Yintoni eyenza squid eyomileyo, okanye yintoni na le mveliso ezithandwayo

Ngokuthenga kwivenkile ulungele ukutya kwaselwandle, omnye usenokuzibuza ukuba ibe yintoni yomile squid okanye enye kwaselwandle exotic?

Ukuba kufuneka ukuba sidle, ngokwenene?

Izinto ezibalulekile abantu ebomini atshintsha rhoqo. Le ngxelo ekunokuthiwa ngokupheleleyo ukutya. Kwiminyaka yakutshanje, isiselo ithandwayo phakathi kwabantu waba utywala, kwaye umthamo ingcono kuyo - loma squid. Ingakumbi ngexesha lemisitho emikhulu yonke ungabona iqela labantu, ephethe ngesandla enye ibhotile yotywala, kunye nezinye - ibhegi encinane kunye pine ivumba okanye ahlabayo. Eneneni, imveliso olupakishiweyo etsala abantu abaninzi, kokubini incasa kunye nevumba. Kodwa ke into ekufaneleke ukuba siyicinge, yaye yintoni ngokwenene na kwezi, iipakethe eqaqambileyo enomtsalane. Xa amagama kuluhlu bako, kukho okho a squid. Kodwa ke oko isilwanyana, leyo zingathengwa kuyo nayiphi na ivenkile? Enyanisweni, imeko thile ezahlukeneyo. Ngokufunda ukusuka yintoni eyenza squid ezomileyo, iingcali ziye kufika kwisigqibo sokuba umzekelo eyahlukileyo ngokupheleleyo. Enyanisweni, xa ulwandle yezilwanyana ezinkulu ifumaneka, nto leyo nayo squid. Kodwa inyama yazo incasa elizothe kangangokuba bayisebenzise kwimo yaso yendalo cishe akunakwenzeka.

Processing imveliso

Iinjineli, noochwephetsha ukutya amazwe Mpuma ziye iteknoloji okhethekileyo ekuvumela ukuba zisebenzise ukutya inyama elukhuni nasongo kweentlobo ezithile squid. Sekunjalo, esazi ukuba yintoni eyenza squid eyomileyo, njengoko into Kulula kakhulu ukuwathenga. Enyanisweni, ubuchwepheshe processing inyama iya kwizigaba ezininzi:

• ngokusika yonke;
• ukupheka;
• ukuxubana izakhi engaphezulu;
• omiswe;
• ngembiza;
• esila;
• re-intshayelelo lwezithako ezongezelelweyo;
• omiswe olongezelelweyo;
• saphela;
• nokupakishwa.

Ngenxa yoko, imveliso yokugqibela livela ezishelfini. Izingxobo Bright pretty ngokukhawuleza diverge isandla. Kubonakala ukuba konke kulungile, kodwa entliziyweni yam kene nenkohliso. Nangona izazinzulu bathi imveliso yendalo nibe ngokupheleleyo, kodwa ukwazi ngoku kanye oko kuyenza squid yomile, thenga ngoku njengento akunqwenelekile kakhulu.

Yintoni le nkqubo ibandakanya squid yomile

inyama entsha squid iqulethe izixa eliphezulu iivithamini B, E, PP no C, ngokunjalo izinto umkhondo acids inenzuzo acid. Uyayivuselela ubuchopho ephawulekayo kuphucula memory. It has a lot of zentsimbi kunye potassium, leyo ukubuyisela intliziyo selenium, ebonisa umzimba neetyuwa oluntu heavy metal, kunye ayodini, nto leyo exhasa inkqubo yonyango. Ukongeza, ukuba uyakwazi ukukhuthaza imveliso yejusi esiswini ngaphezu iphucula kakhulu inkqubo ukwetyisa. inyama olunjalo osisityebi ngakwicala leeprothini, kodwa nangona kunjalo, lula kugaywe yi emzimbeni womntu. Ngenxa ukuya ezantsi umxholo caloric squid kubalelwa iimveliso zokutya. Nangona kunjalo, inkqubo yokuqulunqwa koMthetho imveliso igcinwe kuphela yinxalenye yale butyebi. Ukuba sicinga squid yomile, ukwakhiwa kwawo kuya kuba umona njalo. Kodwa ke oku akuthethi ukuba akukho mfuneko yokuba badle. Kuzo zonke kumele kubekho ingqondo zinkulu kunye ingqondo. Ngokomzekelo, eqhelekileyo squid eyomileyo olupakishiweyo. ukwakhiwa kwawo ibukeka malunga ngolu hlobo lulandelayo: Inyama - 89% Salt - 1%, iswekile - 7.2%, sodium glutamate - 1%, D-sorbitol - 1.8%. Nokuba usebenzisa Iipesenti zamacandelo, sinokugqiba ukuba le mveliso kubhetele ukuba nidle ngomlinganiselo othile. Ngenxa eninzi ityuwa kunokubangela iidipozithi ezingeyomfuneko kunye nokudumba, kunye tyhefu baxabane namachiza okanye nezidlo. Ngoko ke kungcono ukuba mithi.

Ubuso nobuso

Ukuthenga evenkileni squid yomile, kunzima ukucinga ukuba isilwanyana kwenziwe kuzo. Abantu amaninzi asetyenziswa ubezibona ezi molluscs kuphela ngokohlobo izidumbu frozen okanye imveliso ogqityiweyo. Njengoko squid ibukeka? Amafoto anganika kuphela ukumelwa lwangaphandle. Ewe, esi sidalwa mihle, ingxilimbela ye ezikhethekileyo zalo ubungakanani bayo zaqaqamba nje. Nje ufuna ukucinga ukuba imveliso yokugqibela iya kuba ilastiki, lithambile yaye emnandi. Ngeliphandle, ezinye iimpawu ezinqwenelekayo zinelungelo emva bonke, ukuya kumlinganiselo othile. Eneneni, squid watshaya okanye egcadiweyo ukhangela Kuhle kakhulu. Kwaye ekhangeleka ngathi squid ngaqwayitiweyo? ifoto ukutya kwenza uzibuze. Xa ubona phambi inyanda umbhodamo Imisonto ezingaphiliyo, kukho amathandabuzo malunga incasa nobumnandi. Kodwa ke uchulumanco ngqiqweni. Enyanisweni, squid womisa abe benobubele, incasa elithozamisayo kancinane, yaye Nditsho isuntswana athambe xa etshisa. Mhlawumbi yiloo nto le kwaselwandle ethile iye izimuncumuncu owuthandayo abantwana yaye iluncedo kwiminyaka yakutshanje, ibhiya amashwamshwam ukuba abadala.

Womise squid e zasendle

Akuyomfuneko ukuba iyoma saselwandle esineqokobhe basebenzisa izityalo yokuvelisa enkulu kunye namashishini amakhulu. Ngo-Thailand, umzekelo, ukuba abantu balapha inxaxheba kwiilali ezincinane. Baye bavela nobuchwepheshe zabo, apho omisiweyo wavelisa squid. Indlela yenkqubo ilula. Ukuqala izilwanyana yokubambisa zicocwa kwaye likhululekile nezibilini, zizenza imveliso semi-Kwakugqitywa oko. Ke ixheliweyo wayibeka phezu ezikrobeni ngokukhethekileyo okulungiswe ekhohlo ukuba zome phantsi kwelanga otshisayo. Le nkqubo ithatha iiveki 1-2. Ngenxa yoko, eliphambili squid inyama iguqulelwa yaba kuphela ontlakantlaka ngokumchukumisa letyuwa phezu komhlaba. Ngenxa yoko, ukuba ithengiswa ezitalatweni. Ukwenza imveliso ngokuncomekayo kakhulu, umthengisi okanye inyama idlula eendaba, iyenza ifana izimuncumuncu okanye unyango olongeziweyo, ngenxa apho imveliso iba lithambile yaye ngokulula etshisa. Kodwa abo bafuna ukuzama le mbiza zisoloko.

squid womisa ngezandla zabo

Kodwa asinguye wonke umntu unethuba ukuya eThailand uzame uju yasekuhlaleni. Kubonakala ukuba le mbiza uyakwazi ukupheka wena. squid womisa ekhaya ujika kwagqama nencasa. uya Stock iimveliso zilandelayo kwisiqalo kufuneka:

1 ikhilogram intswelo squid umtya ilitha yamanzi, 60 iigrem ityuwa, 3-4 ertyisi allspice kanye pair amagqabi bay.

Ithekhnoloji ivelisa ngolu hlobo lulandelayo:

1. isidumbu wokuhlamba silwanyana. Emva koko, kufuneka kuqala parboiled waza nkxu emanzini abandayo. Le ndlela yenza kube lula ukuba ulusu lwakhe.
2. Lweemveliso iresiphi ukulungiselela anetyuwa, wamfaka kuwo walungisa umtya squid nilishiye libe khona ubusuku bonke. Le nkqubo kukhawuleziswa ngokwenza umxube kanzulu xaxa (8 amacephe yetyuwa ilitha yamanzi nganye).
3. Ngentsasa elandelayo ukufumana inyama ngaphandle anetyuwa, uyomise ze uyinqunqe ibe emakhonkcweni ezicekethekileyo, iziqwengana okanye iinyembezi ngohlobo neetshiphusi.
4. Beka workpiece kwi yetreyi ngokufulelwa izikhumba, uze ulithumele eziko ngama-50 ngenxa 3 h.

Ngoku ke workpiece womisa zingathululelwa kwisitya nokukhonza utywala nabahlobo.