Indlela ezimnandi ukupheka iitapile ezicujiweyo: a iimfihlelo ezimbalwa zempumelelo

Iitapile ngeendlela ezahlukahlukeneyo isetyenziselwa izitya kwicala ukupheka kakhulu, kakhulu rhoqo. Ezithandwa kakhulu nabantu abadala kunye nabantwana banandipha potato emnandi okubizwa. Indlela le ukutya ilula, kodwa umphumo isekhona abuye eziluncuthu kude nto konke konke. Yintoni imfihlelo enjalo dish side? okumnandi Indlela ukupheka iitapile ezicujiweyo?

A okufihliweyo ezimbalwa ezibalulekileyo

Ukuze nivathise wajika nokuthantamisa, enomoya, ezintle, kuyimfuneko ukuba bakuthathele ingqalelo ezinye ubuqili. Ngokomzekelo, khangela ezahlukeneyo amazambane. Iitapile ezicujiweyo kakhulu emnandi ezifunyenwe amatswele amakhulu endala zizityebi kwiintlobo starch, ezo kakuhle uqhawuke. Ukucoca kubo, zama kangangoko kunokwenzeka ukuba kunqumle Amakhasi tofo kakhulu. Kungcono usebenzise iinjongo ezinjalo peeler. Phambi kokuba ulungisa iitapile esimnandi ezicujiweyo, kubalulekile ukuba ukupheka kuyo. Sika wachuba amatswele malunga ngamaqhekeza alinganayo. Akufunekile ukuba lincinane kakhulu, iitapile enkulu kunqunyulwa izabelo ezine, yaye ezincinane - kwisiqingatha. Iya kuba tastier ukuba ubisi namasi zaye osuke phambi enza. Okokugqibela, udinga isixhobo ekunene zokupheka. Ihlebo indlela ukulungiselela iitapile ezicujiweyo esimnandi, kukusebenzisa ngecephe ngamaplanga. Yesiqhelo tolkushkoy nivathise yenza luthe, ekubeni imveliso alihlali emoyeni. Enza ukuba iitapile ezicujiweyo ngecephe okanye sokuxuba, uza kufumana kakhulu ngakumbi ukukhanya enomoya texture. Qaphela ukuba xa ngokuwabetha blender okubizwa njengoko endibufumeneyo wayengekafiki Classic, kuba viscous kunye ancamathelayo. Ukuba texture enjalo ekhuhlangubeni lakho, zama ukufaka nivathise ebilisiweyo iminqathe kunye namatswele, kuya kuba mnandi kakhulu.

okumnandi Indlela ukupheka iitapile ezicujiweyo?

Ukwenza isidlo osecaleni abantu abane, uthabathe iigram ezisithoba Zasemtata. Yibilise ngetyuwa, kuya kuthatha malunga namashumi amabini anesihlanu imizuzu. Gcina amatswele ukuba kuphekwe ngokupheleleyo, okanye ukuze ezicujiweyo kunye lunamahlwili amhlophe. Gquma iitapile ukulungele itawuli ukuze ithathe zomphunga kwemfuneko. imizuzu emine kamva, dibanisa amahlanu iigrem bhotolo, i iglu ezimbalwa yobisi kunye ezimbalwa iglu cream ezimuncu kunye namafutha kancinane. Phehla sokuxuba mass, ngokuthe ngcembe ukwandisa isantya. Uya kuba nivathise zakudala, umoya kunye nokuthantamisa. Ngoku uyazi ukuba ukupheka indlela iitapile esimnandi ezicujiweyo, kuya kuba lula ukuba kunjani. Ngokomzekelo, zama ukudibanisa imifuno ezintsha kunye lwemostade, a pesto encinane, itshizi ya, ertyisi eziluhlaza, wasabi, nesafron, itswele eliluhlaza, igalikhi egcadiweyo. Kungenjalo, unako uqhotse itswele kunye yidibanise, ufumana intlanganisela enkulu. Ukwenza uguqulelo esezantsi-osidingayo esuka icala, kufuneka endaweni ioli itshizi ethambileyo. Ukuze iyantluko iintlobo yeetapile ezicujiweyo, unako kwakhona bahlanganise ngayo ngecephe, eshiya amaqhekeza amancinci. Ukwakheka ifunyenwe kwi nivathise ezinjalo ezahlukeneyo, ezinye ezifana ngaphezu kwesiqhelo kude. Esi sidlo Kuninzi umdla ngaphezu iitapile njengesiqhelo semzini ezicujiweyo nzima Classic.