Yosiwe ekhaya kunye imifuno hayi kuphela

Indlela intliziyo yomntu ... loo nto ke, ngokusebenzisa esiswini sakhe. Le nyaniso uyayazi wonke ukususela ebuntwaneni. abayeni zakhe umfazi iitalente culinary siqonde kungekho ngaphantsi, yaye mhlawumbi nangaphezu ngembonakalo yakhe. Angandenza ntoni na umntu okumelana ethe adlula spring, lokondla cutlets isuphu, ezinamagqabi maxabiso? Yeyiphi umfazi akazange afune konakalisa unoyolo, belungiselela shushu ekhaya, wafaka iintlanzi okanye aspic? Kakade ke, isantya mihla ubomi amagqabi uphawu wayo, kwaye iindwendwe uzama ukupheka ezo izitya ekufuneka ukuba bachithe ubuncinane ixesha. Ngoko ke, i eshushu ekhaya-isimbo - ogqibeleleyo khetho ukuba isidlo intsapho. Ukulungisa ngokukhawuleza nangokulula, oku kwenza i nencasa kwaye nobanelisayo.

Kuba kuya kufuneka inyama tenderloin, iitapile, ityuwa, iziqholo kunye namatswele. Le nyama iziqwenga ka 4-5 cm, ityuwa kunye Qhotsa eyenziwe ngepani, de zithambe. Xa zithandani iziqwenga, shift yabo bakeware. Iitapile netswele ezihlambulukileyo ze uyinqunqe ibe ziingceba ezinkulu (4-6 iinxalenye) kunye kuziswa kolawulo kweli inyama. Yonke into ethe azanya zanyiswa, kwakukho kongezelelwa mayonnaise, ityuwa kunye nobulawu uwose wayifaka lezonka osuke imizuzu 40-60. Xa inyama iya kuma juice ecacileyo, kunye neetapile bathambile, hot ekhaya siweyo.

Iresiphi Ungalutshintsha kancinci ngokongeza imifuno.

Ukuze uyipheke mayosiwe ekhaya eziko kunye nemifuno kufuneka zicocwe a Kilo yeetapile, omnye womnqatha ze netswele. Incasa Ungadibanisa zucchini, seqanda okanye beet. Zonke zisikwa zibe iityhubhu. Imifuno seliya, nowezojiweyo ngepani ngembiza agcadwe oli yemifuno ukuya kwisiqingatha. imizuzu emihlanu phambi kokuphela imfuneko ukongeza makhowa bese diced. inyama sidlo iziqwenga amancinci 3-4 cm kunye Qhotsa, kakhulu.

Zonke izithako zibekwe ngomaleko e bakeware - imifuno, ngoko inyama kunye nemifuno kwakhona. Galela sauce ngaphezulu. Ukuyenza intsimbi ehlambulukileyo iipepile, itswele kunye neminqathe nabo bonke umhlaba olungiswe (ungakwazi kwi blender), yongeza ityuwa, i icephe yetumato Intlama kunye yamanzi. Ungenza ukuphosa ubulawu beoli isoya, okanye isibini cloves begalikhi batyumke. Bonke yathamba eyenziwe ngepani imizuzu 3-5 ugalele sauce imifuno ilungiselelwe kunye nenyama. Hot wafaka eziko awugcine apho de kube ulungele. Ngaphambi ukukhonza, afefe imifuno ezinqunqiweyo.

Ngokuba itheyibhile holide uyose egqibeleleyo ekhaya ezimbizeni. Inyama zingasetyenziswa nini na, kodwa yehagu kakhulu angamarhoqorhoqo okanye yenkomo. Iitapile nyulu ze uyinqunqe ibe iityhubhu ezinkulu, ngoko agcadwe imizuzu oli yemifuno 5. anyanisi ezihlambulukileyo, u zakhutshwa agcadwe epanini eyahlukileyo. Iminqathe eliphakathi nendawo isikwe emakhonkcweni ezibhityileyo. Uyawathanda ndahlamba, cut amatsha iityhubhu wayipheka imizuzu eli-10. Le nyama ke ndahlamba, isikwe iityhubhu amancinci uqhotse kancinane, kangangokuba iye umshini uqweqwe eziluncuthu. Xa ulungele zonke izithako, imveliso alaqhenqetha ngeembiza, ithanjiswe ngaphambili ngamasi. Ukusuka apha ngezantsi kukho umaleko neetapile, ilandelwe yi ngomaleko inyama, umaleko amakhowa, amatswele - kwaye ekupheleni izandla encinane yeeminqathe. Top in embizeni obekwe icephe tomato Intlama nganye kunye cream kunye nesiqingatha leafs. SeTyuwa, ipepile uthulule amathambo mushroom umhluzi. Iinkamba wazibeka eziko kangangesiqingatha seyure, afefe kunye imifuno ngaphambi kokuba akhonze.

Ikhitshi mihla kusiba lula ukuhlangabezana ummangaliso zobugcisa - multivarku. Eneneni, esi sixhobo kwenza ubomi lula ekhaya. Noko ke, badla bayazibuza ukuba ukupheka sinoJoy esekhaya multivarka. Enyanisweni akukho ubunzima ezikhethekileyo - ". Yokubhaka" zokupheka zivela kanye ngokufanayo lezonka eqhelekileyo, sinoJoy zilungiswe imo