Iresiphi senziwe nge pearl ibhali

Pickle yahlukile kuzo zonke ezinye isuphu ukuba pickles zisetyenziselwa lokulungiselela yayo. Iresiphi yenziwe pearl irhasi okanye oatmeal - Cuisine yemveli Russian ezanyulwa ukususela kumaxesha amandulo. Kwiinguqulelo ezininzi yakutshanje kusetyenziswa irayisi, kuba agaye ngokukhawuleza, kodwa oko akuthethi ukunika ubukhulu efunekayo, yaye incasa sele endibufumeneyo akufani. Abantu abaninzi bakholelwa ukuba isuphu kakhulu okumnandi - lwenziwe pearl nerhasi, kwaye akukho wumbi. Ilungiselela pickle, njengoko umthetho, umhluzi inyama, yaye amalungu ayo ngokuyimfuneko kuquka inyama. Kungcono ifanele ukuba inyama rassolnik okanye yenkomo iimbambo, kodwa unako ukuthatha kunye nayiphi na inxalenye, kwaye ungasebenzisa yehagu - icace phandle kwakhona mnandi kakhulu.

Iresiphi senziwe nge pearl ibhali

Ukulungiselela imfuneko Iilitha 4 rassolnik ukuthatha iponti inyama, kunye nesiqingatha-ezimbini itswele, iitapile, imina, 100 grams pearl zerhasi, umnqatha encinane, 300 grams pickles, idile, zimanzi nadiliya zomileyo. Esiqholiweyo, kufuneka sibe pepper zakudala emnyama kunye bay leaf. Pepper unokusetyenziswa ertyisi, yaye umhlaba, kodwa nina nonke kunye. Kukho iresiphi lwenziwe pearl zerhasi, ukongeza kula macandelo kuquka kwaye juice tomato okanye neetamati, kodwa awuka efanelekileyo kakhulu: esiti isuphu uqhoboshele yemixoxozi, kodwa neetamati, kunye nencindi ngakumbi kuzo, oko kungonakalisa umbala izitya.

Ngaphambi ukwenza njani pickle nge pearl nerhasi, Kakade ke, ukuze uyipheke inyama umhluzi. Beka amaqhekeza bacanda inyama portioned, nowezojiweyo ngepani, zalisa ngamanzi abandayo yaye podsolit kancinane, ade azifikise kwethumba. Ukuba ityuwa inyama khona ngoku, isitokhwe iya kuba selubala, njengoko ityuwa iya kukha igazi inyama phambi abilayo, kwaye isuswe emva abilayo amagwebu. Emanzini abandayo, inyama wayibeka kuba kubaluleke kakhulu ukuba zizityebi ingumhluzi ekuphekeni isuphu, kwaye xa sibeka inyama ngamanzi abilayo, ngoko ke egubungele kwangoko kunye uqweqwe kungenwa nto kwaye kwetyiswe ngakumbi. Emva abilayo, susa ngenyameko alephuze amagwebu, ukunciphisa ubushushu uyipheke inyama ubushushu medium phezu iyure yonke, uze udibanise wahlamba ngenyameko pearl yerhasi. Pearl zerhasi kuphekwe malunga neyure, ngoko iitapile luyacolwa zakhutshwa abekwe imbiza malunga 30-40 imizuzu emva yerhasi.

Kunye itswele kunye neminqathe, unako siziphathe ngenye indlela eyahlukileyo. Iresiphi zemveli yenziwa nge pearl yerhasi ibandakanya kaJohn njengoko iminqathe kunye namatswele, nangona kunjalo, ukuba ufuna ukunciphisa isiqulatho caloric ukutya, okanye usapho nje musa singafani zazharku, ngoko kukho ezinye izinto ongazikhetha. Umzekelo, ukuba ngaba ungathanda siqubha ukutya okuphekiweyo itswele kunye neminqathe (oku uphawu ingakumbi oqhelekileyo abantwana), uyakwazi ukubeka nje ngokupheleleyo, kunye iitapile okanye kancinane ngaphambili, emva kokwenza cuts umnqamlezo ezimilise okwethangazana ukuya nzulu malunga 1.5 - iisentimitha-2, kunye neminqathe nje kusikwa phakathi okanye uyinqunqe ibe ngamacetyana - nemifuno ukunika isuphu nasongo, kwaye utsale ngaphandle amacwecwe kuya kuba lula ngokwaneleyo.

Cucumber soup yongezwe ngokuyimfuneko emva iitapile ngokwaneleyo kwethumba, kungenjalo kuya kuba nzima, efana negilasi ebonakalelayo, nasongo, ngoko ke kungcono ukubeka umhluzi. Iresiphi yenziwe pearl yerhasi kubandakanya luyacolwa zakhutshwa cucumber julienne, kodwa ke ingaba kwaye bagcobe kwi grater yomgrayo - kulo mzekelo, kuya kufuneka ukuba ukongeza kwi isuphu malunga 10 imizuzu phambi kokuphela ukupheka, ngoxa osikiweyo kunye protushennye zibekwe khona zazharki emihlanu imizuzu de okuphekiweyo.

Izinongo, amagqabi bay, ipepile emnyama, zibekwe pickle phambi kokuphela abilayo, kodwa emva koko wongezelela nemifuno. Kweli nqanaba, kufuneka uzame isuphu ukuba ityuwa kunye acid - xa into akwanelanga, ngoko ke kufuneka ukuba wongeze ityuwa okanye ukongeza pickle yemixoxozi, kodwa emva koko isuphu kufuneka kuhlangane ixeshana. Emva koko pickle waza washiywa ukuba asile okwethutyana. Mkhonzeni eyenziwe kunye cream emuncu.