Isidlo loqobo ukuba Ipikiniki - nkwa eyimitha

ukwenza Kukangaphi sisiva ukuba umntu yayimkhathaza kwiisendwitshi. Sihlala ukuba abantwana esikolweni, yisongele indoda yakhe ukuba isebenze rhoqo ngokwabo bathabathe nabo ukuya kwinkonzo ... Kwaye, kakade, Asinakuyenza ngaphandle kuzo, phantse akukho namnye wepikiniki. Isonka, ibhotolo, itshizi kunye nesoseji - ukuba amacandelo invariable ye isangweji. Kodwa ke ngenxa yokuba imveliso efanayo ukuze ukupheka into ekhethekileyo - ilofu eyimitha.

Iresiphi sisinye eyimitha

Kuza kufuneka ilofu elide French.

Ngemela ebukhali kwenza icandelo longitudinal lonke isonka.

Ngocoselelo ukususa mixture ngecephe elide. Gcwalisa cream mixture okanye ubisi (100 g).

Ibhotolo (50 g) kwakufuneka usile kunye uthambile cream itshizi (400 g). Le mass kufuneka pepper kunye netyuwa uze uxube kunye cloves KFile ezimbini, balucanda eendaba.

imicwe Small ukunciphisa salami (150 g), qinisekisa ukuba ukususa emaxolweni nesoseji.

Olungiswe bacanda iminquma eluhlaza eyenza (50 g).

Ngoku lixesha lokuba bajoyine kunye mixture, salami, iminquma kunye neoli-curd. Zivuse ngenyameko.

Akunakuba ifunyenwe kuzaliswa ilofu (ngecephe).

Cinezela ndawonye iziqingatha ezibini lesonka. Eyimitha urhangqo iqebengwana kwi mifanekiso uze uyithumele kwisibandisi ukuba malunga neeyure ezimbini.

Xa sicande abotshwe intendana ibe ngamacetyana, ungabona ezinemibala kakuhle indlela zokuzaliswa ukhangela imvelaphi zezonka ezimhlophe.

Xa uqhagamshela nomfanekiso wakho, ungenza inani enkulu okukhethwa kukho umphako ezizezinye umgangatho. Red pepper, uyawathena, amandongomane, inyama, intlanzi, iimveliso zaselwandle kunye ertyisi - zonke ezi macandelo kakhulu ezifanelekileyo njenge lokufaka eyimitha ilofu.

Musa ukulibala imifuno fresh! Inyama iya kuba Iyandivuyisa okunokwenzeka ukuba kuvula ukuba limnandi kunye ezanelisayo ukuba badle imifuno ozithandayo.

Ngelo ipikniki le isitya kuya kubethelela abahlobo bakho kunye ngokuphuma yayo kwaye, kakade, nje "aphaphazele" off kwetafile. Ewe, kwaye niya konwaba uyisebenzise le mifanekiso kuphela ndinqumle kuyo tye kwindalo, singachithi ixesha, yenzelwe lokuphumla.

A indlela efanayo yamalungiselelo - eyayigcwele isonka.

Apha, uya kudinga emnyama rye imilo ngeenxa zonke.

Sika isonka kunye incam ngecephe, susa inyama kunye nesonka sakho ofana imbiza engaqhelekanga kunye Ebubanzini bodonga malunga 1 cm.

Mixture ukuwa kwisitya kwaye baluphose isosi yetumato ukuze (3-4 amacephe) kunye cream (isiqingatha sekomityi). Xuba kakuhle zonke izithako.

iingceba Bacon (ngamanqatha malunga 200 g) labhalwayo ipani ngembiza kunye shushu kwi fat ubushushu vytaplivat eliphakathi.

Itswele kunye neenkowane (5-6 iiPC.) Sika zibe ngamaqhekeza amancinci kunye Qhotsa eolini. Xa makhowa mnyama, ukongeza kwi ipani yenkomo okuthambile (250 g) size siqhubeke ukosa ngokucokisekileyo. Well cool.

Mixture ukuyeka iqanda (1 pc.) Yaye ubeke sele lupholile Engagwegwelezi kunye itswele kunye neenkowane. Govuza.

Pot wasenzela uthango, igalikhi isonka (uqweqwe engaphandle) kwaye ugcwalise Akunakuba. Itshizi, ekukhethwa "Parmesan", nothango lwaso kunye abagubungele Akunakuba. Emva kwemizuzu eli-10 baking eontini ashushu ukuze zinyibilike lo sisi kunye nesonka abotshwe sesilungile.

Sika isonka kwehle kancinane laziinyama ziinxalenye (ezifana ikeyiki) kwaye akhonze nemifuno kunye nemifuno emitsha: iitumato, iipepile, cucumber.

Ukuba uyakuthanda kakhulu ubunzima ukuzalisa kunye mixture, kunokwenzeka ukuba sipheke ilofu abotshwe ngokwahlukileyo kancinci.

Technology yile ilandelayo: ngaphakathi isonka basemgongxweni, zakhutshwa lengthwise, zipakishwe iimaleko zakhutshwa isonka samasi, sausage okanye ham, iimaleko zucchini okroqiweyo, okanye seqanda, izilayi iitumato nepepile wapheka. Ngasinye recoat layer ngenxa spice lwemostade, oxutywe namafutha omnquma. Layer imifuno kufuneka prisolit kancinane.

Xa wapakisha zonke iimveliso, isiqingatha isonka ehlanganiswa yesibini kunye ngokuqinileyo sicinezelweyo. Lo msebenzi wobugcisa zokupheka lisongelwe ngefoyile ye zeplastiki kusalisa efrijini ukuze ukuya kwipikniki.

Phambi amkhonze ukwenza okufanayo, njengoko kunye nezinye izonka abotshwe - isikwe izabelo, umkhonze nemifuno.