Iipalesi zamalmond: indlela yokwenza ekhaya. I-recipe yekake kunye neepalmali zamaphepha

Uyazi ukuba i-almond palsal yintoni? Indlela yokwenza ekhaya? Ukuba akunjalo, eli nqaku liya kuba luncedo kuwe. Sifisa ukuba uphumelele ekhishini!

Ulwazi jikelele

Okokuqala siya kuqonda ukuba zeziphi iipalumali zamapalum. Ukucocwa kwesikhumba esibomvu se-almond kernel, uthathe amacwecwe amancinci. Ebonakalayo zifana neepalals okanye iifleksi. Zingadliwa ngetyuwa okanye ifomini. Kodwa ngokugqithiseleyo iphosa isebenzisa "iipalali" zama-alimondi ukuhlobisa ukupheka kunye needyuli (umzekelo, i-ice cream, iigakes, iibisiki, iibheke). Iba yinto ebonakalayo yecilinary.

Indlela yokwenza iipalumali zamapalisi ekhaya

Sidinga:

• 1 ilitha yamanzi;
• 50 g yeelmond zonke.

Imiyalelo ecacileyo:

Isinyathelo Inombolo 1. Phuma kwitafile zonke iziqhamo ze-alimondi. Ngamnye wabo uyahlukana ngoncedo lwesando somnxeba. Kodwa yenza ngokucophelela ukukhusela umonakalo kwinxalenye yangaphakathi (emhlophe).

Inyathelo 2. Sithatha ingundoqo kwesikhumba esibomvu. Kuvela kubo kamva siya kwenza ii-almond petals. Iisuclei zifakwa kwisitya seglasi. Gcwalisa ngamanzi abandayo. Umbane kufuneka uwagubungele ngokupheleleyo. Kule fomu, shiya ii-almond iiyure ezingama-24. Musa ukulibala ukutshintsha ngokukhawuleza amanzi. Izenzo ezinjalo ziza kunciphisa i-kernel yentlungu kunye ne-yellow hue.

Inyathelo No. 3. Emva komhla, sihlambulula ingqolowa, sisetyenziswe isonka somhlaba wonke. I-peel isuswa ngokukhawuleza kwaye ngokukhawuleza. Ufuna nje ukuthabatha umgca wegazi uze uyikhuphe.

Inyathelo 4. Iinqununu ezicocekileyo zihanjiswe kwibhodi yokusika. Omnye (obukhali) ummese unqumle ukuba ungcinci ngangokunokwenzeka. Ukuba ufumana ngokungaqhelekanga kunye ne-petal oblong encinci, ke senza konke ngokufanelekileyo. Kulabo abafuna ukugcina ixesha, sincoma ukusika i-almond grains ngaphandle, kodwa ngaphesheya.

Inyathelo 5. Kwi-pan yokumisa ebomileyo neyobandayo, engenazo zambatho, sithumela "iipalali". Bomile ngomlilo ophantsi. Qinisekisa ukuvuselela. Oku kuya kutshabalalisa umswakama obuninzi. Inkqubo yokomisa i-almond flakes iya kuthatha imizuzu emi-5-7.

Inyathelo # 6: Sitshintsha i "petals" kwisitya. Unokuzihobisa nge dessert okanye udibanise kwi-pastries, u-odwe ngaphambilini. Abantu abaninzi bayilahla iigobolondo zee-almond kernels, becinga ukuba akukho nto. Nangona kunjalo, ingasetyenziselwa ukunikezela umbala ogcweleyo onxilisayo (utywala, i-cognac njalo njalo).

Ikhekhe lePalmond ipakeki

Uluhlu lomkhiqizo:

• Iipakethe enye ye-vanilla ishukela (8 g) kunye ne-powder baking (15 g);
• Amaqanda amabini;
• Iipalesi zamalmond - 100 g;
• 2 tbsp. Iipuni zobusi nobisi;
• Ishukela elimhlophe - enye iglasi yanele;
• I-100-gram yokukhonza ibhotela;
• Kefir - ½ indebe;
• Uhlaza (iintlobo ezingabalulekanga) - 200 g.

Icandelo elisebenzayo

1. Ngaphambi kokuqala ukupheka, sisasaza zonke izithako. Vumela ubuncinane isiqingatha seyure bemi kwindawo yokushisa.
2. Kwisitya, phula amaqanda. Sithela kwi-kefir ngesilinganiso esifanelekileyo. Siphalazela iswekile emhlophe, kodwa asiyiyo yonke, kodwa i-150 g. Sibetha ezi zithako usebenzisa umxube onamandla.
3. Umfula kufuneka udibaniswe ne powder baking. Ngomsila uthele umxube we-kefir. Jikela kwakhona umxubeki kwakhona. Whisk ngevili eliphantsi.
4. Umzantsi wesitya sokubhaka ihlanganiswe nephepha elikhethekileyo. Ngenomonde uthele inhlama. Qinisekisa ukuba uyinqanaba.
5. Ifomu kunye neziqulatho zifakwe kwi-oven eshushu (200 ° C). Ixesha lokubhaka liyimitha eli-10.
6. Masenze ukulungiselela ukuzaliswa. Esipokeni, faka i-100-gram yokukhonza ibhotela. Yilungisa. Ngokuqhubekayo sithela iintlobo ezimbini zeswekile - ezimhlophe (100 g) kunye ne-vanilla (sachet). Kulapho songeza ubusi nobisi. Ekhuthazayo. Sibeka ii-almali zamaphepha. Sipheka konke, sibeka umlilo obuthathaka. Silindele ukupheliswa okupheleleyo kweekristali zethusi. Sisusa ipenki kwisitya.
7. Ixesha lokufumana ikhekhe lethu ehovini. Ukuzaliswa kwangaphambili kulungiswe ngokusemgangathweni phezu kwayo. Ngokukhawuleza unokubona ukuba iipalal of almonds zifakwe iigobolondo zetyhukela. Kwakhona, faka ikhekhe kwi-oven. Eli xesha kufuneka ulinde imizuzu eyi-10-15. Ngaphambi kokukhonza, i-pastry ifanele ipholile, kwaye i-crust yayo iyanzima. Jabulela itiye yakho!

Emva kwegama

Iipilisi ze-almond azigcini nje ngokunika i-dessert imbonakalo ebalulekileyo, kodwa yongeza iikhalori. Oku kufuneka kuthathelwe ingqalelo ngalabo abalandela umzobo. Umxholo we-caloric we "petals" wama-alimondi ngowama-50 kcal / 100 g.