Ezi zidlo ulwimi yehagu. Engaqhelekanga kwaye esebenzayo

Amaxesha amaninzi, ukuze izitya of ulwimi yehagu laba yimpumelelo, oko ikuphekwa iphekwe iiyure 3-4, emva koko kuphela aqale ukongeza salads okanye isityu. Hi ndlela leyi, emva kweeyure ezine ngokulangazelela emanzini nalo mthetho-mveliso, susa Ixolo, kungenjalo akusayi kusebenza ngenxa kwindawo eqinileyo.

Upheka ulwimi sauce

Kuyimfuneko ukuba ukucoca igalikhi kunye namatswele ethabathela ezinkozweni ese exolweni kwaye ufake kwi skillet eshushu ngamasi ze ubilise de omdaka segolide, ngoko ufake amagqabi nebheyizile ezinqunqiweyo kwaye yeziqholo kancinane. Ibila imizuzu 30 wambu enesiciko, ukucola umxube ngenxa ngokusebenzisa ngesihlungulo yesinyithi. Sele kuphekwa ulwimi phezu bhaka uyithambise okanye nokuvunda kwaye ndinithululele isaphetha kunye nesosi eluhlaza. Beka ukubhaka ukuba imizuzu engama-40, izithako kufuneka ukunkcenkceshela njalo ulwelo ukusuka kwisikhongozeli apho ibekwe.

Ezi zidlo evela yehagu ulwimi Nantsi enye iresiphi ukuba isidlo kwanelisa umdla, okanye isidlo sasemini. Kwisilayi i abilayo-mveliso kunye neenkowane ndahlamba. Chuba itswele kunye nekonofile, chopha. Qhotsa eyenziwe ngepani kunye makhowa. Kwathi kamsinya nje ukuba uqala i emanzini, yongeza ulwimi ezimbalwa iglu cream ezimuncu, 50 ml cream nokubekwa neekomityi ezimbini yenkomo umhluzi. Kubenze yomgubo naan imali encinci zolwelo, ndinithululele kuselukhambeni. Sibile sauce imizuzu 25-30, likuxhoxhela amaxesha. Okwangoku, kubalulekile ukuba uyipheke iitapile kunye kuyenza smoothie. Xa yokubhaka dish wakubeka amatswele ezicujiweyo, ukwakha kwemiqhele, ugalele sauce apho aliselele itshizi ya. Eziko imizuzu 25 Mkhonzeni nemifuno.

Ezi zidlo ukusuka yehagu ulwimi in Chinese

Subproduk bafake embizeni baze bayigubungele ngamanzi, linda ithumba, ukunciphisa ubushushu uzidibanise nobulawu. Ngenisa asiphe irayisi iwayini soy sauce, isibini amatswele atyabukile, ityuwa nepepile, isibini gvozdichek kunye ezimbalwa ertyisi allspice, uwathandabuze Nesinamon kunye nentwana imifuno ezinqunqiweyo. Ukupheka malunga neeyure ezi-4. Ke olunye ulwimi ashushu zizikhumba abandayo udiliza. Kwisilayi kwaye akhonze nayiphi sauce ukuba avumelane emlonyeni wakho.

Qhotsa ku breadcrumbs

Izitya evela ulwimi nemifanekiso njalo bheka eziluncuthu. Kuyimfuneko ukuba, umzekelo, bawafake kancinane ngepani kunye Ukuphosa entle, ukuba asebenze kwi-ntetho. Ngoko ke, bilisa yonke imithetho eceleni kunye anyanisi, igalikhi kunye neminqathe. Ke ehlambulukileyo ze uyinqunqe ibe ngamacetyana. Nganye ezityikitywe umgubo, Ingasekho iqanda babethwa kwaye breadcrumbs. Cooking ioli eshushu Wok yemifuno okanye enye ngamanqatha. Mkhonzeni kunye ukutya okuziinkozo, iitapile okanye imifuno. Hombisa nge ngobunono.

Ezi zidlo limi yehagu

eceleni ebilisiweyo isikwe imicu (obhityileyo). Chuba namatswele ahlambe amakhowa uqhotse kude kuphekwe, ukongeza lo sisi uze ubeke ulwimi ukuqalisa rolls. Uyakwazi wagwaza wokuvungula, kodwa musa ukulibala ukuba zenze emva kwakhe. Beka imiqulu ogqityiweyo ngendlela zithanjiswe uze upheke malunga nemizuzu engama-15-20. Uyakwazi ulifefe sisi ulinde yokunyibilika wayo, ukuba oyifunayo. Xa ukhonza hombisa kunye imifuno fresh ebomvu evela kwemifuno.

isiphelo

Recipes ulwimi kakhulu kunene. It is wakhonza kunye sauce ezahlukahlukeneyo, nkqu iziqhamo. Zosiwe imifuno ngeembiza, wonqanyulwa, salads. Kwaye ndayibeka nje ipleyiti yesonka usele ikofu. Kubonakala ekucebiseni komphefumlo kakhulu kunye isidlo sakusasa esinempilo.