Kokutya neziseloZokupheka

A iresiphi elula ukuba imilenze idada

Njengoko yaziwa, iiresiphi imilenze idada kukho iintlobo ngeentlobo. Kubo Qhotsa, upheke, kwaye seentlumayo, nkqu bapheke. Namhlanje siye sagqiba ukuba banikele kuwe ezinye zokupheka for imilenze idada emnandi. Qiniseka ukuba bangazama ukusebenzela inzuzo yabo ubuncinane omnye wabo ukuba ufuna ngokubafekethisa bona nezindlu zabo isidlo yinzwakazi.

Iresiphi yemilenze idada kunye iiorenji, ama-apile kunye cranberries

Eliphekwe ngale ndlela imilenze idada ngaphandle zimnandi kunene, ezithambileyo kunye aqholiweyo. Ngokuba lo isitya, kufuneka ezi mveliso zilandelayo: isiqingatha Kilo imilenze idada (ngokuqhelekileyo iinyawo ezintathu ukuya kwezine), itswele enye enkulu, ezintathu apple eliphakathi-ertyisi, orenji, 150 grams cranberries, ityuwa, oli yemifuno.

yokulungiselelwa

Sika nga riki ibe amakhonkco bethuna iiorenji zakhutshwa. Apples atyabukile, susa core nibanqunqe zibe ngamaqhekeza amancinci. Xa epanini nzulu zilifudumeza ioli uqhotse imilenze chicken macala omabini de browned. Yongeza amakhonkco isiqingatha riki, ityuwa sibile, zagutyungelwa imizuzu eli-10. Emva koko, ngaphandle kokucima umlilo, ukusasaza apile kwakhona, bayigubungele enesiciko kwaye izoqhubeka omnye imizuzu eli-10. Beka cranberries imizuzu nje imizuzu embalwa. Emva koko faka izangqa-orenji, inshorensi enesiciko uze upheke lemizuzu eli-10. dish ingwiqi ukulungele! imilenze idada ne-orenji, ama-apile kunye cranberries zilungiselelwa ngokukhawuleza nangokulula ezidityanisiweyo ngokugqibeleleyo kunye isidlo icala zerayisi okanye ezicujiweyo iitapile. Yiba nomdla wokutya!

nge raspberry sauce imilenze idada

Le iresiphi idada imilenze Kuyinto elula ukuba alungiselele; kwaye esityeni ogqityiweyo ngokuqinisekileyo ukuba beve ngathi amalungu enu osapho kunye neendwendwe. Izithako: ezimbini umlenze idada avareji ixabiso itispuni ityuwa, isiqingatha itispuni eyomileyo ekudleni nepepile. Ukulungiselela sauce siya kufuneka amacephe amabini nenqatha idada, nto leyo esiyifumana inkqubo sipheka idada, kukho clove begalikhi, iglasi raspberry entsha, amacephe amabini zewayini elibomvu (kukhethwa ezomileyo), iitispuni ezimbini raspberry okanye ebomvu iwayini iviniga, iitispuni ezimbini ompe orange , isiselo ukusuka kwenye-orenji elincinane, iswekile (iitispuni ezine) kunye pepper kunye netyuwa ukunambitha.

Kubo iimali izithako iya kuba yanele isidlo sasemini ekucebiseni komphefumlo losapho encinane. Ukuba ulindele ukufika iindwendwe, imveliso kufuneka athathe ngakumbi. Ekubeni le ndlela imilenze idada kufuna rasberries ezintsha, oko kuhambisana kahle ixesha ehlotyeni.

yokulungiselelwa

Ngenxa imilenze idada kunqunyulwa kukutyeba ngokugqithiseleyo. Emva koko, usebenzisa imela ebukhali ukuba basike kwikota umlenze uhlobo nzulu lwe efestileni. Imbobo kufuneka silumke ukuba angamchukumisi nenyama. Hlikihla imilenze pepper, ityuwa kunye ayo, isiciko itawuli ze uyishiye iiyure 1-1.5 bushushu okanye yokulala efrijini.

Ngaphambi nje kokuba ukubhaka imilenze kufuneka pula kancinci ndiyitshise usebenzisa iitawuli iphepha. Beka imilenze kwifomu nokuthumela osuke degrees 175 eziko iiyure 1.5. Ukususela kumaxesha ngamaxesha kuyanqweneleka ukuze ndiyiphalaze umlenze zazivelela ngexesha kaJohn ijusi. Sichubeka kumalungiselelo sauce. Ngoncedo lwe umqhubekekisi ukutya okanye blender ukuba okubizwa umxube karhulumente-esithathwini indebe rasberries, iviniga, iwayini, iswekile, juice-orenji kunye ompe. Epanini encinane ugalele amanqatha nedada kanye Qhotsa ubushushu medium kulo luyacolwa zinqunqwe KFile imizuzu 1-1.5. Yongeza i okubizwa raspberry sibile sauce imizuzu 3-5 de eqinileyo. Emva koko ukongeza berry okushiyekileyo uze upheke okwelinye imizuzwana 30-40, ityuwa, ipepile kwaye susa ebushushwini. imilenze goods ugalele sauce Wakhonza ecaleni dish elula zerayisi okanye ezicujiweyo iitapile. Njengoko ubona, le iresiphi imilenze idada ilula kakhulu, yaye ukuba bagqwese ekulungiseleleni okumnandi kunye esimnandi oku izitya ngisho abo basandula kuqalisa. Yiba nomdla wokutya!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 xh.birmiss.com. Theme powered by WordPress.