Iresiphi ikhaphetshu Chinese ebomini gourmet.

Fans kwase Oriental beyixabisa elide incasa elihle kunye luncedo izitya yemifuno, endawenza kunye ikhaphetshu Chinese. Ngenxa yayo lawo ezibalaseleyo incasa kunye nencindi, kale eluhlaza "petsay" yaphinda yathandwa ezinkulu ehlabathini culinary. Ke intabalala izimbiwa, iityuwa kunye neevithamini ukuba ziqulethwe sekhaphetshu kwi kakhulu kakhulu nezinye iintlobo lettuce okanye njengesiqhelo, uvunyelwe ukuba wenze izitya ukusuka zekhaphetshu Chinese nje kuphela nencasa kakhulu kodwa iluncedo kakhulu. Lo mzi-mveliso ngokwayo lwahluma eTshayina ukususela kwinkulungwane yesihlanu kwaye angehli uhlobo ikhaphetshu, ethi isetyenziswe njengento yonyaka, njengoko kuvumela isityalo ukugcina isisa juiciness amagqabi ezenza kwivenkile lakuzibhubhisa intloko. Ukongeza kule iingenelo ngentla kule isityalo kuphawulwe, kunye nobuchule ukuze sihlale kulo ubusika zakhiwo kwezondlo kungekho naziphi na iimeko zokugcina ethile, ozakukuvumela ukuba uphathe kuqheleke kwabo ukutya, ubaluleko beriberi nothintelo unyaka wonke. Chinese ikhaphetshu iresiphi isebenzayo ngokupheleleyo zonke izitya - isuphu, izitya eziphambili kunye namaqebengwana ezibandayo. Apha ngezantsi kukho zokupheka uthandwayo izitya ukusuka zekhaphetshu Chinese.

Chinese iresiphi Chinese ikhaphetshu. Le isaladi kakhulu buyanceda sikhulise incasa kwase Chinese. Ukuze wenze oko, kufuneka uthathe 1 intloko ikhaphetshu, 4 cloves abezichubile of ikonofile, enye intloko amatswele, imidumba ezimbini pepper amatsha bomvu kangangesandla kuloo amakhowa yomile eluhlaza, 1st.l. soy sauce, ijinja, ityuwa, iswekile ukuba ukungcamla, glyutazol, 2st.l. apple cider nentwana yeoli imifuno ukuba amafutha. Olungiswe bacanda imifuno enxibe kunye nakhandiweyo ikonofile, sauce, iviniga, neoli, netyuwa, iswekile kunye glyutazolom.

Iresiphi ikhaphetshu Chinese "Kwamakhowa isuphu". 200g fungi fresh (amakhowa ngokufuthi zisetyenziswa) ndahlamba yaye zinqunqwe, uze agcadwe ngepani ngembiza ngeoli yemifuno. 50g somnqatha siqalise isikwe ngezithandelo ezicekethekileyo, kwaye 700g of itswele iziqwenga amancinci. iminqathe, ulidle itswele saute phezu abile. 200g namazambane wawagalela ngetyuwa amanzi azifikise ithumba, ongeze isahlulo umxube amakhowa eqhotsiweyo kunye nemifuno passaged. Nika sibile isuphu malunga nemizuzu emihlanu, kwaye ke, ngaphambi nje kokuba ukupheka, dibanisa 200g ngamagqabi ikhaphetshu ezinqunqiweyo.

ikhaphetshu chinese ngeqanda. 20 makabhale Qhotsa ikhaphetshu zakhutshwa kuzo amafutha eziliqela, ebezikuyo ikhaphetshu ngaphandle ecaleni kungqameko nowezojiweyo ngepani, ukuqhuba kungena phakathi amaqanda amabini, ekukhethwa ukuba ngaphandle kokonakalisa sac.

Chinese ikhaphetshu iresiphi yenkukhu kunye namaqanda. 500g inkukhu angakuthandi ihamile eyenziwe ngomthi, ngaloo iingceba ibhotolo steaks. ikhaphetshu 200g Chinese wahlamba ngocoselelo ze uyinqunqe ibe imicwe emincinci, bay yayo amaqanda amabini. Lo mxube ngenxa eyenzakeleyo kunye netyuwa. cutlets chicken eliphekwe ugalele umxube wazibeka lezonka osuke. Ephekwe dish imizuzu 20-25, emva koko oko wakhonza phezu kwetafile, ukuba oyifunayo afefe nemifino ezintsha okanye ukunkcenkceshela KFile sauce.

Isaladi "Chinese ikhaphetshu, iitumato kunye nesoseji." intloko Small zekhaphetshu Chinese isikwe ngezithandelo, uze udibanise isi ityuwa, paprika nepepile ukuba incasa. Lo mxube engumphumela enongwe soy sauce kwaye utywala kancinci. 200g ngumsi nesoseji kunye itumata ze uyinqunqe ibe imicu amancinci. Iimveliso aqingqiweyo ziyabethabethana ngokucokisekileyo yaye ezizalisa ngamafutha yemifuno okanye KFile sauce.

Isaladi zekhaphetshu yaseTshayina kunye ham. intloko Small zekhaphetshu yaseTshayina kunye 150g of ham aqingqiweyo ibe iityhubhu ezincinci. Croutons agcadwe oli yemifuno de egolide kubo eqhotsiweyo uqweqwe, ipepile kunye netyuwa ukuba singafaki (uyakwazi ukuthatha croutons esele zenziwe). Phambi ukukhonza phezu kwetafile, yonke into entle, fakela itumata entsha, isikwe iityhubhu ezincinane, kwaye yonke umxube imayonnaise. Ukuba uyathanda, uyakwazi ukudibanisa negalika.