Sinjengezonkana apile kunye nabantwana: iresiphi ifoto

Enomoya, elimnandi kunye nemveliso khekhe umakhulu wam esifudumeleyo, sisoloko sikhumbula njengabantu abadala. Makhe na nostalgia, kodwa kunokuba upheke dessert self-efanayo ukuba kolunga emehlweni abo sibathandayo. Namhlanje kwi menu yethu soft and mnandi kakhulu sinjengezonkana apile kunye nabantwana.

Nangona inkqubo yokupheka kakhulu anzima kwaye ngokukhawuleza, kodwa phantsi kwagunya udityaniso nayiphi iindwendwe. Njengoko ukugcwaliswa siye sakhetha isiqhamo njengesiqhelo, nakowuphi na umntu. Ukongeza, ukuhlanganiswa apile ngobulawu Plum ezimuncu kunika incasa dessert emnandi. Ndikholelwe, le iresiphi nakanjani win-win.

pie ubuncwane ne-apile kunye nabantwana: iresiphi ifoto

Enyanisweni, lo uCharlotte, kuphela ngcono. zokwenza iimveliso intlama: ibhotolo (stogrammovaya neepakethe ezithile), iikomityi ezimbini zomgubo, ubisi efudumeleyo (ngaphantsi kancinane nje iglasi), amaqanda, ezinkulu icephe igwele owomileyo, iswekile (kukungcamla) kunye vanillin.

Akunakuba imveliso uya nabantwana (isiqingatha indebe), ama-apile (400 g), walnuts (isiqingatha indebe) kunye intlama yejusi yelamuni (50 ml).

Lakubeka engenagwele yomgubo kuhluzwa zonke umxube owomileyo (iswekile, vanillin), bese uzama ukuqhuba ibhotolo wathamba kunye iqanda. Baxovula intlama selastiki. Yigqume ngelaphu kwaye ushiye kangangesiqingatha seyure, ngoko ke up. Yandisa unyuse roll out intlama ibe umaleko obhityileyo, ngokuba umhombiso kufuneka ekhohlo ukuya lamaqhosha ezimbalwa. Ukunaba bhaka, walitshiza, umgubo, walungisa iziqhamo: ama-apile uyinqunqe ibe ngamacetyana, edibana ngayo amantongomane zinqunqwe kunye intlama yejusi yelamuni.

On nabantwana top wama-, eyenza ze uyinqunqe ibe ngamacetyana. Senza oonotsheluza uvavanyo yokufana emkhusaneni okanye ngegridi, baluphose iqanda babethwa kwaye uthumele sinjengezonkana apile kunye nabantwana eziko kangangesiqingatha seyure. Xa inkqubo ukubhaka, uyacebiswa ukuba ukuvula ucango, kungenjalo intlama akayi kuvuka. Le afefe mveliso ogqityiweyo kunye neswekile olungumgubo kunye nesinamon.

pie Ivaliwe ne-apile kunye nabantwana

Le ukhetho esilandelayo kwi cream ubumuncu. Kuba oku iresiphi kufuneka uthathe igwele owomileyo (grams ezilishumi), iqanda, umgubo (ezintathu neendebe) iswekile xa oyifunayo, ubisi (200 g) kunye ngokupheleleyo-cream okanye iyogurt classic - nekhulu grams. Kuba ukuzaliswa yangaphakathi: phawundi apile ezimuncu-esimnandi, nabantwana, itapile wesitatshi (10 g) kunye neswekile.

Phambi kokuba ukubhaka ikeyiki ne-apile kunye nabantwana, iziqhamo kufuneka ngenyameko iphumele, awasuse Ixolo, susa imbewu. Uyinqunqe ibe ngamacetyana eliphakathi okanye iityhubhu, mix ne starch kunye neswekile. Ukuba oyifunayo, ungadibanisa kwanesinamon vanilla.

Ukwenza le ilula: Preheat ukuya ku-40 ° ^C ubisi, ndinivuse oko Igwele kunye iswekile kunye nesiqingatha umgubo. inshorensi Ulwelo base itawuli wayifaka kwindawo efudumeleyo kangangeyure - indlela. Emva koko, ukusasaza cream ze ndiyihlungule nakwabanye zomgubo, shiya ukuba imizuzu engama-40.

Yahlula intlama ibe ngamaqela amabini, yenye apho kancinane ngakumbi - ukusuka lasungulwa nokunabisa phezu tshe yokubhaka. Beka ngaphezulu ubunzima iziqhamo kugubungela Korzh yesibini. Kuba elihle segolide uqweqwe pie kunye nabantwana kunye apile ukuba nokuthambisa isixhobo iqanda kubethwa ubisi. Ukubhaka iyure malunga 200 ° ^C.

uju Confectionery on kefir

Izithako: pack ibhotolo (amakhulu amabini grams), libya-fat iyogurt (iglasi), amaqanda amathathu, soda islaked kunye neviniga (itispuni), vanilla kunye neswekile. ezingamakhulu amathathu grams iziqhamo.

soda Gasim in iyogurt. amaqanda Sugar Beat de amagwebu elingqingqwa, yongeza ioli le mithi, yongeza umgubo ze ugalele kefir, axove intlama. Ukuba kuyimfuneko, phezulu up umgubo. Iqhekeza intlama ikhefu kuba kokokuhombisa. Of ezinye balubumbe isangqa esikhulu, ukwenza bumpers ze ugcwalise kunye nokuzaliswa iziqhamo. Thumela sinjengezonkana apile kunye nabantwana ngumbhaki imizuzu 25-40.

Clafoutis

cuisine French eminyaka wayebhula MaNcuthu original ezizwe. Clafoutis - isidlo classic yesizwe waseFransi, ekhumbuza pie zethu Russian kunye casseroles (kukho ezinetyuwa kunye sweet). Ekuhambeni kwexesha, iresiphi yokupheka ithe inani lotshintsho, kwaye kufuneka athi kuyo, kulwenze kakhulu elungileyo.

Siphakamisa ukuvavanya xa kusenziwa umgangatho ukungcamla le womqholi. Ukubhaka ikeyiki Russian-French kunye nabantwana kunye apile. Products ezifunekayo: amaqanda (4 iiPC.), A iglasi yobisi, iswekile (ukuba beve), isiqingatha Kilo iziqhamo kunye ezithile nesinamon. Ukuze yenza ifomu - intwana yebhotolo.

Yipule usule imifuno, uyinqunqe ibe ngamacetyana, afefe iswekile olungumgubo kunye Nesinamon kunye nendawo bhaka.

Ukwenza le ntlama. Shaya amaqanda kwi blender, yongeza iswekile emanzini obhityileyo umgubo ze ugalele ubisi. A ukungaguquguquki efanayo kunye shinyi, ezifana keyiki. Iziqhamo zayo ekwakuthululwa - Clafoutis upheke malunga nemizuzu engama-30 kwi-150 ^° C Ready ukumisela umdlalo okanye wokuvungula. Ephekwe sinjengezonkana apile kunye nabantwana hombisa kunye icing iswekile kunye amaqunube fresh.