mveliso, kodwa kufuneka kufakwe ezinye izithako.

Indlela yokwenza marinade

Siza kufuneka itswele, amanzi ezimbiwa silnogazirovannaya, ityuwa kunye okunencasa, nobulawu. Unako ukongeza itumata ekhaya okanye iimveliso zobisi: inegwele namaqebengwana ubisi, kefir, iyogurt. Soda yenza ithenda inyama, eshiya onke ayo, izinongo neevithamini ngaphakathi, kwaye isebenza "njengesikhokelo," ukunceda zinongwe zingene. Iimveliso zobisi rhoqo kuza skewers iresiphi of Turkey okanye inkukhu, njengokuba ngokugqibeleleyo kunye iinkukhu, wasinikeza incasa engaqhelekanga ubumuncu.

Inyathelo One - Ukulungiselela

ngamaqhekeza amancinci kakhulu ukuba akwenze - ke kulula overcook, Podgora okanye ndiwatshise amadike. enkulu kakhulu kunokuba ngokwaneleyo ukuze uqhotse. Thina sogawula iinyama inyama medium, ubungakanani egg usiba. amakhonkco itswele okanye uyinqunqe ibe ngamacetyana zilingana-orenji. Hi ndlela leyi, izilayi bafakwa skewer Kulula kakhulu ngakumbi. Enye skewers iresiphi of zeze unako kumana namanye imifuno: seqanda, iipepile, iitumato. Songa inyama kunye anyanisi isitya, kwaye pereslaivaya sokutshiza maleko ngamnye ngetyuwa yaye zinongwe. Top ukugcwalisa amanzi bezimbiwa. Le marinade ngokukhawuleza ukulungiselela inyama - Iiyure ezi 2-3.

Inqanaba Second - Ukulungiselela

Okokuqala, silungiselele umlilo, Buthani kuqala iinkuni, anasibanekela, aqhumisele phantsi kumalahle ukumnika. A iqhinga amancinci: amalahle na othulula isibini of esutywe netyuwa, ngoko iqondo lobushushu iya kuhlala ixesha elide. Ngaphambi skewers okanye pfumerile nothango lwaso lobhedu kufutshane ubonelelo umlilo zeekhonteyina kwamanzi okunkcenkceshela. Kuyenzeka ukuba nemali yokuhlawula yokutyiwa kwale marinade, yongeza zinongwe okuneziqholo, nokuba ukuwisa iviniga. Ukulungiselela skewers of Turkey umtya ngokukhawuleza kakhulu. A uphawu yokulungela phantse ngokupheleleyo into evuzela ngamaqhekeza ijusi. Ngoko ke, kamsinya nje iphume, kufike ithuba kukoma. Akukho mfuneko ukugcina skewers phezu komlilo elide kakhulu.

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Kebab edliwayo kunye skewers, nangamacangci. Nge turkey ngokugqibeleleyo ayilungelelani sauce - kwaye abaninzi kakhulu, yaye elimnandi. Ukanti bangondliwa kwemifuno kunye imifuno, isonka Pita okanye isonka ekhaya, iitapile wapheka - zonke izinto ngokuqhelekileyo ukuthatha kwipikniki.