Bottle champagne - lophawu ebalulekileyo leholide

It is a esikweni ukuba babhiyozele iiholide kwi nkampani enengxolo. Kwaye enye engundoqo Unyaka Omtsha Kunzima ukucinga ngaphandle champagne. Ndivuka phakathi kobusuku, lo chime kweentsimbi, fireworks Champagne ibhotile, ememezela ekuqaleni konyaka ozayo. Nasiphi na isiselo entsha wamasiko iglasi uwafake ishishini. Champagne kuzisa amathamsanqa elungileyo, ukuthumela iinqanawa elwandle. Ukuzalwa losapho esitsha phantsi ukunduluka Mendelssohn kunye batshizwe abengezelayo iwayini. Ukusebenzisa le nomnikelo abengezelayo, akukho namnye ucinga nini yaye apho kwakukho ibhotile lokuqala champagne.

Ekhaya ukuze iwayini ehlwahlwazayo na kwiphondo Champagne, ibekwe eFransi. Ukuhlola yomdiliya, ibila kabini wakwazi ukufumana iresiphi esitsha okuthile nezihlwahlwazayo. Ukunyanzelisa ethululwayo zeebhotile ngeglasi elingqingqwa, anokuthintela kakhokho ibihleli ivaliwe. Yena ogama lakhe behlonipha i-Champagne emaphandleni, kummandla ngawo ifunyenwe. Le nomnikelo kakhulu ngokukhawuleza zaye zasasazeka kakhulu eFransi. iwayini yayimane ngumqondiso kamnandi. Ibhotile champagne kwakujongwa isipho esihle.

Ngenxa yokuthandwa kwayo omkhulu, champagne yaqala ukuvelisa nje kuphela eFransi. Bewayini e Italy, Spain naseRashiya wamisa ukuvelisa iwayini ehlwahlwazayo ngendlela olukhawulezisiweyo. Le ndlela iquka igwele lwewayini kwamatanki ezizodwa. isiselo ehlwahlwazayo ilungele ukusetyenziswa ngaphakathi inyanga.

newayini esezibhotileni ebhotileni. ibhotile ubungakanani champagne Standard ngu 750 ml. Uhlobo lwesibini, ngomthamo seelitha 1.5, ebizwa ngokuba "magnum". Le amandla ithathwa ezikumgangatho ophezulu.

Avamise kakhulu ibhotile umgangatho champagne. Kodwa oku akukhethi ukusetyenziswa kwezinye imithamo wesikhongozeli xa ezibhotileni isiselo yabengezela.

Xa ekuthiwa-ikota (187.5 okanye 200 ml) eliphalala champagne ngenxa moya ebusuku kunye nokuzonwabisa. Kuba zokutyela ngayo amandla elula 375 ml. Kukho omnye, izikhongozeli azixhaphakanga xa esimnyama newayini. Ngoko ke, ibhotile enkulu champagne - tridtsatilitrovaya. Uqeshwe amane iibhotile umgangatho abengezelayo yesiselo.

Iziselo ebhotileni iphantsi koxinzelelo. Le meko kufuneka iqwalaselwe xa iwayini uvula. Ukuba azole ukuhlisa uxinzelelo phambi ibhotile ukusetyenziswa champagne iphela. Kufuneka obungenakuzanyazanyiswa nje, okanye emva kokuvula kakhokho uya ayephuma entsubeni, nokumthululela imixholo umthombo. Ukunqanda le isiphumo kweziselo nezihlwahlwazayo livulekile kancinci. Bamba plug ngesandla, ngokuthe ngcembe buthathaka ikliphu metal. Made cotton encinane, ukhokho ushiya lo ebhotileni. Ayivalele iiwayini ekhanya ngeglasi eziphakamileyo ngoko nangoko emva unsealing.

Isalathisi ephambili egqiba incasa iwayini - kuba umxholo iswekile. Kuxhomekeka ipesenti umxholo wayo, iiwayini abengezelayo lungohlulwa lube kwiintlobo eyomileyo, semi-owomileyo, sweet kunye nezo-sweet. uhlobo ngalunye yesiselo ehlwahlwazayo uneempawu zawo. wenza iiwayini eyomileyo ukuba usebenzise phambi kokutya. Bottle of Champagne ntlobo semi-owomileyo ngokupheleleyo inyama kunye nentlanzi izitya. Semi-sweet kunye iiwayini esimnandi zongeza ngokupheleleyo dessert.