Indlela ukupheka ikhaya pudding. Iresiphi jeli

iziselo elimnandi Kiselny ingakumbi abantwana. Amaninzi, zilungele ngokusekelwe incindi yeziqhamo okanye compotes, ingakumbi ehlotyeni. Cinga ukupheka pudding ekhaya ngalo naliphi na ixesha lonyaka, kusetyenziswa izinto ezahlukeneyo.

Ekhaya "bonisa" le yesiselo. okufihliweyo ukupheka

Ijeli yahlukile, umzekelo, compote okanye umhluzi? The main phawu - a uzinzo viscous. Ngaphezu koko, isidanga wayo isusela ukuqina wobulali phezulu kakhulu ubunzima ashinyeneyo, njenge ijeli. iindwendwe abaninzi abaselula bayabuza: " Indlela uyipheke pudding ekhaya, ukuze incasa ezahlukeneyo kunye ukubonakala ukutya?" Ukwenza njalo kuya kuba Stock ukuya kwindawo yokuqala icandelo ibalulekileyo - le istatshi. On ubuninzi kunye efanayo kuxhomekeke ikamva yesiselo. Cinga ukupheka pudding ekhaya evela iziqhamo, a ezomileyo okanye semi-balondoloze, ukunika uthotho tips and tricks. Eli nqaku likwasibonisa iinketho yokulungiselela ubisi chocolate kunye dessert amnandi.

Indlela ukupheka ijeli evela amaqunube ekhaya: amanye amacebiso

Ukusebenzisa iziqhamo, cinga oku kulandelayo:

- bookmark ukuvelisa amaqunube abilayo amanzi switi;

- isixa iswekile kufuneka ngokomlinganiselo ukungcamla izithako fresh (okt ngaphezu iidiliya ezimuncu, inkulu nemfuneko zeswekile);

- ngokuba kuhlaziya incasa kunokwenzeka ukuba asebenzise isixa ezingephi citric acid;

- ukunika isiselo ecacileyo, uhlobo elinuka ingumhluzi phambi kokungenisa kwakhe umxube istatshi.

Ngoko vsypte iswekile lokuqala (1 indebe malunga 2.5-3 iilitha) zamanzi emva abilayo, uze amaqunube (300-400 g). Emva kwemizuzu embalwa medium yellowing ubushushu lusekubeni umsinga ngokuthe zingcakacile, eyothi isicombululo ipani otashi, likuxhoxhela rhoqo. Emva iqamza lokuqala (imiqondiso kwethumba) kuvela phezu kulwelo, cima ubushushu nokuvumela utywala neziselo. Kulo iimfihlelo ezikhethekileyo ngendlela ukupheka indlu ijeli evela amaqunube engumkhenkce okanye ezintsha, akukho. Stick jikelele, izincomo ngasentla.

Imithetho esisiseko zokusetyenziswa otashi

Density unikwa kuxhomekeke ngolwalamano inxenye yale Yinxalenye ukuya umthamo ulwelo. Ngenxa yoko, ijeli ungalucima okanye kancinci viscous okanye ashinyeneyo ngokwaneleyo, njenge ijeli. Le theyibhile ilandelayo ibonisa inani elinkeza iziphumo ukulungiselela izitya ezahlukeneyo iinguqulelo. Isiseko ngumthamo engamanzi welitha 1.

I owomileyo efunekayo izinto ekrwada pre yabavuselelayo de nokonakala ngokupheleleyo emanzini abandayo abilayo (1-1.5 iikomityi). Njengokuba kusetyenziswa le umthamo ulwelo ethatyathwa olinganise jikelele. Ukuba usebenzisa iphephancwadi olwalusele, umsebenzi lula kakhulu. Phambi kokuba kuphekwe pudding ekhaya ngaphandle pack, ukuhlola imiyalelo enikwe. Njengoko ulwazi imithi ziya kunikwa kumthamo efunekayo ye ulwelo ukuba briquette elinye. Lo mxube owomileyo nje ufake ngamanzi ashushu uze uzise ibile. Ekulungisweni ijeli imveliso semifinished uvumelekile ukuba ongeze kukungcamla kunye namacandelo eqhelekileyo (iswekile, namaqunube, citric acid kunye ezifana. D.). Kwaye ukuba ufuna ukwenza esityeni izityebi ngakumbi kwaye shinyi, ukunciphisa umlinganiselo wamanzi.

Indlela ukupheka ijeli ye jam ekhaya: indlela elula

Kodwa makhe sicinge ukuba ixesha iziqhamo kunye berry inde ngaphezulu, kwaye isitora semi ayikho ngesandla, kodwa ufuna ukutya into okunencasa kunye zasehlotyeni. Emva koko ungasebenzisa njengesiseko soqulunqo nayiphi jam esityeni. Lungisa simswelise ngolu hlobo lulandelayo:

1. Iziqhamo okanye berry ubunzima ngokuyinxenye endaweni iswekile kwi eselwayo, ngoko kuya kufuneka kakhulu kancinane.
2. Ugalele amanzi abilayo mass viscous kwaye ithumba kude lichithakale. umhluzi Desirably phambi Ukongeza yobunzima istatshi. Emva jam, ngokuchaseneyo berry entsha akusoloko luqulathe ngamaqhekeza yonke. Lo mhlaba ungenza ijeli enamafu akuthandeki imbonakalo.
3. Umgaqo ngokongeza Istatshi ke efanayo. Bafake umxube njengesihlambo obhityileyo baxhaya de abilayo.
4. Ngokutsho ijeli kokuzikhethela shinyi, ungenza kugalela ezityeni ukukhonza cool.

Ukulungiswa uphuza yobisi

Xa upheka of dessert iziqhamo, ezisetyenziswa itapile istatshi. Xa kutshintshwa amacandelo iimpawu fresh isongo ubisi-based zahluke ngokupheleleyo. Ukuze ugcine isongo ezizodwa kunye nobutyebi izitya, nto kungcono isetyenziswe ekulungisweni ngombona istatshi. Ngoko ke, indlela apheke indlu ijeli eyenziwe ngobisi? Landela imiyalelo.

1. 0,5 iilitha zobisi ekrwada ukwambatha umlilo ubilise. Le Faka eshushu ½ indebe sika iswekile kunye ipakethi vanilla.
2. Emanzini abandayo (iglasi inxenye 1) ndiyivuselele 1.5-2 zobugcisa. l. corn starch. Oku kubangela umxube kuthotha ukuqala eyothi ngobisi ebilisiweyo ulwe.
3. Xa uphawu yokuqala ukucofa ukubekela bucala pan ebushushwini.
4. Galela ijeli kwi kremanki. Ukuze kwibhetshi nganye phezu komhlaba itanki lo kwakhiwa amagwebu, ulifefe sugar kancinane.

Iresiphi chocolate ijeli

Ngokwesiseko izitya zobisi ngasentla lingalungiswa ezahlukeneyo onokukhetha okukhona. Enye dessert kakhulu ethandwa - pudding itshokolethi. It ukupheka ngeendlela ezahlukeneyo. Technology sokulungiselela ixhomekeke ukulungele ukusebenzisa chocolate okanye ekoko owomileyo olungumgubo kusini. Kwimeko yokuqala, tile ngxa ngokubeka ngobisi ashushu emva abilayo. Icandelo ekoko Dry yaziswa esityeni ngokuxuba ne starch, uze zazo (exutywe ngamanzi) igalelwe ubisi sweet ashushu. dish umdla kakhulu kuvela, ukuba oko ukwenza multi-umaleko, ezifana ijeli. Ukulungiselela le njongo zilungiselelwe, umzekelo, zamafu itshokolethi ubisi ijeli. Emva kokuba uzalise Ukupholisa yenziwa ngokubeka abathile iiglasi ezibonisa ngaphaya, alternating zikhabane. Abantwana uju kakhulu! Yiba creative kwaye ceba iinguqulelo ezintsha ze izitya! Yiba nomdla wokutya!