Indlela yokwenza yakho sisi eyakho Ossetian Recipes, Tips, kunye Iimfihlo

abathandi isonka samasi lately kuphila buhlungu kancinane. A ixabiso imveliso tag elungileyo ibonisa amanani nje ngeenkwenkwezi, yaye yintoni iyafumaneka umntu onyanisekileyo, yeha, Ekse ngokupheleleyo. Nangona kunjalo, ungaphelelwa lithemba. Uyakwazi ukulungiselela sisi Ossetian, yaye akuyi kubakho ingumqobo nokuba nalwazi cheesemaking. A ukunyamezelana kahle - nonke nina kufuneka kufuphi esitovini. Ke imali encinane kakhulu ufumana imveliso esimnandi kakhulu.

Lo sisi ephawulekayo Ossetian

Abaninzi ngoyaba zamasi rennet, ngaphandle bafanelwe iintlobo kuphela okuqinileyo. Kwaye leze! Lo sisi efanayo Ossetian (ifoto kweli nqaku) nje kuphela emangalisayo okunencasa, kodwa iluncedo kakhulu. Iqulathe zonke iivithamini kubalulekile, kunye izimbiwa abaluleke kakhulu. Ngenxa kule oogqirha sisi Ossetian Siyaleza ngamandla uku nabani na umsebenzi onzima emzimbeni (okanye iimbaleki), kwakunye nabantu yabasebenzi yengqondo. Handy itshizi intando ngexesha lokukhulelwa, mame, kwaye isizukulwana esitsha nawuphi na ubudala. Kwaye iseyi iingxoxo ezimbalwa zokuba ukupheka Ossetian itshizi ekhaya.

Eyona nto ibalulekileyo - ubisi

Original itshizi iresiphi imvume ukusetyenziswa kwalo naluphi na ubisi de umxube "Abalimi" ezahlukeneyo - umzekelo, unako sidityaniswe kwi inkomo imazi yehashe. Nakuba kunjalo, kufuneka ibe ngokwemvelo. imveliso Ngoko UHT okanye iintsholongwane ayifaneleki. Okukhona ukuba bashiye uguqulelo olungumgubo - apho sisi Ossetian akuthethi kuwuthabatha. Noko ke, njengazo zonke ezinye. Into engcono ibingaba kuba yokwenene, esindayo, kodwa kufuneka sithembele ngokupheleleyo isilwanyana: abilayo ngaphantsi isithintelo categorical. Xa ezidolophini kufuneka basebenzise ubisi UHT nge "ezidadayo" ngamanqatha. ezikhabhathini waba ngaphantsi kweveki - kanye into efunekayo.

Wonke Inqanaba lokuqala ekwenzeni isonka samasi

Abo ukulungiselela sisi Ossetian okokuqala, makhe isiko kwi amanani amancinane. Kuba isiqalo iya kuba yanele iilitha ezine zobisi. Ngaphandle kuye, uthabathe enye ilitha isiqingatha kefir mafutha oqhelekileyo kunye pepsin ngokusekelwe amacwecwe amabini selitha yobisi nganye. Zonke zazo ziqhutywa kwi lwawo okanye cookware engatyiwa, njengoko lo sisi upheka Ossetian kwi "aluminiyam" nje ngqiqweni.

Ubisi obuthelwe kwisikhongozeli isambuku kwaye ndinobushushu degrees 28 ukuya nembasa (kodwa hayi ngaphezulu kwe-32 ukwenzela ukuba ithemometha ayikho buhlungu ukuthenga). Kefir uyakwazi afudunyezwe ngaphantsi nje ngamanzi ashushu. Pepsin Utyunyuziwe kwaye ixutywe abemaninzi amanzi ashushu. Okokuqala thela iyogurt kwaye mix, imizuzu emihlanu kamva - pepsin ihlanjululwa. Ubisi phantse nangoko uqalisa umoya phantsi. Kulo mzekelo, kufuneka zisuswe nobushushu kodwa ufudumale. Kunokwenzeka, umzekelo, ukwenzela ukuba zitofu ehlabathini epanini okanye ukuhambisa ukuba ibhetri (ebusika).

Emva kweyure imixholo isikhongozeli yahlulwe serum kunye netshizi Ossetian elizayo. Le curd wahlukene ngemela kwaye isiqwenga ipleyiti itshiswe kwakhona umlilo ethulile degrees mane. Nje ikota yeyure lo sisi uyagangatheka billet - lixesha lokuba bayeke oko a colander.

Inqanaba lesibini lokwenza isonka samasi

Xa ziyindlela asophise yintloya, umthwalo kubekwa phezu ihlwili. Isibini iiyure samasi Ossetian kuvuliwe kwaye kwakhona yabekwa phantsi koxinzelelo. Emva kweyure ke lwaye kule fomu, kwakhona ohlohliweyo kwaye ifihle kwi Unjengokuphola. Phantsi ubunzima lo sisi kufuneka achithe ngosuku. Emva koko, wayede ityuwa (okokuqala ungathatha amacephe amabini, ngoko kuya utshintsho ngendlela efunwa yakho). Amalinge ziyamenywa: nokutshizwa oregano, ipepile, imifuno enuka ukunika flavour samasi entsha. Ukulungele emveni kweentsuku ezimbini kuphela, kodwa iqondo lokuvuthwa - mbandela esizithandayo. Nje efrijini Ossetian sisi igcinwe ngaphandle kokuqhatha umgangatho kunye ukungcamla ngaphantsi kweeveki ezimbini. Ukuba ufuna baqhubeke uyolo, hlala ngendlela anetyuwa eyenziwe yintloya. Fumana ukwahluka kwi lo sisi, ubomi bakhe ezikhabhathini na uhide.

Abalandeli zokupheka original: Ahsan

Ukuba ufuna ukuzama itshizi authentic Ossetian, kuya kufuneka wenze rennet endaweni pepsin. Kuba kuyo, bathenga esiswini - yenkomo okanye yegusha, bathulula ngesisa kunene ngetyuwa, saliqengqa ndiyitshitshise ngosuku prosola. Emva kokuba waqonda kwaye woma - mhlawumbi ngaphezu yaquka isitovu, oveni okanye slabonagretoy. Xa rennet yome nko, uthe wagawulwa ukusuka isiziba yaye ndantywiliselwa serum itshiswa ityuwa. Ahsan siyenze imini. A uphawu sokuzimisela fifi kunye maqampu. Kuba zonke selitha yobisi sithathwa isiqingatha ikomityi igwele.

Ubuqili kunye bokuqonda

A imithetho embalwa esekwe yi kwetyala kunye imposiso kuya kukunceda ukususela kwixesha lokuqala ukufumana sisi enkulu Ossetian.

1. Ukuba usebenzisa pepsin, linda de unyityilikiswa ngokupheleleyo, kungenjalo ke ayivulwanga ngokupheleleyo.
2. Emva ngokongeza pepsin / comela na ukuxuba pan musa ukuchukumisa, kude iqala souring.
3. Colander kufuneka ubungakanani ezifanelekileyo: enobubanzi enkulu kunye imali encinane ubisi you "libiza" ezingcakacileyo endaweni kwisangqa.

imifuniselo yimpumelelo Yiba nomdla wokutya!