Iipopayi eziphezulu ezi-7 ngeipulo. Yintoni enokuyenza kwiipulo: zokupheka zokutya ezidliwayo

Yintoni enokuyenza kwiipulo? Kukho ezininzi iindlela zokupheka ezilungiselela ukusetyenziswa kwezi ziqhamo. Benza iidyuli, kunye nezinye izitya ezininzi ezinomsoco. Ukuba ii-apula zathengwa ngokuluhlaza, emva kokubhaka ukuzincwisana okwenziwe ngokuzenzekelayo kubakho ubunzima obukhethekileyo.

Namhlanje siza kukubonisa okulula, kodwa ngelo xesha, iincwadi zokupheka ezithandwayo ezivela kumaapulo, apho nayiphi na i-hostess ingakwazi ukuziphumelela ngokuzimela. Ukongeza kwiidyuli, siya kukuxelela indlela yokumuncuza iklabishi kunye nokusetyenziswa kwezi ziqhamo ezinomso neentyantyambo. Ndikholelwe, akukho mndwendwe oya kunqaba loo nto yokutyiwa.

Indlela yokomisa iipulo ukudibanisa?

Ngexesha elithile xa inani elincinci lamaapula livuthwa emithini, abahlali abaninzi behlobo baqala ngokukhawuleza ukukhangela iindlela zokulondoloza izityalo zabo kwaye banandipha ngexesha lobusuku obusika. Omnye wenza i-jam kwiziqhamo ezinjalo, i-jam kunye ne-jam, kwaye umntu ukhetha ukuwomisa, ke ukupheka i-compote edibeneyo nephilileyo.

Ngoko uyomisa njani iipulo? Ukuze wenze oku, kufuneka bahlambuluke ngokupheleleyo, basuse ibhokisi yembewu, baze banqunyulwe kwiinqununu malunga ne-5-7-milimitha. Emva koko, isiqhamo kufuneka sibekwe kwi-grate kwaye ithunyelwe kwi-oven. Kule fom, ii-apula kufuneka zomiswe kwiqondo lokushisa kwama-45-50 degrees ama-10-14 iiyure. Ngelo xesha, zonke izilwanyana ezivela kwisiqhamo kufuneka ziphele ngokupheleleyo, zishiye kuphela i-pulp elastic.

Ngendlela efanelekileyo ukugcina iiapulo ezomileyo?

Iidraphi zokulungiselela iipulo ze-compote zingabonelela ngokusetyenziswa kwe-oven kuphela. Ngoko, bahlala bomekile elangeni okanye besetyenziselwa umbane owodwa oombane. Kodwa nangona kunjalo, benza i-cooked and useful use compote. Ewe, awuyi kusebenzisa zonke iipulo ukuze uphuze ngokukhawuleza. Kulo mba, umbuzo omtsha uvela malunga nendlela yokugcina le mveliso. Kufuneka ifakwe kwilinen okanye ngekotoni, kwaye yashiya endaweni eyomileyo nendawo emnyama. Kule fom, iipulo ezomileyo zingagcinwa kwiinyanga ezilisithandathu.

Ukupheka ipencake entle

Njengomthetho, iireyipi ezivela kwiipulo azidingi iimveliso ezibiza kakhulu kubanikazi kunye nexesha elininzi lokukhululeka. Yingakho ezi zidyophu zithandwa kakhulu ngalabo abathanda ukuhlwaya kwaye ngokukhawuleza benze nayiphi na into ekhethiweyo yokudla.

Iipencake ze-Apple ziintengiso ezintle kakhulu ezinokutya kwasekuseni. Ukuze sizilungiselele, siya kufuneka:

• Ubisi bunamanci aphantsi-malunga nee-1.8 izindebe;
• Iipulo ezivuthiweyo ezivuthiweyo - iziqhezu ezincinane ezimbini;
• Ushukela - iipuni ezincinane;
• Ityuwa - i-pinch enkulu;
• Ukutya kwe-Soda - i-pinch encinci;
• I-egg iyintsha-i-piece 1;
• Uluhlaza obumhlophe - malunga ne-5 iipuni ezinkulu;
• Ioyile enomfino - i-prycakes.

Inkqubo yokwenza i-pancakes

Inhlama eneapulo, iresiphi esicinga ngayo, kufuneka ibe yinto enobungcambu. Ukufezekisa oku kuhambelana, kufuneka uqale wenze i-pancake base base, uze udibanise iziqhamo ezigayiweyo kwigrater enkulu. Kodwa malunga nento yonke.

Ngobisi olufudumeleyo, kufuneka ungeze i-pinch ye-soda, ityuwa kunye noshukela, uze uphule iqanda, uthele ngomgubo uze udibanise kakuhle. Emva kokufezekisa ukuhambelana okufanayo, ubunzima obunobangela kufuneka bubekwe ngamaapulo amnandi, ngaphambili ahlonywe kwibhokisi lembewu kwaye ahluthiwe.

Kwixesha elizayo, inhlama eqingqiweyo kufuneka ifakwe kwipani yokutshisa kunye nokudibanisa i-oyile yemifuno. Ukuncedisa i-apple ipakeki etafileni isinconywa kunye ne-hot hot, kunye nobusi kunye nobisi olunamanzi.

I-dessert enonophelo kunye ngokukhawuleza kwi-oven

Indlela yokupheka iipulo kwihovini? Kufuneka kuqatshelwe ukuba iziqhamo ezibhakayo zinomsoco kwaye zinondlo. Akunanto yinto yokuba le dessert ihlala ixutywa ngabantwana kwi-kindergartens kunye nezikolo.

Ngoko, kufuneka:

• Inyosi nayiphi na iipuni ezintathu;
• Ama-aples amnandi kakhulu - ama-4 maqhinga.;
• AmaWalnuts ahlanjululwa - anesandla;
• Iimvula ezinobumnyama zidibene-iibini zeengqayi;
• I-powinon powder - i-spoon encinci.

Ukulungiselela iimveliso

Ngaphambi kokupheka iiapulo kwihovini, kufuneka zicutshungulwe kakuhle. Iziqhamo kufuneka zihlanjwe, uze uthabathe inxalenye engaphakathi ukuze ekugqibeleni ufumane uhlobo lweglasi. Emva kokuba zonke iipulo zilungiselelwe, kufuneka uqale ukulungiselela ukuzaliswa. Ukuze wenze oku, hlanza i-walnuts, uyomise epanini yokupanda uze uyibeke kwi-crumb enkulu. Emva koko, kufuneka udibanise amadiliya emanzini abilayo, uhlambulule ngokupheleleyo kwaye ususe konke umswakama. Ekugqibeleni, zombini iicandelo kufuneka zidibaniswe kwaye zihlanjululwe ngobusi kwaye zifefe ngomhlaba wesinamon.

Ukuqulunqa kunye nokunyusa ubushushu kwiziko

Yintoni enokuyenza kwiipulo? Kakade, i-dessert edikiweyo ebusikiweyo. Emva kokuzaliswa ngokupheleleyo, kufuneka kufakwe kwisiqhamo esilungiselelwe ngaphambili. Ukuzalisa ii-apula, kufuneka zifakwe kwifom ephantsi kwaye ithunyelwe kwi-oven. Ukupheka okunjalo i-dessert kunconywa kumgangatho weqondo lobushushu bee-187 zee-20-26 imizuzu. Ngeli xesha iiapulo kufuneka zizenzeke kwaye zithatha inxalenye yokuzalisa. Bakhonze etafileni kwifom ephosiweyo encinane kunye ne-spoon encinci.

Yenza i-apple yamnandi i-cottage cheese namaapulo

Ikhekhe le-Curd ngeapulo lingenziwa nje kuphela kwimihla ngemihla, kodwa kunye netafile yeholide. Emva kokuba konke kuvela ngokukhenkisayo, ukuba nayiphi na isivakashi esimenyweyo ayiyi kukwazi ukuyinqabela.

Ngoko, kufuneka:

• Iiplesile ezivuthiweyo - 3 amaqhosha.;
• I-Curd e-grained-grained-non-acidic - malunga ne-300 g;
• Uluhlaza omhlophe - malunga ne-300 g;
• Amaqanda amasha - ama-3 amaqhosha.;
• I-Sugar ayikho enkulu-malunga ne-150 g;
• Ioli yeoliva - malunga ne-80 ml;
• I-leel peel - isebenzise njengoko ifunwayo (iipuni ezincinane);
• I-soda dinning kunye neviniga - kwi-½ i-spoon encinci.

Knead curd pastry

Iimitha zokupheka zamakhaya zanamhlanje zivela kwiipulo zizithandwa kakhulu. Emva koko, bahlala bekunceda xa ufuna ukukhawuleza wenze i-dessert yasekuqaleni neyolisayo.

Ukuze ulungise ikhekhe, ufune ukubetha amaqanda kunye noshukela de iifom. Emva kwabo kufuneka ubeke i-cottage cheese efanelekileyo, kwaye uphelise i-soda kunye neviniga, uthele ioli yeoli, wongeza i-lemon ye-leest kunye nomgubo omhlophe. Njengomphumo wokuxuba kakhulu, kufuneka uvelise inhlama enobunzima.

Ukulungiselela iziqhamo

Zonke zokupheka ezivela kwiipulo zifuna ukusetyenziswa kuphela kweziqhamo ezivuthiweyo, ezinomsoco kwaye ezinzima. Emva kwakho konke, kuvela kwisithintelo esinjalo unokufumana isidlo esiphundu kunye nesicwecwe, esiya kukukholisa onke amalungu entsapho yakho.

Emva kokuba inhlama ixutywe, kufuneka uqale ukucubungula iiapulo. Kufuneka bahlanjwe, banqunywe kwiipilisi eziyi-8 baze basuse inxalenye ephakathi. Ngokubhekiselele kwi-peel, inokushiywa.

Inkqubo yokwenza nokupheka

Umbuzo wento enokwenziwa kwiipulo, ngokuqhelekileyo unomdla kubahlali behlobo. Ukuba ukhathele ukupheka, i-jam kunye nezinye iifomese, ngoko siyancomela ukuba uzigubungele ngee-curd ezikhethiweyo. Ukwenza oku, inhlama eqingqiweyo iyadingeka ukuba ibekwe kwifom epholileyo kunye neoli, kwaye ngaphezulu kweetysi zesithelo esitsha. Unokwenza ngokukhawuleza, okanye unokwenza umzobo wokuqala. Kwixesha elizayo, i-dessert kufuneka ithunyelwe kwi-oven yangaphambili, apho kufuneka igcinwe iyure enye. Eli xesha kufuneka lwanele ukwenzela ukuba i-pie ibhake ngokupheleleyo.

Ukukhonza i-curd ephathekayo etafileni isinconywa kwimeko ecolile kunye nekhofi okanye itiye.

Sipheka kunye "okumnandi" uCharlotte

Inhlama yebhisikidi kunye nama-apula unokusebenza njengesiseko esihle kakhulu se-Charlotte. Ukuze wenze ekhaya, uzakufuna ubuncinci bezithako ezingabizi.

• I-soda dinning kunye neviniga - nge-½ i-spoon encinci;
• Amaqanda amaninzi amatsha-4 amaqhosha.;
• Ama-apula amnandi - ama-3 amaqhosha.;
• I-Sugar ayikho enkulu-iglasi epheleleyo;
• Umgubo omhlophe - iglasi epheleleyo.

Intlama yeesekhsi yeMesim

Isiseko sebhayisiki sixoxwe ngokulula. Ukwenza oku, shaya amaqanda uze ube ne-foam, uze usithulule ishukela kubo uze uphinde ulandele inkqubo. Emva kwezithako, faka umgubo omhlophe kunye ne-soda ash.

Ukudibanisa inhlama efanayo, kufuneka uqale ukulungiselela iziqhamo. Kufuneka bahlambuluke, basuse ibhokisi yebhodi baze batye zibe ziinqununu.

Indlela yokwenza nokubhaka Charlotte?

I-pie "Charlotte" ngeeapulo kwiibhaki ze-oven ngokukhawuleza. Kodwa ngaphambi kokubeka loo mveliso kwikhabhinethi, kufuneka yenziwe ngokufanelekileyo. Ukwenza oku, thabatha isimo esicacileyo, ugcobe ngeoli, uze ubeke iintlobo zeipulo. Emva koko, isiqhamo kufuneka sithathelwe kwisiseko sebhayisiki kwaye sithunyelwe kwi-oven. Bhaka i-pie enjalo kufuneka ibe ngeyure enye kwiqondo lokushisa kwama-degrees ama-200.

Ukukhonza i-dessert e-ready-made bhisikidi etafuleni kunconywa kwindawo efudumele kunye nesiphuzo secokoti okanye ikhofi.

Senza i- apple strudel ekhaya

Ukukhukhumeza kweStudel ngeapulo kukulula ukulungiselela, kodwa i-dessert enomnandi kakhulu, enokupheka ngamalungu entsapho kwanamhla. Inzuzo ebalulekileyo yolu hlobo oludliwayo kukuba ekudalweni kwayo akukho mfuneko yokuchitha ixesha lakho kwi-kneading puff pastry. Emva kwakho konke, namhlanje isiseko esicatshulweyo se-pie sinokuthengwa naliphi na isitolo.

Ngoko, kufuneka:

• I-flaky-free-free flour - 500 g;
• Izikrakra - malunga ne-20 g;
• Ubhotela obumnandi - malunga no-40 g;
• Iipulole ezimnandi - 300 g;
• Iimvini ezimnyama ezingenayo imikhosi - 100 g;
• Iqanda le-Egg-1;
• Ishukela e-granulated - ukunambitha;
• I powinon powder kunye ne powder - ukunambitha.

Ukulungiselela iimveliso

Ukulungiselela i-apudel ye-apple, i-puff pastry ethengiweyo kufuneka isuswe kwihrizer kusengaphambili ize ithathwe ngokupheleleyo. Kwixesha elizayo, ungaqala ukulungiselela ukuzaliswa. Oku kudinga ukuhlamba iiapulo, ukususa ibhokisi yebhodi nokuzisika zibe ziincinci ezincinci. Ngokubhekisele kwiimvini ezomileyo, kufuneka zihluthe ngamanzi abilayo, zihlanjwe, zizanyiswe ngamandla, zibekwe kwisiqhamo kwaye zixutywe kakuhle.

Sifomene ngokufanelekileyo kwaye sibhaka

Emva kokufezekisa zonke izenzo ezichazwe, kufuneka uqale ukwenza i dessert. Ukwenza oku, i-pastry yodaka kufuneka ifakwe kwisangqa sexande, uze uyifefe ngamacube kwaye ubeke iipula kunye neerinki. Kule meko, kucetyiswa ukuba bafafaze ngokukhululekile ngeshukela, kunye nesinamoni yomhlaba. Ekugqibeleni, isiseko kunye nokuzaliswa kufuneka sihlanganiswe ngophawu oluqinileyo kwaye siwugubungele ngeqanda leqanda. Kule fom, umveliso ogqityiweyo omele ufanele ukufakwa kwiphepha lokubhaka uze ufake efayini. Ukubhaka kuyinconywa isigqithi seyure (ingaba yimaminithi engama-45), de de dessert i-brown.

Emva kokuba i-apudel ye-apple ilungile, kufuneka isuswe, ifakwe kwibhodi ize ikhuphe ngokupheleleyo. Ngaphambi kokuba sikhonze, utywala obukrakra kufuneka ufefe nge-ushukela ophuhliweyo. Yikhonze ngamalungu omndeni ancetyiswa ngekhofi okanye enye isiselo. Bon appetit!

Ukupheka ukutya okumnandi kweklabishi namaapulo

Ngoku akufanele ube nomdla kumbuzo wento enokwenziwa kwiipulo. Emva koko, eli nqaku linike iindlela eziliqela zokudala iidyuli ezimnandi. Ukusebenzisa iindlela zokupheka ezichaziweyo, ngokuqinisekileyo uya kukholisa bonke abathandayo kunye nezihlobo. Nangona kunjalo, kufuneka kuqatshelwe ukuba kunye nokusetyenziswa kwezi ziqhamo, awukwazi ukulungiselela izitya ezimnandi nje kuphela, kodwa kunye nokutya okutyiwayo.

I-Sauerkraut ngeipulo i-dish efanelekileyo yokutya yokutya itafile. Yilungiselelwe ngokukhawuleza kwaye kulula, kodwa iya kuba yinto emnandi kunye nephunga elimnandi. Ukuze siqiniseke ngoku, sikhetha ukuzenza ngokwakho. Oku kunokufuna iimveliso ezilandelayo:

• Iklabishi entsha - ifom ephakathi;
• Irotiji enomsila - iinqununu ezininzi;
• Ii-apula eziluhlaza okomnatha kunye nomuncu - iifom 3.;
• Ityuwa, i-laurushka kunye nensimbi yentsimbi-sebenzisa ukula;
• Ioli ye-sunflower kunye nefumba-isetyenziswe njengesongezelelo kwi-snack eyenziwe ngokufanelekileyo.

Ukucwangcisa imifuno

Ukulungiselela ukutyhukela okunjalo okunesicoco kufuneka kwenziwe kakuhle iklabishi emhlophe. Kumele ihlulwe kakhulu, ihlambuluke ngaphambili kwiqabunga lamanzi. Ukuba ufuna ukunciphisa ixesha lokupheka kwesi sidlo, sincoma ukusebenzisa inkqubo yokutya.

Emva kokucwangcisa imifuno esemqoka, kubalulekile ukuqala ukulungiselela izithako ezisele. Iinqwelo ze-peeled zimele zifakwe kwi-grater enkulu, kunye nama-apula amnandi-anqumle abe ngamaqhekeza amancinci.

Ukwenza umsebenzi

Xa usuqulunqa imifuno, kufuneka ungeze ityuwa kwiklabishi, uze uyixoke ngokucophelela ukuze uyivumele. Ukuqhubela phambili kwisitya esifanayo kuyadingeka ukuba ubeke ii-apula kunye neetikiti, kunye nepilisi e-sweet peas kunye ne-laurushka.

Hlanganisa zonke ezi zithako ngezandla. Yona ndlela yodwa onokuyifumana ngayo i-juiciness kunye nokunciphisa ukutya.

Emva kokuba umsebenzi ulungele, kufuneka ukugqitywa ngesitya esikhulu, apho kukho naluphi na uxinzelelo (umzekelo, ibhotile okanye ibhoti ezele ngamanzi) kufuneka ifakwe.

Ingakanani inzima?

Iklabishi yeryuwa ngeepulo iphakanyiswa kwiqondo lokushisa kwelanga iintsuku ezintathu. Emva kwexesha elichaziweyo, i-snack ifanele ibekwe kwi-jar-liter liter, ehlanganiswe ngesiqhekeza seplastiki, ize ibekwe kwigumbi elibandayo kwaye igcinwe kule fomu ingabi ngaphezu kweenyanga ezi-7-8.

Ungayisebenzisa njani?

Emva kweklabishi ngeepulole zetyuwa, zingadliwa ngokukhuselekileyo. Ukwenza oku, inxalenye ye-snack ifanele ifakwe kwisihlunu, hlambulula kakuhle, uze ufefe ushukela kunye neoli yelanga, udibanise kwaye usebenze kwitafile kunye naliphi na isibini okanye isitya sokuqala. Bon appetit!