Indlela uqhotse wokudla okungepani ngembiza

Ukufraya - yinto processing zobugcisa ezithile zokutya, apho bonke okuphekiweyo eolini eshushu. Ngale ndlela, unako ukupheka nantoni na, nenyama kubandakanywa. inyama du - enye izitya kakhulu okumnandi, yona ayinakuze ithelekiswe kunye nantoni na enye. Eli nqaku lichaza ngokweenkcukacha inkqubo inyama yokupheka.

Ngoko ke, indlela uyose inyama , nowezojiweyo ngepani? Okokuqala kufuneka sazi ukuba yintoni le nkqubo kuyimfuneko ukuba ukhethe espan. Indima ebalulekileyo edlalwa ubukhulu bayo. Ukuba imveliso nowento ekroqiweyo kukutyeba enzulu, kufuneka ukhethe i epanini nzulu, ngoko ke kufuneka ube eninzi oyile. Kwakhona, esikhulu epanini inzuzo kukuba ngokubeka inyama kuyo, ukufudumeza ubushushu oyile kuhlala zilolo hlobo zazilulo. Kukho omnye mfihlelo bazi bonke kumpheki phambili - ukuba ufuna uqhotse enyama, amandla kufuneka endikunyulileyo ukuba ningayichukumisi; kungenjalo imveliso iza kuqalisa nje siti kwisiphumo incindi, hayi eqhotsiweyo.

Emininzi phambi kokuba uqhotse wokudla okungepani, wonder - nokuba ukusebenzisa i-oyile kunye kangakanani? Ngokuqhelekileyo, kulungiselwe a lot of ibhotolo okanye amafutha yemifuno. Kwaye ukusuka result kulindeleke ixhomekeke kubungakanani. Kodwa abo banqwenela ukuzilungiselela isidlo esempilweni, nto leyo eya kuba ngcono kakhulu ukwazi ukufunxa, kucetyiswa ukuba uqhotse okungepani, ukuba non-stick ngeso lenyama. Kwakhona, isixa-oyile kunye ubukho yayo ixhomekeke ngokupheleleyo ukutya ilungiselelwa. Ukuba amafutha iziqa yemvu, antywiliselwa kwioli ashushu yaye ukulungele ngokupheleleyo phambi kokuba imbonakalo yabo yegolide. Ukuba ulungiselela inyama elingqingqwa, ngoko nowento ekroqiweyo okungepani, ugcobe kancinane.

Ufuna i impendulo yombuzo njani yoselwe wokudla okungepani, kubalulekile ukwazi ukuba yinxalenye yesidumbu kungcono ukukhetha. Apha kwaye ayinamsebenzi, yehagu eqhotsiweyo okanye yenkomo, logama nje izicwili inyama baba ethambileyo, njengoko iindawo ngqongqo ingafuna yokupheka elide, ezifana icima.

Xa sincokola ngayo ixesha, abaninzi abazi ukuba uqhotse indlela wokudla okungepani ngembiza. Kubalulekile kule nkqubo ukupheka ukunceda ukugcina ukufuma ngayo. Ukulungiselela le njongo, qala isiqwenga inyama yosiwe kwi bubushushu eliphezulu kuwo omabini amacala, uze umlilo liyancipha ngembiza kwenzeka sele kwi elisezantsi, malunga 15 imizuzu. Ngenxa kule ubugcisa ukupheka, inyama ithambe, amanzi kwaye owomileyo. Iintlobo ezahlukeneyo steaks, scallops kunye patties inyama eqhotsiweyo kanye oko.

Le ukuthamba imveliso ixhomekeke abaselula okanye hayi. inyama Old, ngokuqhelekileyo ngenxa ngembiza eyenziwe ngepani okungalungelaniyo, ixesha elide ukucima. pieces Meat athambe, ukuba pre-ekulweni off ngehamile zabo ezizodwa. Kwakhona, kukho enye ingongoma ebalulekileyo - iziqwenga basinqumla inyama ngembiza kuba ecaleni okuziinkozo kuyo ukuba. Uthe wagawulwa ukuze ngenene ungavelisi ulwelo. Kwakhona ukuba juiciness ukutya okuphekiweyo uyakwazi ukubona enye ingongoma - netyuwa inyama phambi ngembiza, ngaphambi nje kokuba ukupheka epheleleyo, malunga ezimbini nemizuzu.

Yindlela Qhotsa wokudla okungepani ngembiza, yonke into icacile, kodwa kubaluleke ngokulinganayo ukwazi ukujonga njani ukulungela yayo. Kulula kakhulu ukuba ufunde. Ukulungiselela le njongo, intwana ihlatyiwe ngefolokhwe okanye imbobo, ukuba oku ivelele igazi okanye incindi anodaka epinki, inyama ulungele. Le mveliso ilungele ukusetyenziswa kuphela xa kuthe ukuba ulwelo ocacileyo ekhutshwa puncturing.

Kukho omnye iresiphi lixhaphakileyo ngokupheka wokudla okungepani ngembiza - a inyama yehagu. Kulula kakhulu. Kuba oku kufuneka inyama, itswele, igalikhi, yelamuni, lwemostade, iswekile, oli yemifuno kwakunye zinongwe, kuquka ityuwa nepepile. Yehagu zakhutshwa ibe steaks kunye ubukhulu bumalunga 1 amaqhosha sentimitha ngayo ukukhahlela. Emva koko, le okufakwe inyama kufuneka ubambe malunga 3 clock: yelamuni, lwemostade, itswele, ikonofile, ibhotolo kunye netyuwa. Emva koko, kwi epanini kakuhle shushu nowento inyama macala omabini. Kuba isidlo esikhulu!