Injabulo Turkish: iresiphi halva, nammury, basbousa

Indlela ukupheka iilekese Turkish ekhaya? Indlela ababini kubo (nammury kunye halva) luchazwe kweli nqaku. Izitya zilula kwaye ziyafikeleleka kwesa wabaqalayo. Ukongeza, ukuba mnandi kakhulu. Kwakhona ezineswekile kakhulu, okunamafutha kunye ophezulu-osidingayo. Kwaye ke kubhetele ukuba ukupheka ekhaya kunokuba kuthenga iilekese Turkish eMoscow. Ngoko ke uya kukwazi ukulawula ubungakanani iswekile kunye namasi kwisitya kaZwelonke kwanokulutshintsha ukuze ekhuhlangubeni lakho kunye neemfuno.

iilekese Turkish. iresiphi nammury

Kuya kufuneka iikomityi ezimbini semolina (semolina melkomolotoy), isiqingatha indebe iswekile kunye ikhokhonathi enye ya, kancinci baking powder okanye soda, iglasi kefir, neoli nemifuno deodorized. Ukusuka konke oku agece nammury lesiseko. Le ikeyiki semolina ukuba athathe omnye ukumitha - oko kwenziwa ukususela iglasi iswekile, yejusi yelamuni kunye nesiqingatha nendebe yamanzi. Semolina kunye neswekile, ikhokhonathi kunye baking powder kakhle. Galela umxube iyogurt owomileyo kunye namasi. Ukuze ufumane intlama krupnzernistoe yohlobo olunye - kufuneka abulawe, nowezojiweyo ngepani ayikho obukhulu kakhulu, nesiqingatha seyure ukubhaka eziko. Phatha legqunyiwe uqweqwe yegolide ngaphezulu. Isiraphu Okwangoku kufuneka ukupheka, hlanganisa amanzi, iswekile kunye intlama yejusi yelamuni. Ke ubilise kwaye niqhubeke abile de eqinileyo. Ready cake semolina ngqo ngaphandle eziko ukuze ndiyiphalaze isiraphu eshushu. nammuru Pre unqanyulwe lezabelo izikwere, ngaphezulu nuts zokuhombisa. Xa ikhekhe cool ngokupheleleyo kwaye ukufunxa ulwelo, ibe itsalwa ukungunda.

iilekese Turkish. Halva iresiphi yamabele yomgubo

Bilisa isiraphu kuqala. Ngokuba kuye, kuthatha iikomityi ezintathu zobisi, njengoko iswekile eninzi kunye iindebe ezine ngamanzi. Emva abilayo kufuneka ibe cool kakuhle. Ipani ubushushu ezimakhulu mahlanu iigrem nebhotolo (ibhotolo okanye ujongilanga deodorized) ndinithululele isiqingatha ikhilogram yomgubo wengqolowa okanye melkomolotoy umgrayo ingqolowa (polenta). Zamisa kusasaza ioli phezu mqulu. ubushushu medium On, uqhotse nomsila wayo omncinane kwaye uqinisekise ukuba lidumbile kancinci. Ungadibanisa amandongomane ngcu okanye namandongomane ezinqunqiweyo. Oku kufuneka kwenziwe kwi ekuqaleni, ngoko uqhotse kunye umgrayo. Ngoku ugalele le isiraphu e izahlulo, ukuqinisekisa ukuba batshise amathontsi oyile eshushu. Ibhetshi nganye kufuneka ngenyameko kubenze umgrayo. Kwaye kuphela emva kokuba ako ngokupheleleyo, ezibandakanya oku kulandelayo.

Emva ngokongeza izahlulo isiraphu okuziinkozo yokugqibela iyaphuphuma ngamandla kwaye iba ithambile. Ukuba ayiwenzi, kufuneka ibe ngaphezulu kancinci ukuthintela kukufakwa kulwelo yokugqibela. Xa umxube, nowezojiweyo ngepani uya kuba guquki mushy, oko sandile ukungunda. Ke lipholile, indawo kwisiqandisi. Ngosuku olulandelayo, unako hombisa kunye neenkozo zepistasi, iingceba jellies iziqhamo. On umgaqo ofanayo walungisa iilekese ezininzi Turkish. Iifoto ezininzi kubo abonise obu bugcisa elula - wokuqala silungiselela sisiseko okuziinkozo okanye umgubo kunye neenkozo zepistasi, ngoko ke buzane isiraphu ibhotolo eshushu. Kodwa kukwakho ephatha efana amaqebengwane. Oku iilekese Turkish iresiphi esikhumbuza yaseYurophu. Intlama efana shortbread, kodwa Akunakuba - evela imihla, amakhiwane, nuts.