Kokutya neziselo, Zokupheka
Isidlo usithandayo etafileni yakho; indlela ukubhaka iitapile kunye chicken eziko
Indlela ukubhaka iitapile kunye chicken eziko
Ukulungiselela le mbiza iza kufuneka ube:
- 1 yonke chicken umtya okanye isiqingatha eekhilogram, imilenze, namaphiko, njalo-D..;
- 10-12 amazambane;
- 2 anyanisi;
- mayonnaise okanye cream marinade;
- Ezinye iintloko begalikhi extruded;
- ubulawu yenkukhu okanye netyuwa rhoqo nepepile.
Makhe sihlolisise kwi ukubhaka indlela iitapile kunye chicken eziko, okokuqala ukulungiselela izithako eziphambili. Ukuze inyama ezimhlophe wayesisityebi ngokukhethekileyo, kuyimfuneko ukuba Faka phambi ukupheka: Mix mayonnaise okanye cream ezimuncu amakhambi negalika acofwa, kweento kuthambisa ngoko kuzo zonke iindawo zaloo sauce inkuku. Makhe ume iiyure ezimbalwa (ukuba ukuba ungxamile, ubuncinane isiqingatha seyure), kwaye oku kunokwenziwa kwangaphambili - ukulungisa inkukhu ayithumele efrijini ubusuku bonke. Xa le ntaka ilungele, ungenza vula eziko ukuba shushu (iqondo 180) kwaye okwangoku uthathe ukulungiselela namazambane. amatswele ezicocekileyo, wababulala iipleyiti umlinganiselo babulingana nesandla, nemisesane itswele ukuwa. Ngoku, bhaka kuyekelela imifuno kuqala, phezu - inkukhu, faka malunga ikomityi yamanzi - ngoko ke neetapile owomileyo, kodwa koko, iya kuthi chatha azinamanzi ngakumbi, uze ulithumele ukulungiselela iyure enye. Emva kwexesha elithile ekhitshini uya iflowuthi livumba elimnandi inyama zonka, ikhaya lakho kuya kuba kuhle ukuba alinde, kodwa xa ndisikhuphe esityeni kwi-oveni.
yenkuku elipheleleyo, iitapile wazosa
Oku ngokwemveli isityana festive iphekwe ngokwahlukileyo kancinane kunalowo yangaphambili. Ikakhulu ngenxa yokupheka kobuchwepheshe zeenkukhu. Vumelanani, intaka inkukhu yonke phezu kwetafile zibonakale okuqinileyo ngaphezu imilenze yesiqhelo okanye amaphiko. Ukulungiselela, thatha:
- 1 intaka yonke ukukhathaza ukuya ku 1.5 kg;
- 10-14 amazambane aphakathi;
- itswele-2, nto leyo zifakwe kwi sicelo;
- mayonnaise kunye namakha marinade.
Le ndlela ke nowezonkana ezisicaba ezingenagwele yenkukhu iitapile ngandlel efana elidlulileyo. Okokuqala, kufuneka Faka intaka kunye nomxube mayonnaise okanye cream ezimuncu, iziqholo kunye nekonofile batyumke. Shiya inyama ingene iyure-1 nangaphezulu, emva koko ibe bayilungisa. Potato amatswele zicocekile, nangona ukuba usebenzisa imifuno oselula, oko nje zihlanjwe ngononophelo phantsi kwamanzi abalekayo kunye ibhrashi udiliza xa ndakuzidubula. Ke kaloku, eyona nto ibalulekileyo: Beka iitapile ngokwahlukeneyo kwaye itswele wagawulwa, nowezojiweyo ngepani, wasibeka phezu kwithala yesibini eziko osuke (ukuya degrees 180-200), kwaye yokuqala, ngomhla lunghekerile, beka intaka. Ke juice uya kungena ngqo kwi imifuno, ngokuzenza zibe ezithambileyo kwaye hayi ngaphezu yomile. Okanye ukupheka Ungaqala ne inkuku, uyibeke phezu bhaka ulithumele ukubhaka imizuzu engama-20, emva koko ukususa le fom, ingxelo ngayo imifuno, Ndimthulule iglasi yamanzi okanye engamanzi ayikho umhluzi kanzulu kakhulu kwaye ndiwufeze ukupheka - emva kwemizuzu engama-40, esityeni unako ukukhonza. Namhlanje wafunda njani ukubhaka iitapile yenkukhu kwi-oveni. Qiniseka, le mbiza iza kuba "corona" wakho isipho kuba ngeeholide kunye nezidlo usapho, kwaye kwenzeke ukuba ukhe nesithukuthezi.
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