Nge iti nekofu - apile strudel iresiphi

Nawuphi dessert - intwana encinane yesakhono zokupheka, ukuphelela akunakwenzeka ukuba ukugqiba yobomi. ezongeziweyo ezininzi, ukulungisa kunye ezintsha zakhe zibaluleke kangangokuba iresiphi zakudala ezingenza abe into emangazayo nencasa. Noko ke, kusoloko kufuneka uqale iresiphi eqhelekileyo. Kweli nqaku uza kufunda ukupheka apile strudel iresiphi.

Kuba imithi classical efunekayo zilandelayo iimveliso: umgubo (ikomityi), amaqanda (omnye), ibhotolo (isiqingatha pack), nemiqhathane yesonka (100 g), ama-apile (0,5-0,7kg), zeerasintyisi (ukuba beve), iswekile (50 g). Kuba kwabhalwa nesinamon nabo kufuneka sidibanise (iitispuni 2), kwaye zisetyenziswe ukuhombisa icing neswekile.

Viennese strudel iresiphi imi ngolu hlobo. Ukuqalisa phehla iqanda ngefolokhwe. isitya hotel xa ukuxuba umgubo kuhluzwa kunye netyuwa kancinane. Ukuze axove intlama phakathi kumgubo yenduli ukwenza yokomba apho uyigalele iqanda kubethwa nesiziba sesithathu iglasi yamanzi abilayo. Le ntlama ke waxovula ngesandla de elastic - kufuneka kwakhona lula eyahlukaniswekumazwe izitya. Ke wayishiya ugqunywe izitya itawuli kwi yure kwikota.

Ngelo xesha, eyenziwe ngepani, nowento ekroqiweyo kwiimvuthuluka isonka isiqingatha semali wathi ibhotolo. Apple strudel iresiphi kubandakanya bezisa kwiimvuthuluka de karhulumente segolide (umbala segolide). Emva ngokulungelanisa imeko imvuthuluka ukuya kwinqanaba zisuswe ubushushu kwaye ivumela ukuba aphole.

Okwangoku Intlama lwandile ngetawuli dish elungiselelwe ngokukodwa aqale eziwela ngaphaya. sentlama obhityileyo kakhulu bulukwe ukwenzela ukufumana cm uxande 50x60. Oku kwakhona washiya ngekota yeyure. Ukuba uvavanyo na iindledlana ethandabuzekayo, intlama iqaliswe kwakhona, egcine uxande. intlama Thin - isiqinisekiso sokuba strudel iresiphi Viennese esiqhutywa nge-100% weqiniso nezichanekileyo intlama propechetsya.

Ukulungiselela le Akunakuba kufuneka zicocwe bancwela apile zibe iityhubhu. Apple strudel iresiphi kufuna ukuba axube iityhubhu apile kunye kwiimvuthuluka isonka eqhotsiweyo, zeerasintyisi kunye nesinamon. Pere ngelixa ukubeka ukuzaliswa phezu intlama, ukuba lubricates ibhotolo bunyibilike. Kufuneka ubeke Akunakuba ukuze kuthinteleke ukubola lugubungela zonke iimvavanyo, ngaphandle 2 cm macala omabini. Le ntlama ke afika umqulu waza wayitwabulula nasmazanny oyile okungepani, wanika elimile Crescent. Kwakhona lubricated intlama baze bafakwe osuke 180 C eziko.

Strudel iresiphi sigqityiwe emva ukubhaka intlama ukuba imizuzu engama-40. Kufuneka legqunyiwe uqweqwe crispy segolide. strudel Ready kwehle kancinane bakhonza adikidiki ice cream, isosi emnandi cream wompu.

Apple strudel iresiphi akanayo enye. Amanye amakhosikazi bakhetha ukupheka uguqulelo apile cherry. Akunakuba balungiselela ngolu hlobo lulandelayo: eyenza amaqhosha apile cherry kunye oxutywe neswekile, clove, nesinamon wayipheka eyenziwe ngepani ukuba umphunga ulwelo. Xa Akuphela yokugqibela, izitya zisuswe umlilo waza waqhubeka umxube iyure malunga, ngoko yena simanzi.

Akunakuba banikele twa esesiphelweni intlama, wazifefa ngokunjalo breadcrumbs kunye ngokugoba yokugqibela ngeenxa emithathu, ukuze incindi akuthethi athontsize. Emva kokuba intlama liqengqwa ube umqulu kuqhubeka web sele unike indlela. Kulo mzekelo, ekubeni ekuvalweni ilungele, strudel iresiphi kulula - at 250 C kwi propechetsya lentlama oveni ukuba imizuzu emi-5.

Strudel - uhombiso omangalisayo nayiphi itafile. iti okanye ikofu Hot kukho iziselo efanelekileyo, apho kuyimfuneko ukuba unikeze dessert eshushu, musa ukulibala ufefe neswekile olungumgubo kokokuhombisa. Kuxhomekeka nokukhethwa vkuovyh kunokwenzeka ukubuyisela ukuzaliswa, Siyagqitha, sivela-apile namaqunube, ezifana amaqunube, okanye ezinye amaqunube.