Chicken Jellied ne gelatin: iiresiphi

chicken Jellied nge gelatin - ukutya ukuze nje emnandi ukupheka, kodwa ukuyenza ezintle. Ukuze wenze oku kufuneka isethi amancinane elula kakhulu kwemveliso, kunye naluphi na uhlobo, apho lokufaka aya ukuqinisa. Kukho zokupheka ezininzi ezahlukeneyo, kwaye abanye babo ukuba bafunde khona ngoku.

Ukulungiswa yokuzaliswa chicken: iresiphi kuqala

Le nkqubo iya kuthabatha ixesha elide, phawula oku kubalaselisa kwiiyure ezimbalwa ukuya angakucongi. Ngokuba le resiphi kuqala kufuneka ukuba uthathe inyama yenkuku, itswele, iminqathe, bay amagqabi, parsley (ingcambu), ubulawu (ityuwa, ipepile), ipakethi gelatin, isiqingatha iglasi yewayini ebomvu. Inkuku wageza zinqunqwe ziingceba, zalisa ngamanzi abandayo uyipheke ukususa i amagwebu. Ngoko ngepani ukubeka itswele kunye iikherothi, parsley, iziqholo kunye bapheke de ithenda phezu abile. chicken ebilisiweyo wahluliwe ithambo, iziqwenga amancinci wazibeka ezibolile ukulungele ukumanzisa ngcono phambi kokuba usebenzise amanzi abandayo evela ngaphakathi. Umhluzi wawugalela apho yenkuku leyo kuphekwe, idreyini, faka gelatin nkxu kunye newayini ebomvu, ngokukhawuleza ukuluvusa kuye. Xa gelatin ichithwe ngokupheleleyo umhluzi, kuthulula phezu ngumngundo yenkuku uze wenze yokubanda. Ezo lokufaka Chicken kunye gelatin phambi kokuba kususwa ngenyameko jeli, wayibeka phezu isidlo flat.

An iresiphi engaqhelekanga aspic ne ukugonyamela

Ngokuba kuye kufuneka: 500 grams wayipheka inyama yenkukhu - yintlama, 400 iigram chicken isuphu, ingxowa gelatin, 100 grams yamanzi. Kuba Intlama 150 grams yintlama yenkuku eqhotsiweyo, 50 g bhotolo, nutmeg emhlabeni, pepper. Kuba umhombiso kufuneka ukuba uthathe itumata nemifuno. Ukupheka izigaba gelatin lokufaka Chicken. Sitho gelatin kwi iglasi yamanzi abandayo ashiye ukudumba uze uyibeke kwindawo umhluzi inkuku efudumeleyo uphekele. Re-luthando ingumhluzi kunye gelatin uthululele isityana ngeenxa ukuya kubude akukho ngaphezulu kwe-5 eemilimitha kunye reserve ukuqinisa. Okwangoku, silungiselele payi. Ukuze wenze oku, okroqiweyo, inkukhu uskrole grinder wokudla, yongeza ibhotolo, iziqholo kunye imvubu. chicken ebilisiweyo uyinqunqe ibe ngamacetyana, wayibeka phezu ijeli eqina, ngoko kuhle basasaze paste kwi kwisilayi ngasinye uze uhombise izilayi itumata nemifuno. Top bagcwalise eseleyo umhluzi aspic reserve Chicken gelatin de Ukuqinisa epheleleyo.

Indlela yokuqala ukupheka yokuzaliswa - in kweqokobhe yamaqanda

Amaqanda yokuhlanjwa elungileyo, ngoko yenza umngxuma phezulu, ebanzi ngokwaneleyo ukuba bakwazi ukutyala ekwaneliseni zabo. Wayipheka chicken umhluzi kunye gelatin ibhalwe nenkqubo eqhelekileyo. Emva koko ke inyama yenkuku ufuna ukutyala kweqokobhe, yongeza umbona nemifuno, ungenza ukutyhalela esicwangciswe nokuzaliswa, baluphose umhluzi kunye gelatin ashiye lukhuni. Emva kweeyure ezimbalwa kamva ukususa ngenyameko iqokobhe kwaye anike iibhola ezintle lokufaka epleyitini okhethekileyo.

Ngoku uyazi ukuba ukupheka indlela inkukhu aspic ngeendlela ezahlukeneyo, kwaye uhlale ukwazi ukuhlela ukuba iindwendwe zakho.