Indlela ukupheka lesuphu? A tips ezimbalwa

Sinokuthi indlebe - oku isuphu ilula. Lokulungiselela yayo akadingi eninzi bako, kunye nobugcisa Akukho nzima. Kodwa le ngxelo akavumelani ukuba abalandeli bokwenyaniso kule mbiza. Bayazi ukuba ukupheka ngqo indlela lesuphu. Makhe uvule ezinye ezifihlakeleyo ukupheka le mbiza, ukuze wonke umntu axhamle incasa yawo yokwenene.

Secrets yale isuphu

Indlela ukupheka isuphu ezimnandi? Ukuze wenze oku, hamba kuloba kunye ukubamba intlanzi. Kakade ke, oku kuyimfuneko, kodwa kukholelwa ukuba indlebe, esojiwe umlilo, kuvela okunencasa kakhulu. Le nkqubo awehlelwa ingamampunge kwaye ezifihlakeleyo zayo. Okokuqala, kukho kakuhle ekhethwe iintlanzi. Kulungile ukuba ukuthatha ruffs okanye zeCARP. Kodwa asimelwe ukuba ukukhetha lokuya kuloba, ngoko uthabathe enye nizibambise. zeCARP Crucian kunye tench yibekeleni indlebe incasa ekrakra kancinane. Le ntlanzi kufuneka pre-zifakwe isisombululo enetyuwa. Amanzi isuphu kungcono ukuthatha emthonjeni. Ekupheleni ukulungiselela le mbiza nga kuphoswa embizeni i ember emlilweni, nto leyo eza kuphelisa zonke iphunga elibi nibeke iindlebe incasa engaphezulu. abaninzi kakhulu obuthelwe ekupheleni ukupheka ivodka encinane, nto leyo eyandisa iqondo inegalelo ukuthamba amathambo nakwiintlanzi. Nantso zonke iimfihlelo le isuphu.

Fishing indlebe

Triple indlebe ukuloba iphekwe kakhulu nje. Uyose phezu komlilo, kwaye iqulathe ezintathu umhluzi yeentlanzi. Xa amanzi embizeni uza ithumba, uwise zibe iintlanzi yakhe encinane kakhulu ukuba ngaphambi ukupheka lesuphu, disemboweled. We ukuyiphotha kwi cheesecloth kabini, ukwenza kube lula wasishenxisa umhluzi. Upheke malunga nemizuzu engama-30. Emva koko uthathe intlanzi kunye filter umhluzi. Beka imbiza ingumhluzi phezu komlilo kwakhona uze ufake intlanzi enkulu kulo. Oko unqanyulwe zibe ziingceba. Kwangaxeshanye sifaka itswele elikhulu, iziqwenga 4 izilayi iikherothi. Parsley okanye celery ukubekwa ngokuthanda. Thina ityuwa a umhluzi kancinane. Cook indlebe imizuzu engama-20. Uze uwubeke intlanzi kunye imbiza wabeka yesithathu sentlanzi enkulu. Kwakhona ukongeza iinkozo zepepile kunye bay leaf uma oyifunayo. ukusetyenziswa kakhulu iziqholo ayikho kuyimfuneko, ekubeni indlebe ngokwalo aqholiweyo. Xa intlanzi kokupheka, indlebe ulungele. Apha ukupheka lesuphu. Iitapile kule esityeni zongezwa.

indlebe ekhaya

Esi sidlo linokubizwa ngokuba yokumkani. Indlela ukupheka intlanzi lesuphu ekhaya? Masithathe eli salmon. Isixa iintlanzi kuxhomekeke kubungakanani kunye yokuzikhethela. Kodwa salmon ngakumbi, ukuqhama ukuthanda indlebe. Kananjalo kuya kufuneka ukuba omnye iikherothi medium, itswele kunokuba ezinkulu (indlebe uthanda itswele), 3 iitapile naphakathi kunye nobulawu. Phambi kokuba kuphekwe isuphu iintlanzi okumnandi, yophindwa ihlanjwe, ihlambuluke iintlanzi. Ugalele embizeni amanzi abandayo, wayifaka enqatheni intlanzi kunye kuzitshisa ngomlilo. Xa amanzi yamathumba, susa alephuze amagwebu, kangangokuba umhluzi waba ngaphaya. Sibeka eyenziwe ngepani zakhutshwa iminqathe netswele. Uyipheke ntlanzi imizuzu eli-10 uze usisuse ukusuka umhluzi. Namazambane isikwe iityhubhu indawo epanini. Dibanisa iziqholo kunye zinongwe. A imizuzu embalwa ngaphambi kokuba ukulungele ukuba bahlanganise amaqhekeza umhluzi intlanzi kunye zinqunqwe imifuno fresh. Emva koko, cima umlilo. Nika indlebe asile, nimkhonze. Ukukhetha, ungadibanisa kulamula zakhutshwa.