Yenza i-jam ne-cherries

Ngaba wakha wazama i-cherry jam ngelitye? Kwaye kuvela kwi-cherry sweet? Ukuba kungenjalo, ke yithuba lokuyenza, kwaye ukuba kunjalo, kutheni ungazikhumbuli ngentsingiselo yangaphambili yale nandi? Kukho iindlela ezahlukeneyo zokwenza i-jams ezi ziqhamo. Kwaye oku kukwenza oku kuchazwe kwinqaku.

I-jam ye-cherry ilungile kwaye imuncu ngephunga elimnandi, liya kuba ngumbala omhle xa ulandela iteknoloji yokulungiselela kwayo kwaye ungayigcini.

Ndingathanda ukukwazisa ezimbini zokupheka ezithandekayo malunga nendlela yokwenza i- jam kwi-cherries ngamathambo (kunye nakwi-cherries).

I-Cherry jam ngamatye

Uya kufuneka ulungiselele

• Iqhamo lika Cherry ngamathambo - 3 kg;
• Isanti-isanti - 3 kg;
• Amanzi - 0.5 ilitha.

Okokuqala kufuneka uhlalutye amajikijolo, uze uhlambe ngokucokisekileyo. Ukulandela le nyathelo, kufuneka wenze isiraphu yeswekile. Ngenxa yoko, izithako ezimbini ezifana noshukela kunye namanzi kuya kufuneka. Faka amanzi kwisitofu ulinde ukuba ubilise. Emva koko, faka ishukela kuwo, kodwa akusiyo yonke into - uya kufuna kuphela ngaphezu kweekhilogram ezimbini - zonke izakuya kwiinjongo ezihluke ngokupheleleyo. Ngokukhawuleza xa ungeze iswekile, vumela isiraphu ikhuphe enye encinci (malunga nomzuzu) kwaye emva koko ungayisusa kwisitya.

Ngoku gcwalisa amajikijolo ngesiraphu uze ushiye ubunzima bubekwe kwiiyure ezili-12.

Xa ixesha elibelwe ukunyanzelisa, kuya kufuneka uqhubekele ngqo kwinkqubo yokupheka ngokwayo. Ukwenza oku, i-cherry kufanele ifakwe kwisitya sesitshixo esifanelekileyo sesisityalo, uthele yonke ishukela uze uqale ukupheka ekushiseni okuphakathi. Kumele ulethe ubunzima kwindawo yokubilisa kwaye emva kwemizuzu emihlanu uyisuse kwisitya. Kule fomu, i-cherry kufuneka ishiywe kwenye ieyure ezingama-12, emva koko kuya kufuneka ukuba uphinde uthathe inkqubo yokupheka. Kwakhona kuyakufuneka ukuba ufake i-jam ye-cherries ngamathambo kwi-plate kwaye upheke ngaphezu kobushushu obude kuze kube yilapho izibilisa ezipheleleyo. Kwinkqubo yesibini yokupheka, i-foam ingabonakala ngaphezulu kwesiraphu - kufuneka isuswe nge-spoon, ngaphandle koko i-jam iya kuhlanjululwa ngexesha lokugcina.

Ekupheleni kokupheka, susa i-jam kwi-plate uze ushiye kwakhona iiyure ezingama-12. Uya kufuneka uphinde uphinde uphinde uphephe inkqubo yokupheka, emva koko i-jam ingasungulwa kwiikhenyana okanye ichithwe, kuba iya kulungele.

Njengoko ubona, kulula kakhulu ukwenza i-jam kwi-cherries ngamathambo. Kufuneka kuphela ukuba nexesha lokukhulula kunye nomonde.

Kwaye ngoku ndingathanda ukwabelana iresiphi yesinye isidlo se-dessert esimnandi, esiye sidibanise, kodwa ngeli xesha alungiselelwe kwii-cherries, kodwa ukusuka kwi-cherries.

Cherry nge cherries

Uya kufuneka ulungiselele

• Iintlobo ze-cherry e-sweet (kungcono ukuthatha iindidi ezimhlophe-berry) - 1 kg;
• I-Sugar - 1.2 kg;
• Ushukela weVanilla kunye ne-citric acid - ukunambitha.

Ngaphambi kokuba uqale ukupheka umjelo, kufuneka uhlalutye kwaye uhlambe i-cherry. Emva koko, nganye iberry kufuneka ifakwe ngesaliti. Kodwa ekubeni le nkqubo ingenakuzithemba, ungasebenzisa indlela elula, enye indlela yokuphuma kwimeko - gcoba amajikijolo ngamanzi abilayo imizuzu emibini.

Kufuneka kuqatshelwe ukuba i- jam evela kwi-cherries kunye namathambo ilungiswa ngokubanzi kunye nakwi-cherries. Ngoko ke, ukuba uqale, lungiselela isiraphu uze uyigcwalise ngama-cherries. Emva kokunyuswa kweeyure ezingama-4-5, ungaqala ukupheka. Kufuneka kwenziwe ngaphandle kobushushu obuphakathi. Njengoko iresiphi yangaphambilini, kuya kufuneka uyivelise kumanqanaba amathathu kunye nobude bokungena kwee-4-5 iiyure. Ekupheleni kokupheka kokugqibela, kufuneka udibanise i-citric acid - oku kuya kumisa inkqubo enokutshiza isithelo, kwaye ukuze wenze ukunambitheka kwejamu kubonakale ngakumbi, kufuneka ungeze i-vanilla ishukela. Emva koko, i-jam ingafakwa kwakhona kwiimbiza ezinamanzi kwaye zifakwe, okanye unokuzipholisa kwaye uzifake kwisiqandisisi.