Indlela ukupheka esimnandi lecho Bulgarian: iresiphi izimuncumuncu enencasa ubusika

Ehlotyeni, xa nemiqolomba kunye Amakhitshi imifuno yokuvuna swing ngokupheleleyo, ayikukha ibenzakalise ukuba akhumbule lecho Bulgarian. Iresiphi nga kuba ziintlobo ngeentlobo bako, kodwa original iitumato, iipepile kunye nobulawu kuphela. Alithandabuzeki elokuba, esityeni senzelwe hayi kuphela ekulondolozweni ebusika. Yinto nje zingasetyenziswa njenge nivathise okanye sauce endaweni kwikhosi engundoqo. Kodwa ukuvunwa ebusika ungxamisekile.

Lecho in Bulgarian: a iresiphi kwabasaqalayo

Le ndlela ilula ukudala le ngolondolozo yemveli yaseYurophu lubandakanya ukusetyenziswa tomato juice ogqityiweyo. Ngenxa yale nto, inkqubo ezilungiselelwe lula kakhulu. Kungenxa yeso sizathu ke kucetyiswa kwabasaqalayo. Phambi ukupheka classical Bulgarian letcho (iresiphi ukuba ithiwe thaca apha ngasezantsi), kububulumko ilungileyo le, kuba lula.

Ngelitha ye juice tomato ukuthatha iipepile 60 eliphakathi-ertyisi, i iswekile iglasi 9 ekhulwini iviniga, ezi 2 ityuwa. Ukulungiselela letcho ebusika, oko kuyimfuneko kwangaphambili zintsholongwane iinkonkxa (ilitha 1 okanye 0.5) kunye ukhuselo. Emva koko uhlambe ipepile, ukukhulula kuyo imbewu ze uyinqunqe ibe ngamacetyana medium size of. Enyanisweni, ungenza nibanqunqe kwaye abo ezincinane, kodwa kule meko incasa ayikho ayakhanya.

Inyathelo elilandelayo - lunghiselela marinade. Le tomato juice ukongeza netyuwa, iswekile kunye neviniga, lwalizisa ithumba. Ke kwakukho pepper ukuthumela nokupheka, likuxhoxhela imizuzu eli-15 (ngamanye amaxesha ithutyana, kufuneka ibe soft). Ngenxa yoko lecho Bulgarian okumnandi kunye aqholiweyo (iresiphi ngenene ilula kakhulu), nto leyo iza kwandiswa ngokwemiqathango iibhanki kunye ukuvala. Emva okupholisa ukuba lobushushu igumbi, kufuneka ibuyiselwe yokugcina kwindawo emnyama epholileyo.

letcho Bulgarian ubusika (indlela classical yamalungiselelo)

Ekubeni Iyakwazi uguqulelo oludlulileyo, ungasebenzisa iresiphi nzima ngakumbi. Per kwekilogram pepper (ekukhethwa eluhlaza okanye omthubi), 4 kg athatha ovuthiweyo (inokuba nkqu kancinci liqalelayo) itumata kunye kangangesandla parsley ezinqunqiweyo. Zisafuna wetyuwa (icephe), iswekile (2 amacephe), kwitheku ezimbalwa amagqabi.

Kufuneka kuqala Chuba iitumato. Ukulungiselela le njongo ke atshize amanzi abilayo, ngoko ibekwe emanzini ngumkhenkce, emva koko le nkqubo iza lula kakhulu. Okulandelayo, ekucoceni iipepile, ukhupha likhaba ukhuphe imbewu. Imifuno isikwe iityhubhu ubungakanani eliphakathi ngethumba kwi-aluminiyam nzulu (okanye lwawo) inkonkxa imizuzu engama-20. Ongeze ubulawu imifuno, bazise ithumba walala phezu kwiibhanki abawaziyo. Kule imveliso ifunyenwe malunga 4.5 iilitha letcho. Banks ivaliwe wathumela zogcino.

lecho Bulgarian: yeresiphi iminqathe

Oku akukho Classic, kodwa kukho ukwahluka kumxholo "zokonga yonke into phantsi kwesandla sakhe, 'kodwa kwenzeka pretty nencasa. 3 kg iitumato thabatha 2 kg iipepile (umbala ayibalulekanga apha), kunye 500 g leminqathe kunye amatswele. Kananjalo kuya kufuneka isiqingatha sekomityi ngeviniga, ikomityi oli yemifuno, 100 grams zeswekile kunye 50 iigrem yetyuwa (uyakwazi ukutshintsha isixa ukunambitha).

Iitumato sicocekile njengoko kwi iresiphi yangaphambili ize idlule grinder inyama. Itswele kunye neminqathe ukucocwa, wahlamba nepepile uze ususe ukusuka imbewu. Olulandelayo iitumato batyumkileyo oxhulumene ioli, netyuwa, iswekile kunye bazisa ithumba. Emva koko ukunciphisa ubushushu ze ubilise le marinade imizuzu eli-15 (emva kokuba ugalele iviniga, kuphekwe mali efanayo). Ngeli xesha, kufuneka ndiyilungise enye imifuno. Pepper isikwe neetyhubhu, itswele - amakhonkco ezinesiqingatha, iminqathe, zawanqwamza umququ (inokuba grater).

imifuno okufakwe added yanjalo. Okokuqala iza iminqathe, kwimizuzu eli-10 kamva - isaphetha ekupheleni (emva kwemizuzu emi-5) - pepper. Ubunzima engumphumela refluxed kangangesiqingatha seyure, likuxhoxhela athile ngoko etywiniweyo sinayo abawaziyo. Kubonakala umnqamlezo phakathi lecho kunye Kuban isaladi.