Isaladi of zucchini ukuba ubusika. Inani elikhulu zokupheka

Isaladi of zucchini ebusika - oko kangako, benawo mnandi kakhulu esityeni. Ngaphezu koko, yinto enokwenzeka ukulungisa yonke asolwa, esongeza yeresiphi yemveli zezithako ezahlukeneyo zinongwe. Makhe siqale.

Ilettuce kwi ebusika iiresiphi zucchini abanalo ngokucacileyo, njengoko izithako eziphambili kunye nemali zabo zinokohluka. Yonke into iza kuxhomekeka evumayo kunye nemvakalo ozikhethayo.

isaladi Traditional of zucchini ebusika. Kuya kuthatha kilograms ubuncinane ezintandathu zemifuno. Kufuneka zicocwe ze uyinqunqe ibe iityhubhu eliphakathi. Beka zucchini epanini, ukongeza ipepile, kwisiqingatha yelitha isosi yetumato, ikomityi iswekile, ikhulu iigrem ityuwa, bengamakhulu amabini anamanci mahlanu iigrem ibhotolo. Fumanani zucchini isaladi ebusika ukuba sipheke ibila karhulumente phakathi kwemizuzu engamashumi amathathu. Ekupheleni ndinithululele isiqingatha sekomityi ngeviniga, bilisa imizuzu elishumi. Okulandelayo, esinye isitya eshushu kuqalisa roll iingqayi iintsholongwane kwaye atywinwe.

Isaladi for squash ebusika kunye iipepile (emnandi kunye ivuza). Yonke imifuno Sendizihlambile kakuhle kwaye ucocwe. iikhilogram ezintathu zucchini kunqunyulwa ngohlobo iindiza, kunye neekhilogram nesiqingatha iitumato eliphambili, ezintlanu iipepile ezinkulu inyama kunye ukutshisa ezimbini ezibomvu ukutsiba usebenzisa screwdriver. Mziseni mxube umbuso abilayo. Okulandelayo, ukongeza zucchini, kwakunye iglasi yeoli zikajongilanga, asiphe enkulu yetyuwa kunye nekomityi iswekile. Imizuzu imizuzu engamashumi amathathu, likuxhoxhela rhoqo kufuneka isaladi. Yongeza amakhulu amabini, anamanci mahlanu iigram iviniga (itheyibhile) nekhulu - i cloves batyumkileyo begalikhi. Emva kokuba isaladi yamathumba, ukubala imizuzu emihlanu, cazulula zibe iingqayi walungisa. Emva koko ke silungiselele, Ndisibuyisele phezu baze ngengubo zamafu. Emva kweentsuku nje ezimbalwa, ungathumela kubo yokugcina.

Isaladi of zucchini kunye seqanda ebusika. ukudla Unga agqitywe ngokukhawuleza, njengoko akuyi kufuneka ukuba inyanzelise. Ukongeza, ukuba kunokwenzeka, ndikuqengqe up. iikhilogram ezintathu zucchini seqanda udiliza kwaye kwaqephuka izangqa obukhulu kakhulu. Wahlamba kilograms ezintathu iipepile kunye neminqathe isikwe ngezithandelo, kunye neebhalbhu ezinkulu ezintandathu kunye wayedla ezimbini iitumato ezicukucezwe zancinane sicande. Epanini enkulu, xuba zonke izithako, yongeza iikomityi ezimbini ze-oli yemifuno kwakunye netyuwa. Ukupheka isaladi yemifuno ngeyure enye, uze udibanise ikomityi iviniga (itheyibhile) kunye cloves negalika batyumke. Uyose imizuzu elishumi elinesihlanu. Kwangoko iqala ukubola kwimigangatho ashushu, uzivalele phantsi, Tyhila iphepha kwaye cool phantsi kwengubo zamafu. Gcina esityeni banokuba indawo yokugcina. Xa kunjalo, ukuba oko idityaniswe iviniga, waza wabeka ingqayi kwigumbi ebandayo okanye efrijini. Gcina mhlawumbi kwiinyanga ezintandathu ezizayo.

Lecho kunye zucchini kunye intsimbi pepper. Le ingenanto lugcinwa kakuhle kakhulu kulo ebusika. iikhilogram ezintathu courgettes nyulu kanye pepper kamnandi elinambini bonqanyulwa ngokohlobo izitro, kunye neekhilogram ezimbini iibhalbhu amanzi futhi neetamati batyumkileyo usebenzisa grinder okanye blender. Badlule ukulungiselela marinade. Ukuza kuthi ga ngoku, iigram ezine ze-oli yemifuno, ezingamakhulu amathathu - iswekile, amacephe amabini amakhulu yetyuwa kunye nendebe neviniga alithoba ekhulwini mix. Sondeza ithumba, uze emva koko bewuhlisele yona ngokulandelelana yonke imifuno. I wokuqala kufuneka abe ithanga, isityu ukuba kucetyiswa ukuba imizuzu elishumi elinesihlanu, ongeze isahlulo itswele kunye upheke malunga nemizuzu emihlanu. Elandelayo line - paprika, leyo upheke malunga nemizuzu emihlanu. Le yokugqibela kufuneka abulawe iitumato uze upheke ukuba imizuzu elishumi. Okulandelayo, enze inkqubo yemveli kunye aqhelekileyo: eyandisiweyo iingqayi zintsholongwane ilisuse. Isaladi kwi-squash ebusika eqokelwe original walungisa.

Yiba nomdla wokutya!