Zokupheka Original. Iimbambo yehagu ukupheka enencasa eziluncuthu

Abantu abaninzi ungathanda ukuba apheke woqobo kwaye liyathandeka zokupheka. Iimbambo yehagu zinhle nangokupheka okumnandi. Ngubani ukwala iimbambo oyingqombo kunye uqweqwe segolide du. Kwaye ukuba pre-Faka uze upheke kubo nesosi esingaqhelekanga, ufumana isidlo esikhulu.

Phambi kokuba ukupheka iimbambo imnandi, kuyimfuneko ukwenza nesosi okhethekileyo. Thatha malunga nekhulu iigrem isoso, kwaye malunga esilinganayo imayonnaise. Ukuba ufuna sauce ngakumbi, ngoko ke kufuneka ukuba uthathe ezi izithako etyhutyha ngokulinganayo, kodwa ke inani elifanayo. Yongeza ityuwa ukuba kuyimfuneko, ipepile, kwaye ezahlukeneyo nobulawu. Emva koko parsley olungiswe shinkuem kunye cloves ezimbalwa KFile kusikwa izilayi ezincinane. Onke amacandelo kakhle wammisa ukuba aphole. Ukwenza le ndalo zokupheka kufuneka nesosi kwakubanda.

Iimbambo kufuneka ahlambe kwaye cut, portioned iziqwenga malunga neesentimitha ezili-10. Ngaphezu koko afefe nabo ityuwa nepepile kunye nayiphi agcadwe oli yemifuno. Kuyimfuneko ukuba wabonakala segolide. Emva koko Ungashiya iziqa yehagu kwindawo nesosi obandayo. Itswele isikwe amakhonkco isiqingatha nejongelwe uqhotse, nowezojiweyo ngepani enye, apho iimbambo nomvuzo.

sithathe uhlobo eya upheke iimbambo ugcobe nge-oli yemifuno. Thina imiphetho ngokuqinileyo kangangoko kunokwenzeka. Afefe anyanisi eqhotsiweyo. Uze uwubeke phandle uyawathena iziqwenga amancinci ze ugalele sauce eseleyo. eziko Preheat ukuba degrees 200 wammisa iimbambo wapheka. Emva kwemizuzu 20 kuyimfuneko ukunciphisa ubushushu ukuya degrees 160 uze upheke ukutya omnye imizuzu engama-20. Ngu iimbambo zingafakwa naziphi izitya icala kunye nemifuno emitsha.

Ukuze iimbambo Get Juicy, okunencasa kunye esimnandi, ungasebenzisa i marinade. Iinketho lokulungiselela yayo baninzi, nganye iiresiphi yayo. Iimbambo yehagu zihamba okunencasa, ukuba usebenzisa le ndlela ilandelayo. Yinto eyaziwayo ukuba inyama kuhamba kakuhle kunye newayini ebomvu. Oko kunikwa izitya inyama, kwaye zingasetyenziswa njenge marinade.

Thatha ngenye ubambo ikhilogram yehagu nibanqunqe iziqwenga portioned. Emva koko ke kufuneka nabo ityuwa nepepile kunye afefe ngenxalenye naziphi zinongwe. Into esemqoka ukuba ubulawu musa ukubeka loo incasa yewayini. Okulandelayo, ndinithululele isiqingatha iglasi iimbambo elungileyo, newayini elibomvu. Thumela efrijini iiyure ezimbalwa, kwaye kungcono ukuba imini.

Emva kosuku olunye wagoduka imbambo yehagu zifakwa kumkhenkce kwaye uqhotse nabo ngepani zenze brown eziluncuthu segolide. Le yosiwe kugcina inyama yonke ayo kunye nencasa. Emva koko ugalele amanzi babugubungela gabhu ezimbanjeni. Xa amanzi yamathumba, kufuneka ukunciphisa ubushushu ugqume isiciko espan.

Ngeli xesha, ukusika kumakhonkco ngobunono uqhotse amatswele. Xa amanzi iimbambo ziya kuba isiqingatha ofuna ukongeza kubo itswele eqhotsiweyo, isikwe imicu ezincinane intsimbi pepper kunye nentwana begalikhi ezinqunqiweyo. Vala isiciko uze upheke zonke izithako malunga-10 imizuzu izitya ngakumbi bathambile kwaye aqholiweyo.

Ingasetyenziswa ukwenza naziphi zokupheka marinade. Iimbambo yehagu - isityana ubhetyebhetye ukuba kuphekwa okungepani ngembiza, ukubhaka okanye Qhotsa kwi hlamarile.

Thina lenze enye iresiphi iimbambo yehagu. Ukuze benze oku, kufuneka zicocwe zinqunqwe bayityatye, wenze liqatywe kwi inyama ecaleni ithambo ukukhawulezisa ixesha zokupheka. Okulandelayo, nilungise marinade. Thatha neekinofile wagawulwa, nentwana paprika, ikhari, ekudleni, irozmeri, ipepile kwaye okuxuba kwisitya. Ke ukongeza lo mxube isinongo soy sauce, tomato Intlama kunye naluphi isoso. Zonke mix kakuhle. Gcwalisa iimbambo walungisa yehagu marinade bezibeke emkhonweni sokubhaka. Thumela isidlo ukuba Faka kwindawo epholileyo kangangeeyure eziliqela. Emva koko Umkhono lwandile bhaka wayifaka eziko iyure enye.

Yinto zokupheka elula kakhulu. Iimbambo yehagu athambe, amanzi futhi enuka kamnandi kakhulu.