Yimalini (iresipi): iikherothi dessert

Yimalini - dessert kusefashonini, zithanda eRashiya. It is a mini-ikeyiki (sasizibiza le ikeyiki yokubhaka okanye muffin) ukuba umntu omnye, nowezonkana ezisicaba ezingenagwele iintlobo ngamnye portioned kwaye ezihonjiswe cream on top "cap".

E Western Yurophu, Old England nomNtla Melika iikeyiki athandwa kakhulu, ukuba wakhonza zokuzalwa zabantwana kunye nemibhiyozo nosapho. Le dessert kwiimeko ezininzi iinketho kwi menu ye zokutyela kunye cafes.

Ulwazi oluthile olunomdla

Sisihlandlo sokuqala iikeyiki kuvela zokupheka kwi 18 - kwenkulungwane ye-19. Le yokupheka American Amelia Simmons ngo-1796 i-ispechonnogo yokuqala zokupheka iikomityi encinane ikeyiki, oko kwabhalwa.

Eliza Leslie ngo-1828 kwincwadi ethi "75 zokupheka for nemiqhathane, ehla kunye neelekese" iikeyiki original wamnika igama layo - iikeyiki.

Mahobe wokosa ngumngundo yodongwe ubungakanani c teacup. Ngenxa yoko igama - ikhekhe ( "ikeyiki indebe").

Ngamanye amaxesha kuthiwa namaqebengwana iikeyiki iintsomi (ikeyiki iintsomi). Ngomhla wokuzalwa abantwana babo nangoku thaca isipho esivela intsomi omlingo.

Yimalini zibhakwa ngokungqinelana zokupheka yamaqebengwana ezinkulu, kodwa ngenxa yokuba ubukhulu ayo, le nkqubo ngokukhawuleza kakhulu.

Umgubo, amaqanda, ibhotolo, neswekile, ubisi - iimveliso, apho iikeyiki odidi wapheka.

Iresiphi somnqatha siqalise, itshokolethi, itshizi, wafaka kunye namaqunube kunye jam, zinezihloko cream akatswe nebhotolo khrimu kunye kwiimvuthuluka weminoti, iziqhamo candied kunye itshokolethi - zonke izinto ezithandwayo mini-amaqebengwana - iikeyiki.

inani amandla namakhekhe

Iikeyiki, dessert ngokunjalo zonke zomgubo, imveliso eliphezulu-osidingayo ngokwaneleyo. Enye ezilikhulu grams le mini-ikeyiki iqulethe:

• fat - 13 grams;
• protein - 5.5 grams;
• carbohydrate - 48.6 grams.

ixabiso Amandla - 312,2 kcal.

kapkeyp zakudala

Baking Yimalini classic kufuneka isethi elincinane iimveliso ezikhoyo, kunye neeyure nesiqingatha sexesha simahla kunye nomnqweno wokwenza izimuncumuncu enencasa bona kunye neentsapho zabo.

Kuba ukubhaka Yimalini kufuneka iphetshana ngamnye iikeyiki okanye muffins: abicah, intsimbi okanye iphepha.

izithako:

• umgubo wengqolowa - 1.5 neendebe;
• Amaqanda - 2 okanye ezi-3;
• Isanti sugar - 2/3 indebe;
• baking powder - isiqingatha itispuni;
• itheyibhile ityuwa - ikota itispuni;
• ibhotolo - 150 grams;
• ubisi - 1/2 indebe;
• vanilla - ukunambitha;
• icing - ukunambitha.

Vula eziko, ngumngundo zithanjiswe.

Hlanganisa umgubo, baking powder, ityuwa. Dibanisa amaqanda kunye neswekile, emana kunye sokuxuba, wongezelela ngokuthe ngcembe ibhotolo kunye vanilla de foamy cap. Ngaphezu koko, ngaphandle kokucima mixer, yongeza isiqingatha umxube yomgubo, baluphose ubisi, ngoko umgubo intsalela. Zonke kakhle. Le ntlama ifanele ibe semi-ulwelo ngaphandle amaqhuma.

Gcwalisa ababu- for ukubhaka intlama elungiswe 2/3, wayifaka eziko uze upheke malunga 10 okanye 15 imizuzu. Yimalini Ukuzimisela ogqitywe induku yeplanga: xa puncturing imveliso kufuneka ahlale owomileyo.

Yimalini ukulungisa ukususa ukusuka eziko, nivathise njengeceba babakhonza.

Yimalini: iresiphi iikherothi

Kwiminyaka yakutshanje, ukuthandwa ukwanda iba ehla esimnandi kongezwe yeeminqathe. Idibanisa iminqweno ezimbini: ukubaphatha ngokwakho ukuba dessert okunencasa, kwaye alondoloze impilo kunye besinqe.

Yimalini iikherothi, iresiphi ifoto leyo thaca ngezantsi, akukho ngaphandle. Iminqathe - a yemifuno iqulethe iivithamini ezininzi kuyingenelo kunye neeminerali. Xa ngonyango ubushushu kwandisa umxholo antioxidants (emifuno okuphekwe 33 ekhulwini lwabo ngaphezu lo sisi). Ngaphezu koko, beta-carotene, ezifumaneka iminqathe, kwetyiswe kwinqanaba eliphezulu ekusetyenzisweni engcanjini ebilisiweyo okanye egcadiweyo.

Somnqatha siqalise Yimalini recipe kucetyiswa kweli nqaku, okunencasa, uthambile; simahla incasa ethile iminqathe ze lula ukulungisa.

iimveliso emiselweyo umqhathane:

• Amaqanda - zesiliva 2-3;
• umgubo - ikomityi e-1 (250 ml) sehla;
• Isanti Sugar - 200 grams;
• cream - 2 amacephe;
• iikherothi - 200 grams (kwi grater ya ngoboya);
• oyile kajongilanga - 120 grams;
• Vanilla - 1 TSP;
• Cinnamon - 2 iitispuni;
• nutmeg - 1 // 2 TSP;
• ezomileyo - 1 icephe;
• walnuts - 1 icephe;
• baking powder - 1 TSP;
• ityuwa - ukunambitha.

ezifunekayo ukuze cream:

• Isanti Sugar - 200 grams;
• ibhotolo - 125 grams;
• soft curd samasi - 250 grams;
• vanilla - ukunambitha.

Connect umgubo, nesinamon, nutmeg, ityuwa, baking powder. Kwisingxobo esahlukileyo adibanisa amaqanda kunye neswekile, ukongeza oli yemifuno, cream ezimuncu, vanilla, bonke ixutywe.

Ngaphezu koko, xa umxube kunye amaqanda ngcembe, likuxhoxhela rhoqo, baluphose umxube umgubo. Emva koko ukongeza iminqathe, zeerasintyisi, walnuts (razmelchonnye).

Intlama kakhle, uthululele ababu- for iikeyiki ukubhaka.

Attention: Iifom ezizaliswe nge 2/3, iikeyiki ukubhaka lokongeza ubukhulu.

Faka ephekwe eziko osuke kwi-180 ° C malunga nemizuzu engama-30.

Yimalini Kugqityiwe (iresiphi "yeekherothi") asuse liziko lezonka, nokuba cool.

Ukulungiselela umxube cream ibhotolo wathamba, itshizi (ukusuka efrijini), kunye vanilla neswekile. Lo mxube eyenzakeleyo kunye lokuxhuba.

Hombisa iincopho iikeyiki kunye cream okanye cream ukuba angene iikeyiki.

Yimalini okumnandi

Indlela "yeekherothi", nto leyo wanikela ukubhaka, kungaba ngake ilungiswe. It asisoloko zonke izithako. Abanye buyisela okanye ungadibanisa eyakho.

Umzekelo, ukuba kunokwenzeka ukuzama iikeyiki iikherothi (iresiphi Andy imisebenzi) kunye amane iigrem nepayina enkonkxiweyo (amasuntswana) kunye neswekile ezimbalwa. Le Yimalini ungengeza lemon Chuba okanye ezinye iziqhamo lwawo, amaqunube ngumkhenkce-ezomisiweyo, ginger.

Lokulinga ukusebenzisa iresiphi zakudala, kupheka lwamabali kunye nothando.

Yiba nomdla wokutya!