Iziqhamo pizza - isaqunge imibala kunye nentaphane flavour

Tomato, itshizi kunye nebheyizile - iseti eqhelekileyo ye decor ngenxa intlama zinegwele, inzalelwane Italy. Pizza "UMargarita" captivates ngomculo wayo intekenteke buphuculwe. Yongeza i web zemigrayo anchovy ne parmesan kwaye bonwabele incasa lokuqala "Neapolitana". I love kube shushu? ibhayisekili Iirissie hot Bold kunye salami kwi "diabolo" uya kuba oyithandayo. Ekubeni yonke iyantlukwano iintlobo pizza uninzi lwethu ayizame ngaphezu kanye. Ukuba ngenene uthandwe iindwendwe zakho, ezo abapheki alungise pizza iziqhamo. Iresiphi ilula kwaye ingasetyenziswa ekhaya.

Kuqale flavour nemibala

Intlama ukuba sugar cookies elula, amaqashiso zeziqhamo kunye amaqunube - iresiphi olulula pizza iziqhamo. Le iindwendwe Ungabona ubungakanani izidlo endaweni umqhathane omnye enkulu kunokuqulunqwa ezincinci eziliqela - portioned.

Izithako Key:

1. Ibhotolo - 200 g
2. Iswekile - 200 grams.
3. Amaqanda - zesiliva-3.
4. Ubisi (2.5% ezityebileyo) - 60 g.
5. Umgubo / s - 500 g
6. Ukubhaka olungumgubo sentlama - iitispuni-3.
7. Salt - 1/3 TSP.
8. Ivanila - ½ TSP.
9. Orange Ixolo - 1 TSP.
10. Cream souffle - 750
11. Cream samasi - 500 grams.
12. Apples, yeepesika, iiapilkosi, iibhanana, nabantwana, mai iziqhamo, amapere, rasberries, currants, ubobo - akulula.

Ukulungiswa dessert

Iziqhamo ku pizza, nto leyo bubonakaliswe ifoto ngasentla, ngokuhambelana kunye original, kubalulekile ukuba balandele ngqo le resiphi.

Kwisingxobo zinamacala aphezulu faka bhotolo, iswekile, vanilla kunye ompe. Beat nge lokuxhuba. Enye yi esinye ukongeza amaqanda, esiqhubekayo. Kwesinye isitya ndiyihlungule umgubo, mix kunye baking powder netyuwa. Dibanisa iitanki ezimbini, uxove de egudileyo. Beka iphepha izikhumba ukubhaka, wabeka intlama, ukuba mpuluswa amagophe, bagubungele iphepha liphepha elinye. Thumela efrijini ngeyure 1.

Intlama iphela, yahlulwe kubini, elinye isiqwenga nibabuyise (ingasetyenziswa ukulungiselela dessert ezininzi), incwadi esongwayo yesibini, ubeke phezu kwitreyi.

eziko Preheat ukuya kwiqondo lobushushu degrees 150-160, iziqhamo upheke pizza base imizuzu eli-15 de amaqebengwana yegolide omdaka kwizinyibilikisi. Khupha ngaphandle, linda sokwehlisa epheleleyo.

Congress i soufflé cream kunye cream itshizi kunye Umxhubi de egudileyo zamafu. Faka umaleko efanayo intlama ogqityiweyo. Iziqhamo Ixolo, uyinqunqe ibe ngamacetyana, wayifaka isangqa, ukugcwalisa isithuba yonke payi. Amaqunube "isihlalo" kwi cream ngendlela bahlupheke.

Uyinqunqe ibe ngamacetyana bakhonza isidlo kunye yeti, ikofu lwezinto zokufunda neziphungo.

Pizza ngaphandle ubisi kunye namaqanda

Iziqhamo pizza iresiphi kunye iifoto iintlobo ezahlukeneyo zokutya ngemihla kwaye iya kuba ngumphelelisi original itafile zehlobo. Isidlo isizini, ukulungiselela yayo kuya kufuneka iziqhamo amaqunube.

Izithako Key:

1. Ibhotolo - 150 g
2. Iswekile - 70 grams.
3. Isoda yokubhaka - itispuni e-1.
4. Salt - ¼ TSP.
5. Flour / s - 350 grams.
6. Banana - zesiliva-2.
7. cream kwakhuthazwa - 200 grams.
8. Fruits, amaqunube - akulula.

imiyalelo okupheka

Vula eziko. Obushushu efunekayo sokubhaka pizza isiqhamo - 170 degrees.

A kwiiyure ezimbalwa phambi kokuqala ngumsebenzi ukufumana le ibhotolo ngaphandle kwefriji, yenza uzinzo ethambileyo. Xuba neswekile. Ne banana Ixolo yazisusa, ukongeza amacandelo ezichazwe ngasentla. Beat blender de egudileyo.

Le capacitance yomgubo ehotele mix, nesoda yokubhaka kunye netyuwa. Ukongeza umxube owomileyo ukuzinyela ubunzima bukhrim, likuxhoxhela rhoqo. Qhubeka ukuze baxovula intlama. Xa uhlobo ogqityiweyo kufuneka kube eweni, bazenzela imali. Ukuze umaleko obhityileyo (umkhulu kwe-1 sentimitha babulingana nesandla), enziwe mpuluswa ngesandla okanye iphini lothuli. Classic version yeziqhamo pizza - ngeenxa zonke, Noko ke, ukuba nokudalwa izitya buxande.

Lungisa bhaka, ogalelwe ioli ube mnye kancinane (ingasetyenziswa njengamasi umlomo kunye nemifuno). Beka ikeyiki. Eziko kumo kweli xesha lobushushu oyifunayo. Ixesha ukupheka elilelona ukuba preform pizza - yimizuzu eli-10. Le ntlama ifanele ibe redden kancinane.

Ready cake luthathe, ukuba gqithisa itawuli yephepha ukupholisa.

isiseko Cold grease-lubricated cream usuku, ngaphezulu izilayi iziqhamo kunye namaqunube, pre-ndahlamba yaye wahluliwe esikhumbeni.

Ukuba bazifake ngokwabo abandayo Tartu zasebusika eqaqambileyo, kubalulekile ukulungiselela nto iphambili ngakumbi - iziqhamo. Abaninzi kubo ngokukhuselekileyo igqithiselwe usala kwisikhenkcezisi kangangeenyanga 4-5 uze ugcine incasa ye.