I-recipe yaseMexican iresiphi ye-quesadilla, kunye nokuhlukana kwenyama yenkukhu

I-Quesadilla yisidlo esithandwa kakhulu saseCalatin American cuisine. Imele ngokwayo iinqunithi ezimbini zengqolowa okanye ingqolowa ye-tortilla, emaphethelweni awo athathwe kunye, kwaye phakathi phakathi ukuzaliswa okuhlukileyo kwongeziweyo. Njengokuba i-pizza yaseNtaliyane, oko ungayisebenzisa nantoni na oyithandayo. I-recipe yeklasi ye-quesadilla kunye noshizi kunye no-anyanisi, kunye nokutshintsha kwenyama yenkukhu, uya kufumana kwinqaku lethu. Esi sidlo asithatha ixesha elide ukuba silungiselele, sisincoko esikhulu setafile, okanye ingaba yintlanzi yokuhlwaya yantambama okanye isidlo sekhaya lonke. Isithako esiyinhloko sale sidiyi ishizi kwaye, enyanisweni, ikhekhe ngokwayo. Yonke into incike kwiingcamango zakho kunye neziqulatho zefriji.

Iresiphi yemveli ye-quesadilla

Ukulungiselela amacandelo amancinci angama-12 oya kuwudinga:

• 12 ingqolowa okanye iifoloji zengqolowa (ingathatyathwa endaweni ye-lavash);
• Iikomityi ze-2 ze-cream ezixubileyo;
• 1 intloko ye-anyanisi;
• 220-250 gr. Cheddar ushizi;
• 1 encinane ebomvu i-chilli ebomvu okanye eluhlaza;
• Iziqholo - i-coriander encinane yomhlaba, ityuwa, umsila we-chili.

Ngaphambi kokuba usasaze ukuzaliswa, kufuneka utshise amaqebelengwane e-flat kwi-skillet ngaphandle kweoli malunga nemizuzwana engama-30. Emva koko, babeke etafileni okanye kwi-plate, kwindawo ephakathi u-anyanisi ococekileyo ococekileyo, nje u-freshly chilly, ufefe ngeenunci - i-coriander, i-pepper ebomvu kunye netyuwa, yongeza ushizi kwaye uthele i-tablespoon ye-ukhilimu omuncu ngaphezulu. Gcwalisa ikhekhe, kwaye ukuze kungabikho, imida kufuneka ihlanganiswe nentonga encomekileyo yokhuni okanye i-toothpick. Ukudala i-cruspy crust quesadilla inokufakwa ngebhotela. Emva kokuthulula ioli yefestile encinane kwipeni, kwaye ujonge ii-tortillas kumacala omabini kwimizuzu engama-45-imizuzu. I-cheese ngaphakathi kufuneka inyibilike. Kulula kakhulu kwaye ngokukhawuleza ukufumana isidlo esimnandi. I-recipe ye-quesadilla iquka nezinye izizaliso. EMexico nakwamanye amazwe aseLatin America, umsikazi ngamnye uyilungiselela ngendlela yakhe, wongezelela ezo zithako ezifunyanwa ngamalungu entsapho yakhe. Makhe sibone indlela yokupheka ngayo le maqebelengwane athile ngokutya.

I-quesadilla kunye nenkukhu: iresiphi

Abo bakhetha izitya ngaphezulu, unokubeka inyama okanye inkukhu njengokuzalisa ikhekhe. Phantse le nombolo yezithako oya kuyidinga iingxenye ezine zesitya. Thatha:

• 800 g yenkukhu (mhlawumbi, unokusebenzisa nayiphi na inyama);
• 1 inkulu enkulu anyanisi;
• 1 iqela le-cilantro okanye i-parsley;
• 100 g ye cheddar ushizi;
• 6 iitluru okanye, ngenxa yokungafuni, i-lavashi;
• 2 eshushu esiliwayo;
• 200 g yepilisi elimnandi;
• Ioli, iityuwa kunye neziqholo zokunambitha.

I-anyanisi, i-pepper e-pepper ehlanjululwe kakuhle, isusa imbewu yokugqibela. Emva koko bhokoza epanini yokucoca kunye neoli yezolimo kwimifino embalwa. Emva koko, yongeza inyama ebisiweyo kwaye upheke, uxoke izilwanyana, enye imizuzu 10-12. Kufuneka ufumane ukuzaliseka okuhle, okuhle. Susa ekutshiseni kwaye udibanise kunye neetrob, ezicocwe ngepilisi e-sweet and cheated cheese. Ukuzaliswa kukulungele. Kufuneka ifakwe kwiifake ezicwebileyo, njengendlela yokufumana iresiphi yangaphambilini, kunye nefry kwioli yemifino ngexesha elithile. Kwakhona, i-quesadilla enhle kunye nenkukhu ifumaneka xa ibhaka ehovini. Ukwenza oku, kwi-oven engama-degrees ka-190-200, kufuneka ubeke amaqebelengwane afakwe kwi-foil, kwaye ubhake imizuzu eyi-15. Ukusebenzisa le ndlela yokupheka, uyanciphisa ngokukhawuleza umxholo wekhalori wesitya, kuba kungalolu hlobo akukho oyile yemifuno esetyenziswayo. Ukunambitha akuyi kuba nzima. I-recipe ye-quesadilla yintsimi emangalisayo, ebhenkisayo yokudala. Kungekudala uza kukhetha ukuzaliswa wonke umntu onentsapho yakho ayithandayo, okanye, ngokusekelwe kwikhokhnoloji yokupheka ekhankanywe ngasentla, unokulungisa isitya esitsha rhoqo.