Ifomu Jellied. zokupheka zokupheka

Aspic isidlo yeholide classic tsakisaka wonke umntu, isongo sayo nje kuphela, kodwa imbonakalo. amakhosikazi amaninzi alithathwanga ekuphekeni izitya ezifana oku kufuna izakhono ezithile ukusebenza gelatin. Kwaye ngenene nto, akukho nzima malunga nayo ke, ukunyamezelana, uqeqesho, nempumelelo. Ke kaloku abo ubuncinane oluthile, sichaza iindlela ezininzi ukupheka ifom ijeli, ukukholisa abantu babo ababathandayo ngenxa itafile yeholide.

Iresiphi lokufaka "Iintliziyo"

izithako ezifunekayo: chicken umtya - 200 grams, chicken umhluzi - 150 grams, gelatin - grams ezintathu, intsimbi ipepile, iqanda, yemixoxozi, yelamuni - nye, amagqabi. Inyathelo lokuqala kukuba Bilisa umtya iinkukhu wenze ukuze yaba elimnandi kunye emnandi. Ngoku agece isikhombisi kwi fomu. Inokuyiphelisa gelatin ngendlela umhluzi efudumeleyo, yaye ukudumba. Sika okanye ibattery imicu iphela umtya bagawula ezintliziyweni ipepile ebomvu iifomu kwakhona, nto leyo eya kusebenzisa njengoko ngumngundo, umzekelo, ngokuba iikeyiki. Chuba cucumber basike iintliziyo kancinane.

Silungiselela "iintliziyo 'zethu

Lixesha umhluzi kunye gelatin. Lashushu de unyityilikiswa ngokupheleleyo, kodwa akuyomfuneko ukuba eluhlaza. Gcwalisa jeli, kuqala kuyekelela amanani amancinci le yemixoxozi, pepper. Xuba isinye kwisithathu umhluzi kunye eyemayonnaise, uthululele ngumngundo, waza wabeka iinkukhu kunye ophelileyo lokufaka abantu isuphu, nto leyo ngaphaya. Ukuthumela pholisa ngokupheleleyo efrijini. Le lokufaka ngohlobo "Iintliziyo" sesilungile.

Iresiphi yenkomo jellied

Amaninzi, iindwendwe zethu lokulungisa lokufaka wasebenzisa yenkomo. Ngaba ukwenza lo we esityeni. Xa servings 10 kufuneka ikilogram tenderloin yenkomo, gelatin, iikherothi mnye, bay amagqabi, ipepile, imifuno kunye netyuwa. Ukupheka komo aspic ukumila kakuhle. Gelatin nkxu emanzini abandayo wayipheka omnye reserve iyure, emva koko connect with umhluzi yenkomo ebandayo kunye axutywe kakuhle. Ukuba ufuna ukunika umhluzi ukukhanya, ngoko uyose ngalo ubushushu eliphantsi kakhulu emva abilayo. Pepper, ityuwa, bay amagqabi ukufaka malunga imizuzu eli-15 de kwenziwa. Emva zingaphazamisi connecting kunye gelatin ngomlilo aze amathumba. Ugalele ifomu umhluzi ngeesentimitha zombini, azimise kwi imizuzu engama-30 kweli efrijini ukuze Ukuqinisa. Okwangoku, imela okanye cookie abaqingqi abo sikani imifanekiso evela iminqathe. Meat iinyembezi phezu ifayibha okanye iziqwenga amancinci. Beka ijeli, leyo ngeli xesha yavalwa, uze uhombise kunye nemifuno kunye neminqathe. Galela umhluzi eseleyo, thumela efrijini apholise ezine okanye ezintlanu iiyure. yenkomo Jellied ngohlobo ukulungele. Ibheke ezantsi ukufumana, wayifaka esityeni kunye yakhonza etafileni.

amaqanda iresiphi jellied

rhoqo etafileni festive uyakwazi ukubona lokufaka ngokohlobo amaqanda. Kuyinto isisombululo yoqobo ukuya mba. Kuba yokulungiselela servings ezilishumi, kufuneka: kweqokobhe lamaqanda - iziqwenga ezili-10, umhluzi anetyuwa - iikomityi ezimbini, gelatin - 20 grams, ipepile amatsha - enye, Bank of ingqolowa - omnye ham - 300 grams, eluhlaza. Le lokufaka Ungasebenzisa kwakhona inyama, inyama yenkukhu. Inyathelo ngu step iresiphi:

1. Kuyimfuneko ukuba kulungiselelwe iqokobhe, ungakwazi phambili. amaqanda My ukwenza umngxuma kwicala buthuntu, baluphose nomxholo phakathi ahlambe kakuhle. Ziqwenga omile.
2. Imizuzu elishumi simanzi gelatin. A kancinane kushushubeziwe ukunyibilikisa ngokupheleleyo, kodwa musa ubilise, zihlanganise umhluzi efudumeleyo. Icebo lokucoca ulwelo. Sika zibe iityhubhu of ham nepepile. Ndamxhasa ngengqolowa hlangana amanzi.
3. Zonke izithako zibekwe ekonookrwece iqanda ugalele umhluzi, ngoko - efrijini. Thina ekucoceni amaqokobhe ngamaqanda frozen ezifana ebilisiweyo uhlambulukile. Kunye nokuhombisa okulula yingqele phezu kwetafile. Njengoko ubona, akukho akuyona into nzima ukulungisa lokufaka ngokohlobo amaqanda. Iresiphi kakhulu.

Iresiphi fish jellied

Soqulunqo izitya kufuneka: ngamanzi - 1.2 iilitha, intlanzi - 0.5 kg, awu - 25 g, allspice - ertyisi ezine, clove - abathathu, amaphepha amabini ube ngowakhe, iminqathe kunye namatswele - omnye ngexesha, ulwandle ityuwa, parsley, iseleri, lemon. Kulo mzekelo, imfuno ifomu capacious lokufaka. Intlanzi zivunywa enkulu: walleye, salmon, salmon, sturgeon.

yokulungiselelwa

Hlamba iintlanzi emanzini abandayo, zibakhethe umtya ukusuka kummango, apho kunokwenzeka, onke amathambo ziyasuswa, ubuncinane zonke ezinkulu. Sika alityatye zayo ezintle, oluphakathi-ertyisi, engenasizathu bawafake endaweni epholileyo. Ukususela intloko iintlanzi sisusa Kwakukhuhlwa, ahlambe kakuhle uze ususe amaphiko, uze ugalele amanzi yonke zizitshetshe: intloko Ridge ulusu. Lahlani iminqathe netswele, babeka phezu komlilo, linda de uza ithumba, uze upheke ubushushu medium ngenxa malunga 30 imizuzu Musa ukulibala ukususa ngenyameko amagwebu. Umhluzi wawugalela ngecephe slotted ukusuka wapheka zonke, wayifaka ubulawu, bay amagqabi, ityuwa, ukongeza kwemiqhele uze upheke malunga elishumi imizuzu. Umtya sisicatshulwa esithathwe nowezojiweyo ngepani, thumela ngqo ifomu, bouillon filter, hayi ukuhlanganisa ulwazi kunye yintlenga ukusuka ezantsi. Sonke kufuneka ukuba malunga enye ilitha umhluzi ecocekileyo, zama oko, yongeza ezinye ityuwa xa kuyimfuneko. Ukuxuba le gelatin kwisiqingatha iglasi yamanzi ashushu, agalele umhluzi, phantse ukubilisa, susa ebushushwini. Musa ukuvumela kwethumba. Thina ukugcwalisa iintlanzi wethu, yongeza lamaqhosha emihle cut leminqathe, imifino, izilayi amaqanda chicken ebilisiweyo. Sithumela ngokohlobo lokufaka kwindawo epholileyo, oko kukuthi, efrijini. Esityeni sesilungile. Yiba nomdla wokutya!