I-Roll-cake "I-Fairy Tale"

Ubuninzi beesekese kwii-shelves zetitolo zokuzonwabisa zogcoba, izibhaka, iigloke, imiqulu kunye nama-biscuits. Ngamanye amaxesha ndifuna ukupheka into ethile ndayibona kwindlu, kodwa amaninzi omama ayimisa ubunzima bokupheka.

I-cake-roll iluhlobo oluthile lokutya okunamava angenawo amava angesabi ukupheka ngokwabo ngenxa yobunzima benkqubo yale nkqubo. Kodwa emva kokufunda le nqaku, uyaqonda ukuba yonke into ayimbi kakhulu kwaye inokwenzeka. Iphupha lokwenza iindwendwe kunye nosapho luvuyiswe ngokupheka ukupheka kwabo kuya kuba yinyani.

Izithako zebhayisiki

Ukuze udale uhlobo olunjalo lwe-confectionery, njenge-cake-roll, kufuneka ubhaka ibhasikidi.

Ngaphambi kokuba uqale ukulungiselela ukuhlolwa kweeseksi, kufuneka uqale uvule i-ovini ekushiseni kwama-degrees angama-200, kwaye ufumane iphepha lokubhaka kwixesha elizayo.

Ukulungiselela i-biscuit akunzima, kuyimfuneko ukuba ube nefriji:

- amaqanda (amaqhekeza amane);

- i-sugar grranulated (120 grams);

Umgubo (120 grams, i-sifted kangcono).

Ukupheka ikhefu lesiponji

Unonophelo oluthile lufanele lusetyenziswe kwinkqubo yokwahlukana nokubethelwa kweengqungquthela zamaqanda - iiprotheni kunye ne-yolk.

Sizama ukukhusela i-yolk ukuba singene kwiprotheni, ngaphandle koko iiprotheni aziyi kuvuka ngexesha lokubetha.

Kwakhona umgaqo obalulekileyo xa ukubetha iiprotheni kukuba kufuneka bafakwe kwisitya esicocekileyo.

Kwizikhupha, faka isiqingatha seshukela kunye ne-whisk ngejubane eliphezulu ukuya kuluhlu olumhlophe olumhlophe.

Ukuqhubela phambili kwimizi kunye nokomisa i-corolla. Masiqale ukubetha iiprotheni.

Yongeza ishukela eseleyo kuwo kwaye whisk kwisantya esiphezulu de iifom ezininzi ze-foam, ezingayi kuphuma xa zijika iinqanawa.

Ixesha lokuxuba iindawo ezibethekileyo zamaqanda.

Ukwenza oku, thatha i-scapula ye-silicone kwaye udibanise ngokucophelela iiprotheni kwi-yolk.

Umgubo ococekileyo kufuneka udibaniswe kunye neqanda leqanda nge-scapula ye-silicone, ngobumnene kodwa ngexesha elifanayo ukuxuba ngokukhawuleza, ukuze kungabikho izilwanyana, iiplothi ezichumayo kwintlama kunye ne-squirrels ayinaso ixesha lokuzinza.

Sibhaka ibhasi

Sigubungela i-baking tray nge-bhotela okanye i-oyile yemifino, sivale ngephepha lesikhumba, esasasazeka ngokukhululekile kunye namafutha afanayo.

Inhlama elungiselelwe ichitheka kwiphepha lokubhaka kwaye linyanzeliswa ngokulula nge-spatula.

Sifake kwi-ovini eshushu ngokungekho ngaphezu kwemizuzu engama-13, kwaye akuvumelekile ukuba uvule umnyango we-oven ngexesha lokubhaka ngoba inhlama iyawa ngenxa yokutshintshwa kwangoko ku bushushu.

Ekupheleni kwexesha elimisiweyo, siphumela ipen, siphucula ibhasikidi, ngaphandle kokukususa kwi-mold kunye nesikhumba. Ikhekhe ihlanganiswe ngokuqinileyo ngefilimu kwaye ifakwe kwifriji yeeyure eziyi-8 ukuya ku-12.

Cream "uCharlotte"

Iibhasiki zintlobo ye-pie "edlala" kunye neentlobo ezininzi zeemveliso kunye nokunyanzeliswa, ngokukodwa ngamanqatha azo. Ikhekhe le-Cream idibaniswe ngokugqithiseleyo kunye ne-butterard custard. I-recipe enye yezinto ezincinci kwaye zihle kakhulu esiza kuziqwalasela.

Ukuyilungiselela uya kuyidinga:

- ibhotela (200 amagremu, ioli kufuneka ibe nesibindi kunye nomgangatho ophezulu);

- amaqanda (amaqhezu amabini);

- Ubisi (125 milliliters);

- i-sugar grranulated (170 grams);

- i-vanilla ishukela (i-sachet enye);

- cognac (esinye isipuni);

I-cocoa powder (enye ithispoon).

Siqala ukulungiselela ukhilimu

Ukuze senze oku, siqale sithathe ibhotela kwiqrijini kwaye sivumele ukuba ithambe.

Emva koko, sizahlula iiprotheni ezikhupha kunye nokudibanisa nobisi. Ubuninzi obunobangela we-percolate, ukwenzela ukuba ulahle ifilimu ye-yolk. Yongeza ushukela kunye ne-vanilla.

Umxube obangelwayo ubeka emlilweni omncinci, ufike emathunjini, upheke uze udibene, ngelixa uvuselela rhoqo.

Vala umlilo, gubungela ubunzima obangeleyo kunye nefilimu uze uyipholise ukuya kuma-degrees angama-20.

Emva koko, thatha ibhotela uze uyihlabe i-blender ngesivinini esiphezulu ukuya kuluhlaza, phantse umhlophe. Ngexesha elidibanisa ukongeza isiraphu esilaphukile kunye ne-whisk, i-spoon yokugqibela kufuneka ibe ne-cognac.

I-cream ekhiqizwayo kufuneka ihlulwe ngamalungu alinganayo kwaye omnye wabo ungeze i-cocoa, udibanise kwaye ubethe. Inxalenye emhlophe ye-ukhilimu inokuhlulwa kwiindawo ezininzi kwaye idaywe kwimibono efanelekileyo ngombala.

Isiraphu

Leli nqanaba elilula elidinga ikhekhe.

Kuya kuthatha:

- amanzi 115 amagremu;

- i-sugar grranulated (100 grams);

- cognac (esinye isipuni).

I-Sugar ixutywe ngamanzi epanini, iziswa kwipilisa, icolile kwaye yongeza i-cognac.

Isiraphu yokufakelwa kwebhasikeji isilungele.

Siqokelela i-cake-roll

Sithatha ikhekhe yebhayisiki kwifriji, susa ifilimu kunye nekhanda kulo, unqume imida ngokulinganayo.

Iingxube zekheke zintathu kwi-grater kwaye zongeza i-cocoa powder (malunga neyipuni yepasipi). Umxube obangelwayo usasazeka kwiphepha elomileyo lokubhaka kwaye umiswe ehovini.

Sibuyela kwikhekhe, elinde ukuba lizaliswe ngesiraphu. Yenza ngcono ngepuni okanye ibhulashi.

Emva koko, ukususela kumgca apho siza kutshintsha khona ikhekhe, sibeka ezininzi zonkckco ezimhlophe. Cima ngokucophelela.

Faka isicelo se-cream cream kwi-top of the roll. Sifaka amacandelo omsebenzi wethu wobuciko ngemichibi ebisikiweyo.

Ukuba unqwenela, unokuyihobisa umgangatho we-confectionery ngeekrabhu ezinemibala.

Ubuhle obangelwayo buhanjiswa kwifriji eziliqela (ii-ezintlanu ukuya ezintandathu) iiyure zokungeniswa ngcono.

I-cake-roll, ngesithombe onokubona kweli nqaku, lilungele.

Bon appetit!