Carpaccio - le ivumba obumangalisayo Italian for iholide yakho

kwase Italian i yaziwa kulo lonke ukuphuculwa iimbotyi zesoya ehlabathini kunye nemvakalo ephucukileyo. Carpaccio - oko okulula olukhulu, oluya uhombise itafile yeholide.

Amagama izitya ezininzi Italian ziyafana isandi, nto leyo ebangela ukudideka. Khumbula ukuba gazpacho - yeetumato isuphu okubabayo, carpaccio, iresiphi leyo endababalwa ngezantsi, - inyama okanye ukusika intlanzi kunye isosi piquant kunye focaccia - kunye itshizi kunye imifuno isonka Italian.

Ezinye izibakala ukususela kwimbali carpaccio

Carpaccio - yenye "ikhadi ishishini" yaseVenice. Umqambi classic carpaccio iresiphi bobabo Giuseppe Cipriani, kumpheki edume "Harry`s" ibha kwihotele "UDaniyeli" e Venice. Ngokutsho legend, iindwendwe yehotele kunye bar abantu abaninzi abadumileyo, kuquka Maria Callas, Ernest Hemingway. Omnye iindwendwe, ukuba sisidwangube Amalia Nani Mocenigo, kwincoko eyimfihlo Cipriani wavuma ukuba oogqirha wamalela ukuba badle inyama naluphi na unyango thermal. umpheki izama ngayo sisidwangube ubalaseleyo inyama, wathulula phezu nesosi nokuthantamisa. Name isidlo engaqhelekanga bucala okunoneleleyo i sisidwangube, fan enkulu uyilo ngomzobi odumileyo Vittore Carpaccio, ummeli yesikolo yelo yokudweba.

Iresiphi ezaziwa carpaccio

Ingcamango ekulungiseleleni le mbiza ilula, zonke ezikrelekrele. Le carpaccios yinto ephambili - a inyama engumkhenkce, ekukhethwa yenkomo okanye yemvu leyo cut intle iipleyiti phantse elubala lonke imicu. Ukwenza i zilayi ngobuciko ubuninzi kunokuba phambili avuthuze ngehamile, usebenzisa icala layo caba kunye nokuthatha kuphephe breaks. Inyama kufuneka nentlahla! Cipriani wangena imbali efayilini ukuba inyama nesosi okunencasa, olu sapho lwaluquka iyure-1. L. Yesoyi "eWorcester", iikomityi 2 eyemayonnaise entsha, 2 tbsp. l. ubisi, 1 h. l. intlama yejusi yelamuni, ½ h. l. lwemostade, ipepile umgubo, ityuwa. Yesoyi uba marinade, okwenza ukuba ukusetyenziswa inyama ayiphathwa thermally.

oomahluko Modern of ahlabayo Italian

Esityeni yandile zombini eYurophu ehlabathini lonke. Cook na ilizwe liya kukuxelela ukuba ukulungiselela carpaccio, nangona nokutyhilwa kwalo kazwelonke.

Kumazwe ne ukufikelela kwi elwandle yaye wenza imveliso kwaselwandle, zisetyenziselwa ukupheka intlanzi ukusika: salmon, salmon, tuna. Yesoyi oxutywe namafutha omnquma, yejusi yelamuni, ugalele ityuwa kunye nobulawu ukuba ukungcamla, maxa wambi iviniga balsamic. Le umphelelisi ukuya esityeni ke imifuno, imifuno, itshizi ya, capers kunye neminquma.

Carpaccio - oko ukuba nje ukuloba inyama, kodwa imifuno. Inyama ngokuqinisekileyo uya baqonde le isitya, leyo iitumato a zakhutshwa okanye beetroot, enongwe nobulawu, neoli yeminquma kunye imifuno. Umthetho ezingundoqo zokupheka - ukuba bagcine imeko ukunqunqa imifuno izilayi ezibhityileyo. Iitumato eziphambili ukukhetha elikhulu, elimnandi uhlobo 'intliziyo yasenza ", igqibelele. Uhombise dish itoti arugula, nebheyizile kunye neetamati cherry amancinci.

isidlo Amazing - dessert carpaccio beziqhamo kunye amaqunube. Yesoyi i isiraphu iswekile kunye nentlaka nesinamon sika pops - cream wompu.

Noba khetho kuba esihle itafile carpaccio supplement kunye gourmet namaqebengwana for kwempumlo.