Yintoni zingenziwa yemixoxozi? Ideas. Recipes. Tips

Ukuba uziqokekeleyo isivuno esikhulu yemixoxozi, kwaye ngoku asazi ukuba yintoni na enokwenziwa, ngoko qiniseka ukuba ufunda inqaku lethu. Kuyo, sichaza zokupheka yemixoxozi ezintsha, ekulula ukuqonda nkqu kumpheki basandula kuqalisa ukuzisebenzisa.

Isaladi of cucumber agcadwe Korean

ivumba okungaqhelekanga yemixoxozi na incasa okuneziqholo ngayo kuqala. Uyose, unga yi yeresiphi ilandelayo:

• Ukufudumeza ipani, ugalele ioli yemifuno kuyo kwaye uqhotse oko zakhutshwa ibe ngezithandelo yemixoxozi, zawanqwamza negalika clove. Xuba izithako uze wongeze kuyo isiqingatha netispuni wasabi.
• Galela kuselukhambeni itispuni lembotyi sauce, wabeka nesiqingatha ukhamba pepper ebomvu.
• Afefe cucumber ne sesame, ndixhoxha kukhonza ngoko nangoko itafile.

Musa ukulibala ukuba imifuno kufuneka okroqiweyo, imizuzu emithathu.

isaladi esimnandi yemixoxozi ebusika

amakhosikazi amaninzi uyonga ukwenza imifuno yokuvuna ubusika. Lungisa isaladi njengako iresipi wethu, yaye loo nto kukunceda nje ukuba niphume kwiimeko ezahlukeneyo. isaladi esimnandi yemixoxozi ebusika ilungisiwe ngolu hlobo lulandelayo:

• Yipule ngononophelo phantsi kwamanzi abalekayo wayedla ezimbini ezinesiqingatha yemixoxozi ezintsha.
• Enye Kilo anyanisi acocekileyo ethabathela ezinkozweni ese exolweni.
• Sika imifuno amakhonkco sizilungisile uwabeke epanini.
• Dibanisa iikomkomere namatswele, 100 grams neswekile, ioli kajongilanga 6% nesisombululo iviniga. Kwakhona, wongeze kuyo itispuni yetyuwa, yekoriyandire, kunye imifuno ukunambitha.

Yibilise imifuno ukuba ukutshintsha umbala (malunga neshumi elinesihlanu lemizuzu) uze uzibeke phezu iingqayi zintsholongwane ndikuqengqe phezulu ezineziciko abawaziyo. Gcina ukudla endaweni epholileyo nemnyama.

Isaladi yemixoxozi zifakwa

Njengoko yaziwa, cucumber overripe engafanelekanga ngokupheleleyo ukutyiwa ngabantu. Kodwa unako ukulungiselela kubo okulula onetyuwa, nto leyo eya kuba Ukongeza elikhulu sasemini isidlo. Funda ukupheka isaladi emnandi yemixoxozi kunye nzala ubusika:

• Khangela olukhetho ukuphatha i 10 kg yemixoxozi ze uyinqunqe ibe ngamacetyana.
• Uzibeke kumgqomo lwawo, Ndimthulule amacephe ezintandathu ityuwa, yongeza iitispuni ezimbini zembewu nedile okanye ikumin nepepile emhlabeni.
• Cima ethabathela ezinkozweni ese exolweni ka 500 grams ye itswele emhlophe, lunqamle ibe ngamacetyana kwaye ukongeza ngelize.
• Ukuxuba izinto, nibayeke iiyure ezimbalwa, yaye emva koko walala phezu iibhanki.
• Ukulungiselela le marinade, uthululele epanini iilitha ezintandathu zamanzi, yongeza neelitha ezimbini ngeviniga, neendebe ezintathu iswekile, amacephe ezintlanu yetyuwa nee-ertyisi-20 pepper emnyama.
• Zisa amanzi ithumba, umgalele ibe iinkonkxa.

Kwizikhongozeli cover isaladi iintsholongwane emanzini abilayo imizuzu ubuncinane elinesihlanu.

caviar cucumber

Ukuba nesithukuthezi salads okufakwe kunye pickles, ngoko nesicebisa ukuba uzame enye okulula yokuqala. Caviar cucumber iphekwe kakhulu nje:

• 500 grams ye cucumber isikwe iityhubhu ezincinci (ungasebenzisa imifuno overripe, ukuba pre-ukususa imbewu baziqhawula Ixolo kubo).
• Omnye iikherothi zixotyulwe nothango lwaso, itswele free ethabathela ezinkozweni ese exolweni wabagawula izilayi, ipepile elithozamisayo usike lokungavinjwa kwaye bagcobe tomato ezintathu ngokusebenzisa ngesihlungulo okanye usebenzisa esijingayo.
• Fudumeza ipani ngembiza baze bayifake yemixoxozi. Ubilise de kube lelo xesha njengoko musa ukwaba incindi, kwaye awuyi idliwa isiqingatha. Ke ukongeza kubo omnye imifuno kupheka esicikweni evulekileyo.
• Ekupheleni wabeka iitumato kunye cloves negalika ezimbini batyumke. Ukuba efunekayo kule ngongoma zingadityaniswa ngenxa ukunonga curry lomgubo, ijinja ukusilwa ingqolowa okanye lwemostade.
• Musa ukulibala umamkelo imifuno ityuwa nepepile.

Xa ulwelo ngokomphushu ukusuka ipani ngokoqobo, ukuze siphelise amaqanda xa isitya okanye iplastiki isingxobo.

"Ulwimi Teschin"

Nantsi iresiphi ukuba amashwamshwam yasebusika emnandi. Lokulungiselela wayo ungasebenzisa imifuno ezingekho semgangathweni kwaye ngaphezu-oqolileyo. Ukuze sipheke isidlo "ulwimi Teschin" yemixoxozi, uya kudinga oku kulandelayo:

• Umhlola, noku isikwe neekhilogram ezintathu yemixoxozi ibe ngamacetyana ezingcakacileyo (oku kwenzeka lula nge ngoncedo grater ekhethekileyo okanye imela).
• Usile kilograms isiqingatha mincer of iitumato, iipepile 800 grams 100 grams begalikhi.
• Dibanisa iimveliso ngembiza efanelekileyo, yongeza ukuba amacephe amabini seTyuwa, 100 grams zeswekile kunye 200 ml ze-oli yemifuno (kwaye asikwazi).
• Imifuno babeka phezu komlilo, ukuba bawuzise ithumba, uze ukunciphisa ubushushu imizuzu engama-20. Kwimizuzu nje embalwa ngaphambi kokuba ugalele noko 100 ml nesisombululo neviniga uwahlanganise-6%.
• Nokucazululwa okulula hot iingqayi zintsholongwane ndikuqengqe up.

Iibhanki akazange aphuma, babuye phezu, bayigubungele ngengubo nilishiye libe kwesi sikhundla kuphole. Umthamo "Teschin ulwimi" yemixoxozi kufuneka zigcinwe efrijini okanye nayiphi na enye indawo epholileyo.

juice cucumber

Yintoni na ukupheka cucumber? Mhlawumbi uya kunandipha ngale ndlela original yokusebenzisa imifuno. Ijusi Inkonkomire - oko liluselo phantse Ekse Ngokukhanya kunye nevumba elimnandi. Uyemka kakuhle iziqhamo kunye nemifuno Fresh, kwakunye neemveliso zobisi. Kuyanconywa ukuba basele kusasa okanye ngokuhlwa ithoni jikelele. Ukuba ufuna ukwehlisa umzimba, zama ukuze uyipheke nancindi cucumber ne celery:

• Buthi nancindi lemon enye cucumber ezimbini, uwahlanganise ngendlela blender.
• Faka amagqabi ezimbalwa zetyeleba okanye nebheyizile, celery yeflawa isiraphu yeswekile.

Gcwalisa izibuko ethululwayo, yongeza ice kunye namanzi bezimbiwa.

cucumber ngetyuwa imizuzu elishumi

Ukuba ngebhaqo wehla phezu abahlobo, yaye mandikunike akukho pickles esele zenziwe, imifuno, ziwuthathele ingqalelo lo iresiphi. Umthamo cucumber iphekwe kakhulu nje:

• 500 grams yemixoxozi ezintsha bohlamba, ndinqumle iziphelo wabagawula nganye lengthwise alityatye ezine.
• Nibanqunqe elinye iqela nedile cloves ezintathu begalikhi.
• Dibanisa izithako kwisingxobo seplastiki, ugalele itispuni ityuwa uvale isiciko.

Zivuthulule ibhokisi umzuzu, walibeka efrijini. kwemizuzu elishumi kamva, a yemixoxozi okulula ekhawulezayo ukulungele.

imifuno Mixed ukuba ubusika

Nokufika ekwindla, uninzi iintsapho Russian aqalile ukwenza ikhaya-eyenziwe. Lowo ungamthandiyo zifakwa salads, okuneziqholo namaqebengwana okanye isidlo yemixoxozi ebusika? Recipes okusilelayo azikho entsonkothileyo kakhulu, kodwa ngenxa yokuba wonke umntu unako ukumelana nazo. Kwaye siyakumema ukuba uzame ngomxube imifuno esimnandi:

• Thatha Iijagi ilitha ezimbini icocekile kwaye ulisonge emazantsi iipepile ezishushu namakhonkco itswele eliluhlaza. Kukho kwakhona uthumele cloves begalikhi, igqabi bay, ipepile kunye cilantro ezinqunqiweyo.
• Hlamba 500 grams yemixoxozi ezincinane, lunqamle amacebo wayifaka sinayo.
• 500 grams ye iitumato kufuneka nazo zinokunyangwa, uze Uyihlaba wokuvungula kwiindawo ezininzi. Neetamati, cucumber walala phezu ngaphezulu kwaye ugalele amanzi abilayo nemifuno.
• Emva kwemizuzu engama-20, ulwelo kuya kufuneka ukuba kuhluzwe ube ipani, yongeza intwana yamanzi, neetispuni ezimbini ezinkulu zeswekile kunye nesiqingatha ukhamba yetyuwa. Bilisa marinade omnye imizuzu emithathu.
• Xa Umphanda ngamnye, Ndimthulule asiphe ngeviniga, ugalele amanzi abilayo.

Vala i ezineziciko kunye nemifuno mixed ugcine zocaphulo ukugqibezela kobubi.

Pickle

Yintoni onokuyenza ngaphandle yemixoxozi sasemini okanye isidlo? Kakade ke, lo lesuphu kunye elimnandi! Esi sidlo ukuthandwa abadala kunye nabantwana kwaye ilungiselela pickle cucumber elula:

• Chicken ibele free wesikhumba ageze embizeni ngamanzi. Kukho kwakhona ukuthumela iminqathe ukucocwa, itswele encinane yonke, isibini cloves begalikhi kwaye bazicebule sesiqu iseleri. Yibilise umhluzi, hlale ndihambe ndikhetha kuyo le amagwebu.
• Zininzi pickles wayixobula isikwe nemisesane isiqingatha. Wamise abe epanini uzalise ngesixa esincinci amanzi exutywe anetyuwa. isityu cucumber ibila kangangesiqingatha seyure.
• iglu Abahlanu zerayisi, bilisa kude kube kwisiqingatha.
• Iminqathe anyanisi, ezihlambulukileyo, buya kuzityumza Qhotsa ioli de brown segolide. Ekupheleni, makongeze yeflawa yetumato paste okanye isoso.
• Isibini zamazambane Chuba ze uyinqunqe ibe iityhubhu.
• Nzima umhluzi, susa imifuno okuphekwe nenkuku nencum ibattery imicu.
• Dibanisa zonke izithako epanini kunye umhluzi, azise isuphu ithumba, emva koko bapheke ubushushu medium de ithenda.
• Diced iitumato ageze le pickle, kunye igqabi bay, nakhandiweyo ikonofile, ityuwa nepepile.

Esityeni ogqityiweyo Mkhonzeni cream eshushu okanye imuncu kunye imayonnaise.

Cucumber ebusika ngaphandle seaming

Yintoni zingenziwa yemixoxozi ebusika? Ukuba ungathanda ekhaya-ezenziwe imifuno, uthabathe izixhobo olulandelayo iresiphi:

• Ndihlambe ize isebenze ikhilogram yemixoxozi ezintsha.
• Sika imifuno ibe ngamacetyana ezicekethekileyo okanye imivalo elide - njengoko uthanda.
• iitumato ezintathu okanye ezine inyama, noku mince.
• A itispuni yetyuwa, mix kunye amacephe amabini ngeviniga, amacephe amabini soy sauce, ipepile eshushu (sikhokelwe ekhuhlangubeni lakho) kunye itispuni leswekile.
• Xuba lokunxibela nokuxhuma kunye iitumato kunye cucumber. Ukukhetha, uya kongeza kuyo a sesame encinane.

Vala isiciko uthumele kwisaladi efrijini kangangesiqingatha seyure. Emva koko, waphinda ukuluvusa ashiye ukuba Faka iiyure ezimbalwa. Beka ukudla iingqayi, ikhava ze ukugcine efrijini. cucumber Ostrenkie ungazama ngeeyure ezimbini, wazifefa ngokunjalo sesame phambi ukukhonza.

Cucumber isaladi lenkukhu

Ukuba isigqibo into endinokuyenza evela entsimini yemixoxozi sangokuhlwa, ngoko ukufunda ngenyameko iresiphi elandelayo. Iimveliso ezisetyenziswa kweli isaladi, zidibene ngokugqibeleleyo kunye nabanye. Enkosi kubo, awukwazi nje ukwanelisa indlala, kodwa ukugcina imilo. Iresiphi isaladi yemixoxozi, bona ngezantsi:

• Yibilise de ithenda okanye uyipheke inkukhu kwi-oveni.
• yemixoxozi ezimbini ezinkulu, ahlambe ze uyinqunqe ibe imicu ezibhityileyo.
• Chicken ibattery imicu okanye usike ngemela ibe imicwe emide.
• 70 grams okuqinileyo samasi nothango lwaso.
• Kuba ekuvalweni, uxube namafutha omnquma, soy sauce kunye isiselo encinane yelamuni.
• Ukuxuba izinto, bazizalisa kunye yokuxhela, ityuwa ukuba liyingcamle ukunika utywala kancinci.

Esityeni ogqityiweyo ubekwa epleyitini nivathise kunye namagqabi entsha lettuce. Ukuba ufuna ukwenza esityeni nokuba abakudlayo ngakumbi, oko ngaphandle lo sisi.

Rolls yemixoxozi

Oku kwa- yokuqala iya kuhlala abantu abathanda isaladi yamaGrike, njengoko ilungisiwe ukususela imifuno, feta itshizi, iyogurt unsweetened kunye neetamati sundried. Iresiphi nokulungiswa ukubala yokuqala, funda ngezantsi:

• Thatha cucumber enye ubude (ekwabizwa ngokuba Chinese okanye IsiNgesi) ze uyinqunqe ibe imicwe emide kuwo. Eyona ndlela lula ukwenza oku usebenzisa imela okanye yemifuno peelers ezizodwa.
• Usile imela 100 grams yeminquma abamnyama, eyenza, ezintlanu iitumato ilanga-ezomisiweyo kunye neqela elincinane nedile.
• Kwesinye isitya, xuba amacephe amabini lemon, 150 grams iyogurt 150 grams samasi.
• Dibanisa zonke izithako uwahlanganise kunye sauce.

Kwenye Ekupheleni toppings sicinywa yemixoxozi icephe ungenanto, ngoko bajije kunye roll. Baziqinisa wokuvungula indawo kwi kwisitya. Yenza okufanayo iimveliso eseleyo.

Cucumber inyama Chinese

Yintoni zingenziwa yemixoxozi? Nantsi iresiphi ngenxa yesinye isaladi okunencasa kwaye esempilweni ukuba ancedwe sangokuhlwa okanye ukubongeza nayiphi isidlo. Iresiphi of:

• Bell pepper Hlamba, Chuba kunye imbewu iindonga, uze emva koko usike ube yimicu.
• 400 grams yemixoxozi ezintsha aphathe, ndinqumle iziphelo ze uyinqunqe ibe imicu elide. Okulandelayo, uzifake isitya aze afefe ngetyuwa ukuba ukhanyise ijusi.
• Enye anyanisi emhlophe ngokucacileyo i Chuba nibanqunqe amakhonkco.
• cloves ezine KFile ezicukucezwe zancinane sicande.
• 400 grams yenkomo ahlambe, uze emva koko lunqamle ngezithandelo ezingcakacileyo elide. Kubhenca inyama phezu ubushushu eliphezulu kwaye musa ukulibala shukuma rhoqo.
• Cucumber cofa idreyini juice. Dibanisa ukudla, makongeze itispuni yekoriyandire, amacephe amane lembotyi sauce, itispuni iswekile kunye amacephe amabini ngeviniga, ityuwa (awukwazi).

Xuba isaladi sikugcine efrijini kangangesiqingatha seyure.

isaladi komkhosi

Yintoni zingenziwa yemixoxozi ngenxa itafile yeholide? Sicebisa ulungiselele yoqobo kunye okumnandi i isidlo nesalmon kunye nemifuno. Le ukukhanya isaladi ezintle ziya bahombise nayiphi itafile iholide kwaye uya kukuvuyela iindwendwe zakho. iresipi:

• Tha amaqanda ezimbini ebilisiweyo, iminqathe abilayo kunye neetapile ezimbini wayipheka.
• Emazantsi umaleko isaladi ubabekela elinqunqiweyo ngokushiyanayo iitapile selubala, kulandele 150 grams zinqunqwe salmon ngetyuwa (umtya). Iintlanzi babeka iminqathe, kwaye phezu - a cucumber. umaleko nganye kumele Lutho mayonnaise okanye cream. Musa ukulibala ukuba ityuwa nemifuno.

Ukuba kuwe akayi salmon, ngoko unga endaweni kunye trout okanye salmon.

Siya konwaba ukuba uyayonwabela zokupheka ezenziwe yemixoxozi fresh, esiye ezikhethiweyo kweli nqaku. Enkosi kubo, unako ngokulula isigqibo ukulahla njani lesivuno osisityebi zemifuno.