Kusenokwenzeka kubonakale ukuba burger apheke - kulula. Eyona nto ibalulekileyo kukuba ube nomnqweno wokwenza kubo, kuthenga zonke izithako eziyimfuneko. Enyanisweni akunjalo.
Esi sidlo uvele eFransi. patties okuqala okroqiweyo, enyama. Lo gama lisetyenziswa ukubhekisela kwesi isitya, yaguqulelwa isuka French lithetha "ubambo". Iresiphi zokupheka ikhokelela Dumas wababhali kwenye kwizibongo nemibongo yakhe. Yemvu kufuneka lubricated ioli, afefe zinongwe, ngoko umqulu breadcrumbs kunye Qhotsa kwi abile nikhonze kunye yejusi yelamuni. Kungekudala emva koko, kwabakho uhlobo olunye bemicwe - iziqa. Kuba ekulungiseleleni kwabo ngoyena usetyenziswa rhoqo ukudliwa zothando. Le patties Russian ezenziwe inyama okuthambile, bavele ebukumkanini Tsar uPeter Omkhulu. Okubangel 'umdla kukuba, la izitya ziyafumaneka kuzo iintlanga ezininzi. Imizekelo zrazy Polish abotshwe, schnitzel isiJamani, okanye Turkish Keftiu imvana okuphekiweyo.
Ngoko ke, siza kumbuzo engundoqo: "Indlela yokwenza meatballs?" Ukuze ezi mveliso okupheka, zibethe, unamathele imithetho embalwa. Ngaba burger best ezenziwe inyama entsha. Skrola iprosesa inyama kunye screwdriver. Ground yenkomo ukuthatha njengesiseko. Unako kwakhona ukudibanisa yehagu, yemvu okanye yemvu. Sebenzisa i protein, kodwa hayi sac. Ukwahlula ngayo, ukubetha ngamandla. Ungadibanisa isonka esimhlophe, zifakwe emanzini okanye ubisi. Into esemqoka ukuba ngaphandle uqweqwe. Ukuba ufuna ukongeza iitapile ya ku yenkomo, ngoko ke isonka ukuba ngaphantsi kancinane. meatballs emnandi mfihlakalo eziwela kubo breadcrumbs okanye qhuqha nkxu phambi kokuba uqale ngembiza. kuqala kakhulu kwakhona ukuba ukufudumeza oyile ngepani ngembiza. Konke oku kuyimfuneko ukuqinisekisa ukuba kwincindi akukho avuza ngaphandle iimveliso zenu ngexesha upheka. Qhotsa nabo macala omabini kuyimfuneko, uze uvale isiciko bazise nokulungela ngokupheleleyo. Akukho mfuneko abasalise ngepani ngembiza ixesha elide, ngoko ke akukho okroqiweyo, babe kutyetyiswa.
Makhe sithethe ngendlela abanokwenza ngayo patties zenyama okuthambile. Kubhetele ukuba inyama entsha, kwiimeko kakhulu - emkhenkceni. Akukho mfuneko yokuba babesoloko amaqanda kwi inyama okuthambile, ngokwaneleyo ukuba -dvuh enye. Musa ukulibala malunga ngobunono. Ukuba ufake isuntswana okuthambile fresh parsley kunye isipinatshi patties baya kwamkela into engaphezulu kwama eliginyis. Kwakhona musa ukulibala condiments - ityuwa nepepile. Sele ugqibile dish unako kuzithambisa ibhotolo ngaphezulu uze uhombise kunye parsley.
Ngoku, indlela yokwenza eziliqela burger. Oku kuya kufuna 350 iigram yenkomo kunye yehagu. Watyhutyha yonke ngokusebenzisa grinder inyama, yongeza cloves ezimbini ikonofile, itswele kunye nentwana isonka esimhlophe ngaphandle uqweqwe, zifakwe elubisini. Zamisa intlama onesiphumo, ityuwa. Ngoku zilungiselela burger ukuba isibini. Esityeni wagqiba ancedwe kunye nemifuno okanye unkcenkceshela nayiphi sauce. Ungasonwabela ke isidlo sakho!
Siyaqhubeka ukuthetha malunga nendlela yokwenza burger. Kukho uhlobo olunye kubo - iziqa. Okokuqala, umgangatho patties inyama iimpembelelo kuzo benziwa. Akunyanzelekanga ukuba ube mdala okanye ngokuphindelela emkhenkceni. yehagu Fresh idla pink libunile, nenyama yenkomo - red ukukhanya, kodwa hayi grupo. Kuba yemvu iziqa afaneleka kahle. Yena ngesisa yenkomo. Inyama kufuneka lingaqulathi bhanyabhanya kunye wachuba iindawo. Kuyafuneka ukuba iyazichaphazela zonke ezi mbilu. Ububanzi imveliso kufuneka ingadluli 1 cm. Slugger inyama kakhulu ngokufanele ngenxa engxoweni yeplastiki. Phambi ngembiza kufuneka ibe owomileyo. inyama ngetyuwa angaba kuphela xa kwesikhoko yayisele abembumbile. Kuyinto breaded okunqwenelekayo kwiimvuthuluka isonka okanye umgubo, ukuze incindi eEdeni xa ngembiza. Ukubeka chopha kuphela kwipani kakuhle shushu. Qhotsa isidingo sokuba imizuzu emibini okanye emithathu kwicala ngalinye. Ukuba ngoko kwakhiwa uqweqwe segolide, kodwa ngaphakathi chopha ayikho kodwa ukulungele, kunokuba ube ulungele ukuzisa kwi microwave okanye eziko.