Usapho fish Bonito - mackerel

Abapheki kunye nabathandi ukutya okumnandi ukuqonda le ntlanzi, ngathi mackerel. amaninzi kakhulu oko kubonakala phezu kwetafile zabemi abazalwana bethu ngetyuwa ndaza ndatshaya. Kodwa bambalwa siyazi ukuba abathengisi ngamanye amaxesha abanganyanisekanga sityhafe ukuba mackerel umzala wakhe - mackerel. Le ntlanzi ifumaneka amanzi Atlantic Ocean, yaye ngokwenene ukuba lula mazingabhidaniswa "dade" odumileyo ngakumbi.

njani yindlela esiwaphawula ngayo?

Kule meko, siza kuzama ukuqonda ngokweenkcukacha.

Kanye mackerel, mackerel - Bonito usapho iintlanzi. Ukuba ziyafana ubukhulu, kodwa xa uqubha evenkileni okanye emarikeni wosondeza ukhetho na yesidumbu ezinkulu ezincinane, kubhetele ukuba ukhethe lowo ezincinane - ke oyena mntu uza kufumana i mackerel. Mackerel, kakade, ezinkulu, betyebile. Oku kungenxa yokuba esitokisini iintlanzi elwandle nangoku mkhulu, kodwa hayi ngenxa yokuba ulutsha ukwenza osetyenziswa kwishishini lokuloba. Kuba abathengi kuphela abantu abadala.

Luhlobo luni zeentlanzi?

Maxa wambi ukudideka kuvela kwakhona yokungenisa - njengesiqhelo, zonke iimveliso zithi ziphawulwe IsiNgesi njengoko ixhaphakileyo. Kwaye ke abalawulwa Great Britain, bobabini ebizwa intlanzi efanayo - mackerel. Mhlawumbi ngenxa yokuba mackerel kuthiwa ngamanye amaxesha mackerel efanayo. Fish phakathi kwabo efanayo. Kwaye ukwahlula oko, ufanele wazi ezinye iimpawu ezibalulekileyo ngamnye kubo. Kodwa oku kuyimfuneko ubuncinane kanye ukuba abone ukuba yintoni na, mackerel iintlanzi. Photo of kwakhe kwaye ungabona lokuloba mackerel i ezincwadini okanye kwiimagazini. Xa ubajongile, ziyafana kakhulu: zombini cwe yesilivere-eluhlaza, imilo enye. Umahluko kulala ekuthiwa-brand-gama 'ingwe ngemivumbo. " Xa mackerel abekwe ngokucacileyo ngasemva. Kodwa ukongezelela mackerel slips kusekho kwaye kumnyama amabala. Abazange kuphela bahombise emva sentlanzi encinane, kodwa kwakhona phuphumalela ngesisu sakhe.

mackerel Sinqanda ngokuqhelekileyo uwa kwisithuba ukususela ku-Apreli ukuya ku-Oktobha kunye amaphenyane yokuloba. Kodwa elunxwemeni kuhle ukuba uqale okuloba ehlotyeni incopho - Juni no Julayi.

Kutheni ufuna mackerel lokuloba?

Kanye mackerel, mackerel - ezinamafutha, ngoko - osisityebi ifumile asidi Omega-3, nto leyo zibalulekile ukuze kugcinwe impilo yabantu. It ngenkuthalo ezisetyenziswa ukutya, nangona ulahlekelwa "umzala" yayo incasa. Mackerel uyakwazi ukwahlula inyama - kuba ngqongqo ngaphezu mackerel, ngexesha unyango ubushushu ngokukhawuleza ukuba owomileyo. Eyahluke kwakhona umbala - le mackerel ekugawuleni inyama ngesisa pink. Mackerel - inyama intlanzi unomona nombala. Kukunqunqa ngalo ilula - ukususa namaxolo mfuneko, kwaye umtya kube lula lwahlulwe kummango imela esiqhelekileyo, amathambo ezincinane kulo.

Ukuze alungiselele ekwiqondo eliphezulu, kungcono ukukhetha le ndlela zokupheka, ezifana ukosa. Ukuze juiciness nangaphezulu afefe nge yejusi yelamuni, ibhrashi kunye namafutha omnquma, azisongele kwi ngefoyile ye isidumbu. Mackerel elosiweyo phezu kwamalahle kwi lunghekerile ukugcina juiciness kunye ukuthamba, kunye nokungabikho phantse epheleleyo amathambo kwi intlanzi uya kwenza isidlo owuthandayo zombini abadala kunye nabantwana.