Uyawathanda okufakwe, iresiphi

uyawathanda okufakwe, iresipi ngesiqhelo elula, ungumntu okulula kakhulu. incasa yawo ihlangana kakuhle imifuno kunye nenyama ezininzi izitya. Ukongeza, le hlobo mushroom kukuba efanelekileyo kakhulu workpieces. Bona yaqokelelwa Agasti, nengobozi unokuhluthiswa, zibetha kwizikhondo kuphela nje ezimbalwa. Makhowa zasendle ezininzi iivithamini B1 no C, ngoko ke okunencasa, kodwa iluncedo kuphela.

Recipes marinating kukho kakhulu okuninzi, ungakhetha kuxhomekeke zabo, besenza esityeni okuneziqholo ngakumbi okanye emuncu. Ngaloo ndlela, kunokwenzeka ukuba basebenzise le ndlela zilandelayo, apho fungi ke ugcinwe ixesha elide. Wenza mushrooms ezinjalo ebusika.

Marinade ilitha amanzi amtyuba efunekayo abilayo ngamnye (ukuthatha malunga ezi 2), inani elifanayo zeswekile. Apha ibekwe itispuni acetic acid, clove, cloves igalikhi ezimbini. Phakathi kwezinye ubulawu uthatha amagqabi bay, ipepile emnyama okanye ngolangazelelo. Xa ukulungele, amakhowa acoca wabahlamba ezaliswe ngamanzi abandayo, ukuba babeka umlilo uze upheke de aqala ukucwila ukuya ezantsi. Emva koko, umhluzi mthombo. Xa epanini kunye amakhowa zibekwa nobulawu bonke ezifunekayo ukulungiselela marinade, baluphose anenani elifunekayo ulwelo. Emva kokuba amanzi amathumba, idityaniswa acetic acid, Amakhowa abilayo imizuzu embalwa. Amakhowa ukuboniswa iingqayi ezincinane iintsholongwane, ethulula marinade kunye nale. Emva kokuba workpiece lupholile, igcinwe kwindawo epholileyo.

Okufakwe amakhowa recipe kunokuba ngolu hlobo. Amakhowa Sendizihlambile kakuhle, bathulula amanzi abandayo, esityeni kwaziswa a sibile. Le decoction lokuqala likhanyelwe (ngokutya kwakhe, ngokuqhelekileyo musani ukuyisebenzisa). In makhowa yesibini wagalela amanzi, imbiza kubo phezu komlilo. Emva kokuba ulwelo yamathumba, oko kancinane ukuba ityiwa njani, lo alephuze amagwebu isusiwe (ukuba ukusekwa). Xa amakhowa aqala ukucwila ezantsi, banduluka waza wazibeka phezu iingqayi inzalo. Ukulungisa marinade. Kuba into 2 kubhaliwe ibekwe ilitha yamanzi abandayo. amacephe eswekile, 4 tbsp. amacephe netyuwa ezimbalwa amagqabi leafs, i-ertyisi allspice kunye clove. Umhluzi uziswa abilayo, nandawo ikuphekwa iphekwe imizuzu emithathu, emva koko idityaniswa apha iviniga umongo (3 iitispuni) kunye ulwelo liyasuswa ebushushwini. Xa usebenzisa i-9% iviniga, ukuba ayathathwa umlinganiselo ml 100 ml 900 zamanzi.

Amakhowa ezaliswe marinade, iibhanki ukuba ivalekile. Kufuneka kuqatshelwe ukuba amakhowa zifakwa, leyo iresiphi ezinikelwe ngentla kufuneka ugcinwe ithuba elide bushushu ngaphandle kokulahlekelwa iimpawu gustatory. Izinongo, ukubeka workpiece, ukuba zongezwe njengoko oyifunayo. Ngoko ke, apha wongezelela nesinamon, nemisesane itswele zinqunqwe, lwemostade kunye fennel iimbewu, njalo-njalo. D.

amakhowa Winter ayikho incasa ingakumbi ezahlukeneyo, ngoko ke sibaluleke kakhulu zifakwa yawo yokutya okanye ityuwa, Noko ke, uncedo yale fungi - ezikhula ukusuka ekwindla ukuba kudluliswe busika, kwaye kwimozulu epholileyo kunokugcinwa kude kube ngoMatshi. Ngoko ke, ukuba zixhaphakile kangaka ukupheka ezahlukeneyo izitya amalungiselelo. Mna singacebisi Kulo mushroom imilenze, njengoko ngqwabalala. Zidla kunqunyulwa ngexesha lokulungiswa kwimveliso.

Winter okumnandi okufakwe amakhowa iresipi kunokuba ngolu hlobo. fungi kilogram ikuphekwa iphekwe ngamanzi ngokwaneleyo, lilo a colander, ukulinda de kube ulwelo amanzi, ibekwe itanki nzulu (umz, pan). Kuba marinade xa iikomityi ezimbini yamanzi wathela itispuni yetyuwa (kungcono ukuthatha elikhulu), 5 iigrem iswekile, bay amagqabi, igalikhi otyunyuziweyo (isibini of cloves), cloves, a iinkozo zepepile ezimbalwa. Zonke kwaziswa abilayo, apha ajoyine amacephe 6. iglu iviniga ka-5%, ibekwe makhowa. Amakhowa okuphekwe ixesha elithile. Ke amakhowa zibekwe embizeni, baluphose marinade kunye nale. Kucetyiswa ukuba abilayo imizuzu engama-20 ukuze ixesha elide isitya lokulondoloza izinto.