Chicken kwi mayonnaise eziko

Thina sonke isabelo kubantu kudla inyama, inyama abakhetha inyama, abatya nokutya oku. Kodwa ke inkoliso nangoku bobabo iqela lokuqala. Kodwa inyama inyama neenkani, ngokukhetha it kufuneka kukhunjulwe ukuba yehagu - imveliso kakhulu nzima ukuba ukugaya, yenkomo kakhulu lula ngakumbi zifunxwe ngumzimba izakhamzimba nto, kodwa ke inkuku - akukho nyama nje ngokutya, oko kuzisa iingenelo ukuba umzimba kunye uhlobo esimnandi inyama .

Iindlela ukupheka yenkuku mali esikhulu. Yenkukhu mayonnaise, yaphekwa eziko - enye zokupheka ozithandayo ekhaya ezininzi. Iresiphi classic ulula: a iinkukhu isidumbu kakuhle wahlamba kucima kunye iitawuli iphepha ngaphakathi nangaphandle. Hlikihla ityuwa nepepile. Idlule cinezela KFile ezinokusosulela kuru, kwaye ugalelwe ikonofile eyemayonnaise, ngoko apho isidumbu obmazhete. Phantsi kolu hlobo marinade inkukhu ushiya ukuba eziliqela iiyure, kwaye ukuba kunokwenzeka, nkqu ubusuku. Izingxobo isinongo Ready akukhuthazwa ukuba, njengoko bazenze zambi eninzi netyuwa, kwisigcinakaliso kunye ezifane incasa. Ngoko, kakade wendele spice isoya, iinkukhu kwambatha nowezojiweyo ngepani, a pre-ogalelwe ioli ube mnye, uze uyithumele lezonka osuke ukuya degrees 160-180. Chicken ekulungiseleleni eyemayonnaise eziko malunga 1 hr.

Kukho nezinye iindlela ukulungiselela le mbiza emangalisayo. Kunokwenzeka, umzekelo, akaqhotyoshelwanga lubricated nge pan ioli, bayigubungele ityuwa yayo. Ke abalandeli ezibukhali kancinane kusenokuba kuhle ukudibanisa adzhika encinane mayonnaise eya ziyabunonga isikhukukazi. Chicken kwi mayonnaise eziko uze upheke ngendlela endala eSoviet - on ebhotileni. Faka inyama kanye nje kakuhle, kodwa ngaphambi kokuba uthumele intaka eziko, ukuba ubeke phezu kwibhotile yeglasi ezaliswe ngamanzi. Kule ndlela, amanzi agalelwe nokuba ukupheka kunye nesoda yokubhaka. Kodwa oku imfihlelo usapho ngalunye ezabo. Ngendlela, ukuba ukuzikhulula a iinkqubo zokuhlamba oveni zingambi kakhulu emva ukupheka, unako ukubeka inkuku yabo izingxobo ukwenzela yokubhaka.

Enye iresiphi akukho umdla ngaphantsi okumnandi - i inkukhu cream eziko. Kuba oku izitya mihle usebenzisa amabele inkuku, diced. Naye olova agcadwe oli yemifuno, ongeze isahlulo inyama itswele tofo zinqunqwe, iikherothi, iityhubhu intsimbi ipepile, yathamba imizuzu emihlanu. Pepper kungcono ukuthatha intwana umbala owahlukileyo. Kukhatshwa iikherothi-orenji kunye amaqhekeza ezimhlophe yenyama Le mbiza iza kukhangela esimangalisayo umdla. Emva koko, inyama kunye nemifuno ezele cream ze abanokuthunyelwa eziko osuke. Ngokuqhelekileyo usebenzise cream kunye nepesenti amanqatha mkhulu kuno-20, ukuba ifanele sauce. Salt ngokuchanekileyo ukwengeza cream. Zingaphi Silungiselela inkuku eziko? Malunga 40 imizuzu. Emva kweli xesha, uza kufumana ukutya okunencasa kunye mhle, livumba sisityebi.

Whichever iresiphi ukhetha, uqinisekile ukuba ukonwabela yoko, nokuba eyemayonnaise inkuku eziko, nokuba kukho inkukhu cream. iintaka inyama Ithenda musa ukuchukumisa nayiphi na iindwendwe bakho okanye amalungu osapho. Kodwa ke kufuneka kukhunjulwe ukuba kungenxa kwi chicken eyemayonnaise iresiphi kuqala iba brown segolide, kunokuba shkurochku. Kambe ke nantsi eyona isikhumba yeyona iyingozi, ukuba ikhona kuphela inkukhu. Ukwazi uthando lwabaninzi kwesi khumba toasted kakhulu, kufuneka sikhumbule ukuba igxininisa kukodwa phantse onke amanqatha lwemveliso, zonke izinto eziyingozi, kodwa ukuya kakuhle kwenziwa njengomthombo carcinogens. Ngoko ukubandakanyeka akukho kuyimfuneko, kwaye kuhle isuswe elula kulahlwe ngoko nangoko, phambi kokuba kuqhutyelwe phambili nangokukrola egqiba zeenkukhu. Oku kuya kukuphelisa isilingo bona neentsapho zabo. Yiba nomdla wokutya!