"Chebupeli" - ntoni na? Indlela ukupheka ekhaya?

Kutshanje ukukhanya zorhwebo semifinished wabiza kumabonakude "Chebupeli". Yintoni na kwaye njani imveliso eyimitha? Lo mbuzo abathengi abanomdla. Qonda inkampani encinane umgca zorhwebo "izinto ashushu", yona impahla engumkhenkce, saqonda ukuba kukho hybrid ravioli bamandulo chebureks.

Kwizidlo incasa mnandi, ukusoloko abantu Russian, kunye nenkangeleko eziluncuthu. Ukongeza, ukhulula semi-igqityiwe kwaye konga ixesha nokubalungiselela ngemizuzu kwi microwave. A imveliso efanayo kungenzeka kakhulu lokuphinda ngokwakhe. izitya ekhaya ezi tastier kakhulu.

Njengoko ukuzaliswa lisetyenziswa nayiphi na inyama, inyama yenkukhu, ham, amakhowa, itshizi, imifuno. Kuyenzeka ukuba ukudibanisa amacandelo, konke oko kuxhomekeka italente okupheka nomfanekiso- ngqondweni. Universal isitya imveliso yasekhaya uya kuzanelisa ezikhethwa ukunambitheka gourmets eyona inzima. Ngu demagoguery ukuhambisa kwisenzo.

"Chebupeli": okuthambile iresiphi inyama

Lungiselela pasties khekhe Succulent, i-buciko embhoxo ravioli, ngenxa yonke into. Izithako ngenxa intlama:

• 200 ml yamanzi yabonakala;
• chicken iqanda;
• umgubo wengqolowa ngemali beekomityi 2.5;
• a ityuwa encinane;
• icephe ze-oli yemifuno.

Ukuze ligcwalise:

• pig-eemina yenkomo komhlaba;
• itswele - iintloko ezimbini;
• ezimbini kwezintathu zubochka;
• izinongo: omnyama, marjoram.

Walkthrough

amanzi Preheat ukuba degrees 60, ndinivuse ityuwa kuso - isixa esimiselwe iliso kunye ngokwengqiqo. Xa uzama ukuqhuba umgubo iqanda kuhluzwa, ngoko ukugalelwa ngamanzi ashushu neoli. Ngocoselelo uxove de mass egudileyo elastic. Olungumgubo umgubo, ekuya kuthungwa ngayo ngentlama intlama kunye bambelela bhanya uze ulithumele 'ukuphumla' egumbini sokupholisa imizuzu eli-15.

Ngeli xesha, ukulungiselela Akunakuba for "chebupeli" (oko kukuthi, iye kuchazwa nje ngentla). Ukuba imveliso lwaba itswele efunwa sisikolo zinqunqwe, apho sinxulumana inyama. Kwakhona kwi Akunakuba ukongeza igalikhi kunye zinongwe. On isicelo, ungenza usike amagqabi.

Sithatha ngaphandle intlama, kwakhiwe umaleko obhityileyo kakhulu kwaye usebenzisa ukucudisa encinane ikomityi ikeyiki. On top of nganye kunqunyulwa isangqa wabeka Akunakuba. Ezisisigxina ngokohlobo dumpling enkulu. Ukuze ufumane kumngcipheko omhle, sebenzisa ifolokhwe. Qhotsa kumacala omabini oyile kajongilanga de upholile. Mkhonzeni ne cream emuncu kunye nemifuno emitsha.

Cheese "chebupeli"

Yintoni na? isidlo eyanelisayo, esetyenziswa kokutya kunye nokutya eliphezulu-grade. sisi kwesiliva intlama eqhotsiweyo kudala i zililo kakhulu incasa. Iqela izithako ngenxa ikeyiki:

• indebe iyogurt;
• ezingamakhulu amathathu grams yomgubo ocoliweyo;
• ½ dessert ukhamba soda;
• sugar encinane kunye netyuwa.

Ukubunjwa yokuzaliswa:

• sisi iintlobo - ezimakhulu mabini grams;
• cloves ezimbini begalikhi;
• ham - 150 gr;.
• iqanda.

umyalelo

Xa iyogurt ukudibanisa zonke izithako bulk (iswekile, ityuwa, soda). Ndiyihlungule nesixa umgubo. Kuba ukuvumelana ilastiki ngakumbi, Ndimthulule yeflawa oli yemifuno kwaye susa intlama efrijini kangangesiqingatha seyure.

Ukwenza ukuzaliswa: ham cut ibe imicwe ezingcakacileyo (ukuba oyifunayo na uqhotse) makanxibelelanise kunye sisi ya negalika extruded. Ukuqhuba iqanda, axutywe kakuhle. Thina ukufumana intlama, ikeyiki incwadi esongwayo, iglasi wonqanyulwa billet ngeenxa apho ukusasaza itshizi kunye weight ham.

Thina ukucima iceba kunye Qhotsa kwi eshushu oyile "chebupeli". "Izinto Hot 'ekhaya-eyenziwe - isidlo ngokupheleleyo abantwana bakho. amathuba umdla engaqhelekanga kunye cottage itshizi kunye idile, intlanzi, inkuku, iitapile.

Musa ukoyika uvavanyo ukuze sikholise yakho iyandiyolisa ozithandayo zokupheka. "Chebupeli" Mkhonzeni kunye sauce ezahlukeneyo. Yintoni na kunye nokulungiselela njani pudding, kwaye ngoku uyazi.